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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Spicy squid noodles is a spicy dish, famous for its origin from Korea that surely every young person knows. Now let’s cook with sister Khánh Đăng right away this extremely attractive dish for the family to enjoy. Wish you success!
Ingredients for Spicy Squid Noodles For 1 bowl of finished noodles
Spicy noodles 1 pack Squid 2 pieces (about 80gr) Sausage 2 pieces Pineapple 80 gr (fragrant) Carrot 1/3 piece Water spinach 100 gr Korean chili powder 1 tablespoon Common spices a little (salt/ sugar/ monosodium glutamate)
How to choose fresh and delicious ingredients
How to choose fresh squid
- Choose squid that has bright colors, shiny skin, and when moving, you can clearly see the reflection of light; the brown part should be a deep color contrasting with the off-white color like milk.
- Fresh squid, when pressed, feels firm and elastic. The squid’s eyes are clear and not bulging, and you can clearly see the pupil; the body and tentacles of the squid are firmly attached.
- Do not buy squid that is dull in color, soft and mushy, with tentacles and body easily separating, eyes are cloudy, and leaking fluid as these squids are not fresh and not delicious.
Where to buy spicy noodles?
- You can buy spicy noodles at markets, convenience stores, supermarkets, or the TasteVN store chain near your home,… Additionally, you can purchase spicy noodles on the e-commerce site bachhoaxanh.com.
- When buying, remember to check the packaging condition, brand, and ensure that there is complete information on expiration date, product information,…
How to prepare Spicy Squid Noodles
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Prepare the ingredients
Clean the squid you bought, remove the insides, and then wash it thoroughly. After that, use a knife to make diagonal cuts on the squid’s body to create a dragon scale pattern. To eliminate the fishy smell, blanch the squid briefly in boiling water for 1 – 2 minutes, then remove and let it drain. For the sausages, you can slice or cut them into bite-sized pieces as desired.
Peel the carrot, wash it thoroughly, then slice or carve it into flower shapes as you like. For water spinach, pick the tender young parts, then rinse them with water. Peel the pineapple, remove the eyes, and cut it into small bite-sized pieces.
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Cook spicy squid noodles
Add 200ml of filtered water into the pot, turn on the stove, and bring to a boil over medium heat. When the water boils, add the pineapple, cook for another 5 minutes, then season with 1 tablespoon of Korean chili powder. If your noodle package includes dried vegetables, add them in at this time as well.
Then, add the noodles and carrots, and cook for 4 – 5 minutes.
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Completion
When the noodles start to soften, add 1 teaspoon of sugar, 1/3 teaspoon of monosodium glutamate, and 1/3 teaspoon of salt, then taste and adjust to your family’s preference.
Next, add squid, sausage, and water spinach to the pot, cook for another 2 minutes, then turn off the heat. Finally, serve the noodles in a bowl and enjoy!
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Final Product
The spicy squid noodles are beautifully colorful and very eye-catching. The noodles are chewy and delicious, absorbing the spices. The broth is mildly spicy, red in color, and fragrant with the characteristic aroma of spicy noodles, while the accompanying toppings are fresh, soft, and flavorful. If you add a bit of kimchi, it’s really perfect!
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Just a few simple steps and you have completed the hot and spicy spicy squid noodles to treat your family. TasteVN wishes you success!
