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Preparation
5 minutes
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Processing
15 minutes
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Difficulty
Easy
Ingredients for Sea Foam Milo For 1 person
Fresh milk 180 ml Chicken egg 1 piece Milo powder 1 packet (22gr) Sugar 4 teaspoons
How to choose good quality chicken eggs
- You should choose eggs that have many specks, as fresh eggs have surfaces that are not yet smooth, so you will see they are not as glossy as older eggs.
- Additionally, you can check by shaking; fresh eggs do not make a sound or only make a very faint sound when shaken. If you hear a noise, that means the egg is old.
- You can also check by holding the egg up to the light; you should choose eggs that show a large, clear circle in the center when viewed.
Where to buy ingredients
To ensure the quality of this drink, you need to choose ingredients with a clear origin. When purchasing, please carefully check the packaging and expiration dates. You can refer to fresh milk and milo powder that are being sold at TasteVN to ensure the deliciousness of this drink!
Tools required
How to make milo sponge cake
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Heat the milk
Put a pot on the stove and add milk to boil on high heat for 3 minutes, then turn off the stove.
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Mix milo and milk
Mix one pack of milo with 5 teaspoons of heated fresh milk. Use a whisk to blend the milo and milk mixture thoroughly.
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Separate the eggs and take the egg whites
Put the chicken eggs into the egg separator and proceed to take out the egg whites for use.
If you don’t have an egg separator, you can do it as follows:- Crack the egg into two relatively equal halves.
- Carefully and gently pour the egg yolk and egg white from one shell half to the other, trying to keep the yolk while letting the white gradually flow into a bowl.
- Repeat the process until you have two separate portions of yolk and white.
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Whip the egg whites
Add 4 teaspoons of sugar to the egg whites. Use an egg whisk to mix the egg whites and sugar until dissolved.
Place a pot of water over medium heat, when the water boils, lower the heat, place the bowl with the egg white mixture on top, and use an electric whisk to whip until frothy, mixing continuously for about 20 minutes until it forms a sponge.
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Mix the egg whites with Milo
Mix the Milo with the whipped egg whites together. Use a spoon to mix the Milo and the foam thoroughly until they have the same cream brown color.
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Make Milo foam
Take a glass and pour the warmed milk into about 3/4 of the glass. Then add the Milo foam on top, drizzle a little more Milo powder on top, and it’s done.
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Final product
The foam glass has an eye-catching color, blended with the light sweetness of the milk, is the rich flavor of cocoa. This will definitely be your new favorite drink.
See more:
Just now, here is the recipe for fluffy milo that TasteVN has guided you, it’s not only unique in flavor but also very delicious, try making it right away, wishing you success.
*Refer to images and recipes from the YouTube channel Sister Mushroom.
