2 Simple Ways to Make Honey Fried Sweet Potatoes in a Non-Stick Pan

How to make Honey Fried Sweet Potatoes

• 1

  Prepare the ingredients

  First, take the sweet potatoes you bought and use a peeler to peel the skin, then use a knife to cut them into bite-sized pieces.

  At the same time, prepare a bowl with 500ml of water and 1 tablespoon of salt, then soak 500gr of the cut white sweet potatoes in it for about 5 – 10 minutes, then take them out to drain.

  

  

  

  
• 2

  Fry the sweet potatoes

  Place a pan on the stove with 500ml of cooking oil over medium heat. When the oil is hot, gradually add the 500gr of prepared white sweet potatoes and fry for 7 – 10 minutes, until you see that the sweet potatoes are evenly cooked on both sides, then take them out and let them drain.

  Tip: To avoid unevenly cooked sweet potatoes, do not use too little oil; make sure it covers the sweet potatoes completely!

  

  

  

  
• 3

  Frying sweet potatoes with honey

  Next, place another pan on the stove with 2 tablespoons of water and 3 tablespoons of honey, cooking on low heat, using a spoon to stir well to ensure the mixture is dissolved together.

  Then, add the remaining 500g of white sweet potatoes that have been fried, continue to stir evenly on the stove for the sweet potatoes to absorb the seasoning for about 5 – 7 minutes.

  Tip: Since honey is very easy to burn, do not use too high heat when cooking!

  

  

  

  Ingredients for Honey Fried Sweet Potatoes (recipe shared by users) Serves 4 people

  Sweet potatoes 2 tubers Honey 2 tablespoons Margarine 1 tablespoon Sesame seeds 2 teaspoons Tapioca flour 2 teaspoons Cooking oil 300 ml Salt 2 teaspoons

  Ingredient Image

  

  How to Make Honey Fried Sweet Potatoes (recipe shared by users)

  • 1

    Prepare the sweet potatoes

    First, with the 2 tubers of sweet potatoes you bought, use a peeler to peel the skin, wash them with water until clean, drain, and use a knife to cut them into thin slices.

    At the same time, you put all the sliced sweet potatoes into a bowl of water mixed with 2 teaspoons of tapioca flour and 2 teaspoons of salt for about 10 minutes.

    Finally, you drain the water, rinse the sweet potatoes 1 – 2 times with clean water, and let them drain.

    

    

    

    
  • 2

    Fry sweet potatoes

    Next, you put a pot on the stove with 300ml of cooking oil and heat it on high. Once the oil is hot, gradually add the dried sweet potatoes and fry for about 5 – 7 minutes.

    When the sweet potatoes are evenly golden on both sides, you take them out onto a plate to drain the oil. Continue doing this until you finish all the sweet potatoes!

    

    

    

    
  • 3

    Roasting sesame

    Then, you place a pan on the stove along with 2 teaspoons of sesame seeds, and roast them over low heat for about 3 – 5 minutes.

    When the sesame seeds release a fragrant aroma and turn light yellow, you turn off the heat and transfer the roasted sesame to a plate.

    

    
  • 4

    Frying sweet potatoes with honey

    You place a new pan on the stove with 1 tablespoon of vegetable butter heated over medium heat. Once the butter melts, you add 2 tablespoons of honey, and use chopsticks to mix well.

    Next, you add all the drained sweet potatoes, continue to stir for about 3 – 5 minutes until the sweet potatoes absorb the seasoning evenly, then add the roasted sesame seeds, stir for an additional 30 seconds, then turn off the heat and serve the sweet potatoes on a plate to enjoy!

    

    

    

    
  • 5

    Final Product

    Fried sweet potatoes with honey are truly a wonderful snack that just a casual glance can make everyone want to try it immediately.

    Each slice of sweet potato is fried to a crispy golden brown, combined with the delicious sweetness of honey and a light richness from margarine, accented with a hint of aroma from sesame seeds. Oh, it is indeed incredibly tasty!

    

    

    

  How to buy delicious sweet potatoes

  • For white sweet potatoes, choose those with a creamy white skin; for purple sweet potatoes, select those with a light grayish-purple skin, and for yellow sweet potatoes, choose those with a dark yellow, brownish skin.
  • Good sweet potatoes are usually round or look elongated, with no indentation at the waist. Additionally, those that are less fibrous, have a lot of starch, and especially have a sweet and rich taste should be chosen when pressed, feeling not too hard.
  • Moreover, sweet and fluffy sweet potatoes usually still have a layer of powder or soil clinging to the skin.
  • Avoid buying sweet potatoes that are damaged, chipped, or cracked excessively, as these are signs that the sweet potatoes are not good.
  • Another tip when choosing sweet potatoes is to avoid those with black spots or holes, as these indicate that the sweet potatoes have spoiled and are no longer usable.

  See more:

  • How to make delicious crispy butter sugar fried sweet potatoes
  • How to make spicy salty fried sweet potatoes with fish sauce that are hard to resist
  • How to make delicious fluffy fried sweet potato cakes that everyone loves

  Surely with the 2 simple ways to make honey fried sweet potatoes mentioned above, everyone will be able to confidently showcase their skills to surprise their loved ones and friends. Wishing you success!