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Preparation
15 minutes
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Processing
30 minutes
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Difficulty
Easy
Ingredients for Egg Yogurt made with an air fryer Serves 4
Yogurt starter 1 cup Chicken eggs 2 eggs Unsweetened fresh milk 440 ml Condensed milk 180 gr Vanilla powder 1 gr
How to choose fresh chicken eggs
- It is best to choose fresh chicken eggs, with dark brown shells, evenly colored, without cracks, and no black spots.
- You can touch the surface of the eggshell; if the surface is rough and slightly textured, it is a fresh chicken egg.
- Do not choose eggs that have a smooth surface as these are eggs that have been stored for quite a long time.
Tools needed:
How to make yogurt with chicken eggs using an air fryer
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Mix the egg and condensed milk mixture
First, separate 2 chicken eggs into the egg whites and yolks.
Next, add the egg yolks to a large bowl, then add 180g of condensed milk and 1g of vanilla powder, and use the whisk to mix well.
Then measure 150ml of boiling water and add it to the egg and condensed milk mixture, stirring well.
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Make the yogurt and chicken egg mixture
Next, add 440ml of unsweetened fresh milk and 1 cup of yogurt starter into the egg and condensed milk bowl, pouring while stirring the mixture until well combined.
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Pour yogurt into jars
You place a baking rack in the air fryer and arrange all the glass jars inside.
Then, pour the yogurt egg mixture into a measuring cup and gradually pour yogurt into each jar.
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Incubate yogurt using an air fryer
After pouring all the yogurt into the jars, set the air fryer to 80 – 90 degrees Celsius for 5 minutes.
After 5 minutes, keep the air fryer closed, do not open it, and let it incubate for 8 – 10 hours.
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Final Product
The yogurt at this point has thickened, and you should put it in the refrigerator for about 2 hours before using it for better flavor.
Making chicken egg yogurt with an air fryer is really simple, right? The yogurt is thick and smooth, and you will experience the natural sweet and fragrant taste from the milk and chicken eggs, with a rich flavor melting on your tongue that is incredibly appealing.
Proper Yogurt Storage Methods
- For homemade yogurt, place it in the freezer to freeze and it can be used within 5 – 7 days.
- If you prefer smooth and cool yogurt, keep it in the refrigerator at a temperature of 2 – 8 degrees Celsius, and it can be used within 3 – 5 days.
This article provides a detailed guide on how to make chicken egg yogurt using an air fryer very quickly, with just a few simple steps you can have a delicious dessert that everyone loves. Wishing you success with the recipe shared by TasteVN!
