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Preparation
50 minutes
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Difficulty
Easy
Not only does Watermelon Panna Cotta have a refreshing and delicious flavor for hot days, but it also features a beautiful alternating red and white color that makes you want to eat it right away! Let’s head to the kitchen to learn this dish.
Ingredients for Watermelon Panna Cotta Serves 1
Watermelon 500 gr Whipping Cream 150 ml (Fresh cream) Unsweetened Fresh Milk 350 ml Gelatin 10 sheets (20gr) Sugar 5 tablespoons Mint leaves A little
How to choose fresh, sweet watermelon
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Watermelons with balanced ends, round and even are sweet ripe fruits. In contrast, those with a large head and small tail or shaped like a gourd (narrowed in the middle) are often not ripe and not tasty.
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Fruits that have withered are watermelons that have been carefully ripened before being harvested, while those with fresh green stems may be picked when not ripe and will not be sweet.
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If you slap the watermelon and it makes a deep, heavy “thud,” then the watermelon is ripe; if the sound is too light, it is still immature; if it makes a “pop” sound, it may be overripe.
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Tools required
How to make Watermelon Panna Cotta
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Make the panna cake layer
Soak 10g of gelatin (5 gelatin sheets) in ice water for 10 minutes to let the gelatin swell.
Place a pot on the stove. Heat 350ml of unsweetened fresh milk and 150ml of fresh cream with 3 tablespoons of sugar over low heat. Stir well until the sugar dissolves and the mixture boils.
Then add the soaked and squeezed gelatin, stir well until the gelatin is completely dissolved, then turn off the heat and let it cool.
After cooling, scoop about 2 ladles of the mixture and pour it into a thin layer in the mold, then place it in the fridge refrigerator for 1 hour.
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Making the watermelon jelly layer
Soak 10g of gelatin in ice water for 10 minutes.
Blend 500g of watermelon until smooth.
Place a pot on the stove. Heat the watermelon juice with 2 tablespoons of sugar until the sugar completely dissolves.
Then add the soaked and drained gelatin. Stir constantly over low heat until the gelatin dissolves, then turn off the heat and let it cool.
Scoop about 2 ladles of the mixture and gently pour it over the set panna cotta layer, then place it in the refrigerator for 1 hour.
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Decoration
Once the previous 2 layers have set, continue to pour a white layer alternating with a red layer as described above, refrigerating each layer for 1 hour.
After completion, decorate with a few mint leaves if desired.
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Final product
The Panna Cotta with alternating white and red colors is very eye-catching, fragrant, creamy, and refreshing for hot “melting fat” days.
Tips for Storing Watermelon Panna Cotta
Watermelon Panna Cotta after completion should be stored in the refrigerator and can be consumed over 3 – 5 days.
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Now you can easily make the extremely delicious Watermelon Panna Cotta! Make this delicious dessert to treat your loved ones.
*Refer to the images and recipe on the YouTube channel: Feedy Delicious Food
