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Preparation
1 hour
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Difficulty
Easy
Blueberry yogurt is a dessert that is smooth and easy to make with a simple recipe. Let’s join TasteVN in the kitchen and make it right away!
Ingredients for Blueberry Yogurt For 4 people
Blueberries 80 g Unsweetened fresh milk 220 ml Condensed milk 190 g Yogurt starter 100 ml
How to choose good blueberries
- You should choose firm, dry blueberries that are blue in color. Do not buy red or green ones.
- Before purchasing, check the bottom of the container for any cracked or leaking berries; if there are any, those are spoiled and not good.
Tools needed
How to make Blueberry Yogurt
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Sterilize the container
Blanch the container with boiling water for sanitation.
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Prepare the blueberries
Soak the blueberries in diluted salt water for 5 – 10 minutes. Then, peel the skin off the blueberries.
After peeling, briefly boil the blueberries in boiling water for about 3 – 5 minutes, then remove and let cool.
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Cook the blueberry peel water
Add 200ml of water to the peeled blueberries and simmer on low heat, stirring well. Cook until the water has the color of the blueberries.
Then, strain the cooking water to collect the colored water.
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Make blueberry yogurt
Add 190g of condensed milk to the blueberry syrup, stir well until dissolved.
Next, add 220ml of unsweetened fresh milk, stir well, and finally add 100g of yogurt starter, stir again until the mixture is well combined.
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Incubate the yogurt
Pour the yogurt mixture into jars, then add 1 – 2 pieces of blueberry flesh into each jar and close the lid.
Place the jars into a styrofoam box, add 1/2 cup of cold water and 1/2 cup of boiling water into the box, so that the water level is even with the yogurt level.
Close the lid, incubate for 6 – 8 hours, then put it in the refrigerator’s cool compartment to finish.
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Final product
With simple steps, you can have smooth, delicious blueberry yogurt for hot days. The smooth blueberry yogurt, with a light purple color, will taste better if you consume it cold.
Tips for storing yogurt:
You can keep it in the refrigerator’s cool compartment for 1 to 2 weeks, or if kept in a cool place, it should be consumed within 2 days after completion.
See more:
Make the delicious blueberry yogurt right away with this simple recipe. Wish you success!
*Refer to the images and recipe from the YouTube channel CKK Cooking
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