Thanks to its delicious flavor, sweet potatoes are loved by many people. You can roast, boil, steam,… and also make cakes with sweet potatoes. Let’s join TasteVN in the kitchen to refresh your taste with fried sweet potato cake that is crunchy and super easy to make!
1. Fried Sweet Potato Cake (Recipe shared from Tiktok Cook with Dien May XANh)
Preparation
15 minutes
Cooking
20 minutes
Difficulty
Easy
Ingredients for Fried Sweet Potato Cake (Recipe shared from Tiktok Cook with Dien May XANh) Serves 1 – 2 people
Purple sweet potato 200 gr Sugar 3 tablespoons Tapioca flour 3 tablespoons Glutinous rice flour 2 tablespoons Sesame 1 tablespoon
Ingredient Images
How to Make Sweet Potato Balls (Recipe shared from Tiktok Let’s Cook with Dien May XANh)
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Prepare the Ingredients
Wash the sweet potatoes you bought, peel them, and cut them into round slices. Then, place the sweet potatoes in a steamer to steam them until cooked.
Once the sweet potatoes are cooked, place them in a bowl and mash them with a fork. Next, add 3 tablespoons of sugar, 3 tablespoons of tapioca flour, 2 tablespoons of glutinous rice flour, and 1 tablespoon of sesame seeds, then mix well to form a smooth dough.
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Cooking
After mixing the sweet potatoes and flour, you will shape the sweet potato balls. You can mold them into balls or roll them into long shapes and then use a knife to cut them into small pieces. Repeat until all the sweet potato dough is used.
Prepare a frying pan with oil, turn on low heat, and wait for the oil to heat up before adding the sweet potato balls to fry. While frying, you should stir them regularly for even puffing. When the balls float to the surface, they are cooked; remove them and place them on a plate lined with paper towels to absorb excess oil.
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Final Product
The sweet potato cake after frying puffs up beautifully, hence the name sweet potato puffs. The outer layer is crispy, while the inside is chewy, with a rich sweet potato flavor that is very appetizing.
2. Fried Sweet Potato Puffs
Preparation
5 minutes
Cooking
25 minutes
Difficulty
Easy
Ingredients for Fried Sweet Potato Puffs Serves 4
Sweet potatoes 300 gr Tapioca flour 155 gr Sugar 65 gr Black sesame 50 gr Cooking oil 200 ml
How to choose delicious sweet potatoes that are not fibrous
- It is best to choose sweet potatoes that are round or long, without any waist or dents, and when lightly squeezed, they should not be too hard; These potatoes usually have less fiber and more starch, which will enhance the flavor of the fried sweet potato cake.
- When buying sweet potatoes, avoid those with black spots and those that are too soft, as these are spoiled or have become fibrous (woody potatoes). You should also avoid very small or long potatoes with waists or dents, as they will have more fibers and will not taste good when made into cakes.
Ingredients image
Tools needed
Stove, pan, steamer set, bowl, basin and basket, strainer, …
How to make Fried Sweet Potato Cake
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Prepare and steam the sweet potatoes
Wash the sweet potatoes thoroughly, peel them, and cut them into small pieces. To prevent the sweet potatoes from turning black, immediately after cutting, soak them in cold water for about 5 – 10 minutes to release the sap.
Next, prepare the steamer, add water, and bring it to a boil, then place the sweet potatoes in the steamer and steam for about 15 minutes over medium heat until the sweet potatoes are soft.
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Mix the dough and shape the cake
After steaming, put the sweet potato into a bowl and mash it with a fork. Next, add 150g of tapioca flour and 65g of sugar into the sweet potato bowl, then gradually pour in 100ml of plain water, mixing and kneading until the ingredients form a smooth, non-sticky dough.
To prevent sticking, sprinkle a little tapioca flour on the tray, then take the sweet potato dough and roll it into small round balls and place them on the tray.
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Fry the cake
Place a pan on the stove, add 200ml of cooking oil and heat it. Next, roll the sweet potato balls in black sesame seeds, then drop them into the hot oil for frying.
To prevent the sweet potato from being hollow inside, while frying, quickly flip and press the cakes; when they turn golden, remove them and place them on a strainer or a plate lined with absorbent paper.
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Final product
Crispy and fragrant sweet potato puffs with a strong sesame aroma, melting in your mouth, round and golden, looking very cute and appealing.
This dish is sure to be a favorite among kids. Show off your cooking skills and try making it right away!
3. Sweet potato puffs (Recipe shared from TikTok Cooking with TasteVN)
Preparation
30 minutes
Cooking
1 hour
Difficulty
Easy
Ingredients for Fried Sweet Potato Cake (Recipe shared from TikTok Cooking with TasteVN) For 2 people
Sweet potato 200 gr Sugar 3 tablespoons Tapioca flour 3 tablespoons Glutinous rice flour 2 tablespoons Sesame 1 tablespoon Cooking oil 200 ml
Ingredient Image
Tools for Implementation
How to Make Fried Sweet Potato Cake (Recipe shared from TikTok Cooking with TasteVN)
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Prepare and Steam the Sweet Potato
After purchasing, wash the sweet potato, peel it, cut it into small slices, and steam for about 15 minutes over medium heat until the sweet potato is soft.
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Mix the Dough and Shape the Cake
After the sweet potato is cooked, transfer it to a bowl, then add 3 tablespoons of sugar, 3 tablespoons of tapioca flour, 2 tablespoons of glutinous rice flour, and 1 tablespoon of sesame and mix well. Lightly dust your hands with some tapioca flour, then shape the sweet potato mixture into bite-sized balls.
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Fry the cake
Place a pan on the stove, add 200ml of cooking oil and heat it up. Next, add the sweet potato dough balls and fry them over medium heat. When the cakes turn a deep purple, remove them to a strainer or a plate lined with paper towels to absorb the oil!
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Final Product
Fried sweet potato cakes have a crispy outer layer and a soft, chewy, sweet filling that is extremely appetizing. This will surely be an easy-to-make snack that many people love. Wishing you success in making it!
How to successfully execute
- To prevent the cake from absorbing too much oil, you should fry it on high heat; however, remember to stir quickly to avoid burning the cake.
- When making this fried sweet potato cake, you can also add a little crispy flour to make the cake crunchier and tastier.
- Remove the cake and place it on absorbent paper to prevent it from soaking up oil and becoming greasy!
So you have completed the dish fried sweet potato cake. I wish you success in making this dish and enjoy it deliciously with your family!
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*Please refer to more delicious recipes on the channel TikTok Cooking with TasteVN
