To make the heat no longer uncomfortable for you, 3 delicious and refreshing raspberry slush recipes that are incredibly easy to make at home will do just that. Let’s get cooking right away with this delicious beverage!
1. Kitkat raspberry slush
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Kitkat raspberry slush For 1 cup
Kitkat raspberry 20 gr (2 bars) Raspberry jam 3 tablespoons Vanilla ice cream 75 gr Unsweetened yogurt 15 gr Lemon juice 1 teaspoon Condensed milk 25 gr Fresh milk 20 ml Whipped cream 50 gr
How to choose fresh ingredients
How to choose good quality vanilla ice cream
- You should choose vanilla ice cream that is well-packaged, with the lid intact. The lid or body of the container should have clear information about the manufacturing company, expiration date, and barcode.
- Additionally, you can make vanilla ice cream at home with a recipe from TasteVN.
Choose to buy delicious, quality raspberry jam
- First, you should observe the place of production, the manufacturing company, and the expiration date on the raspberry jam bottle. The bottle cap must be tightly sealed, not bulging.
- Delicious raspberry jam has a deep color, perfect thickness, and is not too runny.
- Besides buying in stores, you can make raspberry jam at home with a recipe from TasteVN
Where to buy ingredients?
You can find ingredients such as condensed milk, fresh milk, unsweetened yogurt,… at markets, supermarkets, and Bách Hoá XANH stores nationwide or through the e-commerce site bachhoaxanh.com. For fresh cream, you can buy it at specialty baking supply stores or make it at home with a recipe from TasteVN.
Tools needed
How to make crushed ice raspberry Kitkat
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Blend the mixture of ingredients
You put 2 raspberry kitkat bars, 75gr vanilla ice cream, 15gr unsweetened yogurt, 20ml fresh milk, 1 teaspoon lemon juice, 25gr condensed milk, 2 tablespoons raspberry jam, and a few ice cubes that have been crushed into the blender and blend the mixture for 2 – 3 minutes.
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Pour into a glass
First, you put 1 tablespoon of raspberry jam around the rim of the glass. Then, you pour the blended ice mixture into the glass.
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Completion
You put 50gr fresh cream into a cream piping bag and proceed to pipe the cream onto the blended ice mixture in the glass. Then, you add a few pieces of raspberry KitKat on top of the glass to finish.
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Final Product
The raspberry KitKat blended ice has a lovely pink color, visually appealing with smooth fresh cream on top.
Thanks to the harmonious combination of KitKat, yogurt, vanilla ice cream, and raspberry jam, the blended ice has a sweet and sour taste that is very balanced. Moreover, the layer of fresh cream on top adds richness and sweetness to the blended ice.
<p.What are you waiting for? Enjoy it right away!
2. Raspberry blended ice
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Raspberry Slush Orange For 1 cup
Orange 2 slices Raspberry jam 40 ml Lemon powder 1 teaspoon Syrup 50 ml Filtered water 70 ml
How to choose fresh and delicious oranges
- Choose oranges that are round, firm to the touch, with a yellow bottom. When buying, you should check the stem end of the orange; if it is indented compared to the surrounding surface, it indicates a juicy orange.
- Choose oranges with fresh skin, feeling smooth and shiny when touched. When gently squeezed, the essential oil will be released. At the same time, a good orange will still have its stem attached; when touched, the stem should feel firm and should not fall off when pulled by hand.
- Avoid buying oranges with soft, wrinkled skin and dark brown spots, as these are usually not fresh and may show signs of spoilage.
Tools needed
Blender, cup, spoon, knife, chopping board,…
How to make Raspberry Slush Orange
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Blend the orange with the ingredient mixture
Add 1 slice of orange, 1 teaspoon of lemon powder, 50ml syrup, 70ml of water, and a few crushed ice cubes into the blender and blend the mixture for 2 – 3 minutes.
Tip: Besides syrup, you can also use granulated sugar to make this slush!
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Mix raspberry jam with the slush mixture
Pour 40ml of raspberry jam into a glass along with a few ice cubes, then pour the blended orange mixture on top.
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Completion
Cut the remaining orange slice in half, decorate it on the rim of the glass to finish.
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Final Product
The raspberry ice lemonade is complete, stir well, take a sip and immediately feel the refreshing taste in your throat. The lemonade has a slight sour taste, blended with the sweet and fragrant raspberries, incredibly appealing. This is definitely a dish you should showcase to treat your family!
3. Raspberry Ice Lemonade
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Raspberry Ice Lemonade For 1 glass
Jasmine green tea 60 ml Lemon juice 10 ml Sugar syrup 40 ml Raspberry jam 30 ml Lemon 1 slice Mint 1 sprig
How to Choose Fresh Lemons
- Choose lemons with smooth, shiny skin that are firm and not bumpy or lumpy as they will have more vitamins.
- Opt for lemons that are of medium size and feel heavy in hand, as they will have more juice and be fresher.
- Lemons should have bright and vibrant skin, free from mold, with a light pleasant scent.
- Avoid choosing lemons that are dark in color or have yellow spots on the skin, and those that feel soft and mushy, with a foul smell.
Where to buy jasmine green tea?
You can find jasmine green tea at markets, stores specializing in tea and coffee, Bách hoá XANH supermarkets nationwide, or through the e-commerce site www.bachhoaxanh.com.
Jasmine green tea is currently sold at a price of 50,000 – 110,000 VND/100gr depending on the brand (price updated as of June 2021).
Tools needed
Blender, cup, spoon, knife, cutting board…
How to make Raspberry slush
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Blend the mixture of ingredients
Add 60ml of jasmine green tea, 10ml of lemon juice, 40ml of sugar water along with a few ice cubes into the blender and blend for 2 – 3 minutes.
Next, pour 30ml of raspberry jam into the cup. When the slush is ready, pour the blended mixture over the raspberry jam.
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Completion
You decorate the crushed lemon with a halved lemon slice and a sprig of mint to complete.
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Final product
With its eye-catching colors, the crushed lemon raspberry brings a refreshing, irresistible taste. The lemon is not sour at all; on the contrary, it is very fragrant, blending with the sweet raspberry, creating a drink that is simply perfect.
Raspberry – where to buy? How much per kg?
You can find raspberries at imported fruit stores, major supermarkets, or e-commerce sites with prices ranging from 300,000 to 450,000 VND/kg.
When buying raspberries, you should choose those that are dark red, ripe, and have a moderate softness.
In addition, do not choose fruits with a foul smell or overly soft, as these signs indicate that the fruit is spoiled.
Cleaning the blender jar after each use
To keep the blender working well and lasting long, after each use you should pour dish soap, white vinegar, and water into the blender jar. Turn on the blender for a few seconds to clean the stains inside the jar.
Then, remove the blade and wash the blade base thoroughly. Finally, rinse with clean water and dry it completely.
Quick and delicious, 3 raspberry iced drinks are ready, helping you and your family feel refreshed and more delicious on those hot days!
*Image and recipe references from YouTube channels Nam Có Ích, Coffee Tree Official, and Horeca Vietnam.
