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Preparation
15 minutes
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Cooking
55 minutes
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Difficulty
Easy
With the spicy flavor combined with fresh seafood, spicy noodles with 7 levels are super delicious, stimulating the taste buds making you crave. No need to wait in line, let’s join TasteVN into the kitchen to make this soup dish right away!
Ingredients for Spicy Noodles 7 Levels For 5 people
Ramen noodles 5 pieces Pork bones 250 gr Beef 100 gr Squid 100 gr Shrimp 150 gr German sausage 2 pieces White cabbage 2 bulbs Fish cake with onion and chili 50 gr Corn 1 ear Lemongrass 3 stalks Purple cabbage 200 gr Broccoli 1 piece (flower cabbage) Cilantro a little Basil a little Enoki mushrooms 1 bunch Ki noodle sauce 150 gr Lemon powder 1/3 teaspoon Chili level a little Common spices a little (salt/ sugar/ seasoning)
Tools for Implementation
How to Choose Fresh Ingredients
How to Choose Good Pork Bones
- You should choose pork bones that have a good mix of bone, meat, and fat so that the soup is sweet and rich.
- Choose pork bones that have a bright light pink color, and when you gently press the meat and fat, they should feel firm and elastic, not mushy.
- Do not buy pork bones that look purplish or have an unusual fishy smell; these are bones that have been stored for a long time and are no longer fresh.
How to Choose Good Beef
- Good beef should have a bright red color, fine texture, light yellow fat, and when pressed, it should feel firm and elastic, with a distinctive beef smell.
- If the meat is dark red, has a coarse texture, and dark yellow fat, it is from an old cow and will be very tough. If the meat is dark red, has white fat, and a slightly fishy smell, it is buffalo meat.
- Additionally, do not buy if the beef appears dull, is soft and watery, or has a spoiled smell.
How to Choose Good Squid
- To make delicious spicy noodles, you should choose small squid rather than large squid or cuttlefish!
- Fresh squid usually has shiny skin, dark brown color, while the body is opaque white.
- You can check by touch; prioritize choosing squid that feels firm and has good elasticity when touched.
- Avoid choosing squid that feels slimy to the touch, has cloudy eyes, and is leaking yellowish slime.
How to choose fresh and delicious shrimp
- Fresh and delicious shrimp will have a transparent outer shell; on the contrary, uneven or dark-colored shrimp are usually dead.
- In addition, you should choose shrimp that feel strong when picked up, can jump far, and the body and head are still tightly connected.
- Avoid buying shrimp with bodies that are overly curved, where the shell joints are no longer flexible, especially if the flesh is soft, as this indicates the shrimp has been too long and is no longer edible.
See details: How to choose fresh shrimp
How to choose fresh and delicious broccoli
- Delicious broccoli has a bright green or opaque white color depending on the type, feels firm in hand, and is sturdy rather than soft.
- Choose broccoli with a moderately large size, round, and symmetrical, as these are not too old and will be tastier and crunchier when cooked.
- Avoid buying broccoli with bite marks or soft spots, as this indicates that the broccoli has been stored for too long and is gradually wilting and losing freshness.
How to choose delicious enoki mushrooms
- Fresh and delicious enoki mushrooms are white, look fresh, and have a firm cap, with stems that have a slight brown hue.
- Additionally, you should buy enoki mushrooms that are not broken or separated, with the base and stem still tightly connected.
- You should avoid purchasing enoki mushrooms that have a surface showing mold, and if you smell an unusual foul odor, it might indicate that the enoki mushrooms have been overly treated with pesticides.
How to make Spicy Noodles 7 Levels
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Prepare the ingredients
Pork bones washed with diluted salt water, drained.
How to clean pork bones, no odor:
- Method 1: After cutting the pork bones, use vinegar along with a bit of crushed ginger to rub the bone pieces for about 5 minutes, then rinse with water.
- Method 2: Soak the pork bones in rice water for about 15 – 20 minutes, then rinse with water; this way, the bones will no longer have an odor.
White radish peeled, washed, and cut into bite-sized pieces; lemongrass trimmed and washed. Corn separated from the cob and boiled until cooked.
Wash all vegetables: purple cabbage cut into thin pieces, cauliflower cut into bite-sized pieces, coriander chopped finely, enoki mushrooms cut off the roots and separated.
Fish balls, onion, chili, and German sausage thawed, washed, and cut into bite-sized pieces.
Squid washed and cut into small bite-sized pieces. Shrimp trimmed and washed. Beef washed and cut into thin slices.
Effective ways to remove the fishy smell from squid
- Method 1: Squeeze about 2 to 3 lemons into the squid, then gently rub it with lemon juice; there’s no need to wait long, rinse the squid meat immediately under running water to effectively remove the fishy smell.
- Method 2: Combine 1 crushed ginger root, 1 tablespoon of salt, and 1 tablespoon of white wine, which is the golden formula. Just rub the squid with this mixture, and the fishy smell will completely disappear.
See details: Effective ways to remove the fishy smell from squid
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Cook the broth
Add 6 liters of water into a pot on the stove, then add pork bones, white radish, and lemongrass into the pot, cover and cook on high heat for about 15 minutes until boiling, then reduce to low heat and simmer the pork bones for an additional 30 minutes.
Add 150g of Sauce Ki noodle sauce, 1 spoon of salt, 1 spoon of sugar, 1 spoon of seasoning powder, and 1/3 spoon of lemon powder into the broth and stir well to complete.
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Cook the spicy noodles
For each serving of noodles, add a bit of chili level, a piece of Ramen noodle, 3 pieces of sausage, 4 pieces of fish balls cut in half, and 2 small pieces of chopped broccoli into a clay pot, then add enough broth to cover the noodles, cover and cook on high heat until boiling. Then gently stir to loosen the noodles.
Tip: 1 teaspoon of chili level corresponds to 1 level. You can adjust the amount of chili level to achieve the spiciness you prefer!
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Completion
You put into the clay pot a little enoki mushrooms, boiled corn, purple cabbage, beef, kimchi, and cilantro, cover it, turn off the heat, and the spicy noodles are ready.
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Final Product
Super delicious, super fragrant spicy noodles that stimulate the taste buds immensely. The bowl of noodles is colorful, hot, with soft and chewy noodles cooked just right, and the broth is incredibly tasty.
On rainy days it will be cold, but eating a bowl of 7-level spicy noodles, both spicy and comforting, is absolutely wonderful for you.
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It’s really simple to get the recipe for spicy noodles 7 levels, super delicious, stimulating your taste buds and making you crave it. TasteVN wishes you success in making this dish to treat your family!
