Summer days at home with soft, chewy Thai milk tea jelly that is delicious and unique to enjoy would be perfect. Today, let’s head to the kitchen with TasteVN to discover these 2 extremely attractive and unique dessert recipes!
1. Thai Milk Tea Jelly
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Preparation
5 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Thai Milk Tea Jelly For 4 people
Thai tea 3 tablespoons Cream powder 4 tablespoons Sweetened condensed milk 5 tablespoons Gelatin powder (crunchy) 1.5 tablespoons Gelatin powder (soft) 1.5 tablespoons Sugar 6 tablespoons Hot water 1 liter
What is cream powder? Where to buy it?
- Cream powder is a type of finely milled powder that dissolves easily in water and has a cream color. Currently, there are 2 types of cream powder on the market: animal-based cream powder and plant-based cream powder.
- This type of powder is often used to replace milk and cream in mixing or baking because in addition to creating richness, the powder also helps enhance the appealing aroma of the dish.
- To ensure safety, you should buy cream powder at food stores, stores selling baking ingredients, or quality mixing supplies on the market. Additionally, you can purchase it online from reputable e-commerce sites.
How to make Thai milk tea jelly
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Steep Thai tea
First, prepare 1 liter of hot water. Next, add 3 tablespoons of Thai tea and stir well with a spoon.
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Cook the Thai milk tea jelly mixture
Add 4 tablespoons of sweetened condensed milk, 5 tablespoons of sugar, and 6 tablespoons of sugar into a large pot.
Then, add 1.5 tablespoons of gelatin powder and 1.5 tablespoons of agar powder into the pot and stir well.
After that, pour the steeped tea into the mixture. Be sure to use a strainer to prevent any tea leaves from falling into the pot.
Finally, place the pot on the stove and cook the mixture on the lowest heat, stirring continuously with your hand for about 5 minutes.
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Pour into molds and chill
After preparation, pour the Thai milk tea jelly mixture into molds. Wait for the mixture to cool down a bit, then place it in the refrigerator in the cool compartment to let the jelly set completely.
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Final product
The Thai milk tea jelly after completion will have a fragrant tea flavor, soft and chewy jelly, creamy, and sweet, making it addictive. The cool, delicious jelly pieces will surely be an ideal dessert for summer days.
2. Thai milk tea jelly coffee jelly
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Preparation
5 minutes
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Cooking
25 minutes
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Difficulty
Easy
Ingredients for Thai Milk Tea Jelly with Coffee Jelly Serves 4
Thai Tea 1 tablespoon Instant Coffee Powder 50 gr Gelatin Powder 30 gr Agar Powder 1 tablespoon Cream 60 ml Fresh Milk a little Sugar 50 gr
What is Gelatin? Where to Buy?
- Gelatin is a food ingredient extracted from collagen found in the bones and skin of animals (for example, pig skin). Gelatin is a type of odorless protein (sensitive individuals may detect a slightly unpleasant smell), tasteless, but can be either transparent or slightly yellow in color.
- There are 2 common forms of gelatin: leaf and powder, both of equal quality. Note that if using gelatin powder, it’s 6gr of powder + 250ml of liquid, and if using gelatin sheets, it’s 3 sheets of gelatin + 250ml of liquid.
- You can buy gelatin at ingredient stores or online on reputable e-commerce sites.
How to Make Thai Milk Tea Jelly with Coffee Jelly
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Making Coffee Jelly
Place a pot on the stove, add 50gr of sugar and 100ml of water, then bring to a boil, keeping the heat to the lowest. Once the water boils, add 50gr of instant coffee powder and stir well.
Next, dissolve 30gr of gelatin powder in 100 ml of cold water. Pour the hot coffee mixture into it and stir until the two combine.
Finally, pour the coffee mixture into a mold and place it in the fridge to let the coffee jelly set.
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Cook and filter Thai tea
First, brew 1 tablespoon of Thai tea with 250ml of boiling water, then use a strainer to extract the tea, discarding the tea leaves. Next, add 1 tablespoon of jelly powder and stir well, then soak for 10 minutes.
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Cook Thai milk tea jelly
After 10 minutes, add the Thai tea mixture to a pot, add 60ml of cream (or fresh milk) and cook on the lowest heat. Stir continuously with a ladle for 5 minutes.
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Molding and Cooling
After cooking the mixture, turn off the stove and pour the Thai milk tea mixture into a cup. Wait until the Thai milk tea jelly mixture cools down a bit, then place it in the refrigerator’s cooling compartment.
Finally, add the chopped coffee jelly into the milk tea jelly cup and add a little more fresh milk to enjoy.
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Final Product
The Thai milk tea jelly coffee jelly is soft and chewy with the distinctive aroma emanating from the Thai tea and coffee, blended with a bit of sweetness and creaminess of the rich milk that will surely make you want to eat it endlessly.
Where to buy Thai tea?
- To ensure quality, you should choose to buy Thai tea at specialty stores for beverages, bakeries, or reputable supermarkets in the market.
- Additionally, you can buy online on reliable e-commerce websites.
- When purchasing, be sure to select those with carefully packaged, intact packaging. The packaging should clearly state production information and expiration date.
- Avoid buying packages that are old, torn, or have faded production and usage information that is not clearly visible.
With the recipe for Thai milk tea jelly that TasteVN just introduced, you can easily prepare a soft, chewy, aromatic, and extremely attractive jelly for dessert for the whole family! Wishing you success in your preparation!
