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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Butter rolled rice paper is a dish that is no longer unfamiliar to snack lovers, but have you learned how to prepare it to be really delicious and authentic? If not, let’s “roll up your sleeves” into the kitchen with TasteVN and make this famous snack from Saigon to treat your family and friends!
Ingredients for Butter Rolled Rice Paper For 4 people
Rice paper 10 pieces Eggs 2 pieces Shredded pork 4 tablespoons Pork floss 3 tablespoons Fried shallots 3 tablespoons Shrimp salt 3 tablespoons Sugar 1 tablespoon Cooking oil 10 tablespoons Lemon juice 1 teaspoon Salt a little
Implementation tools
How to choose delicious ingredients
How to choose good rice paper ingredients
- For this dish, you can use either white rice paper or chili rice paper as mentioned in the article!
- You should choose rice paper that has a mild, pleasant smell of flour and rice, without any strange odors or unusual sourness.
- Good rice paper usually has a moderate thickness and uniform size. When you hold the rice paper and fold it in half, it should have a certain softness; if it is too brittle or breaks into many pieces, it is not good.
- You should not choose rice papers that are yellowed, moldy, or leaking strange fluids.
- You should buy rice paper at local markets or at TasteVN supermarkets nationwide or purchase online at bachhoaxanh.com to ensure the quality of the rice paper!
How to choose good pork floss
- You should use pork floss, ensuring that the strands are not too crumbly or too dry.
- When buying pork floss from the store, pay attention to the expiration date, source of production, and the quality of packaging to ensure your health.
- You can find it at TasteVN supermarkets or on the e-commerce site bachhoaxanh.com. Additionally, you can make it at home following simple instructions from TasteVN.
How to make Avocado Spring Rolls
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Prepare the avocado sauce
Crack 2 eggs, separate the yolks into a bowl. Add 1/4 teaspoon of salt, 1 teaspoon of lemon juice, then use a whisk to mix well until the eggs are dissolved and liquid.
Next, add 1 tablespoon of sugar to the bowl and continue to stir until the sugar is completely dissolved.
Prepare 10 tablespoons of cooking oil. Use a teaspoon to scoop small amounts of oil into the egg bowl and whisk thoroughly, repeating this until all the oil is used up. The avocado mixture should be thick and smooth.
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Make the filling
Place the rice paper on a clean cutting board. Put the avocado sauce into a piping bag and then pipe a thin zig-zag layer onto the rice paper.
Next, sprinkle and evenly distribute 1 teaspoon of shredded pork, 1/2 teaspoon of shrimp salt, 1/2 teaspoon of fried onions, and 1/2 teaspoon of pork floss on top of the rice paper.
Each rice paper will have this amount of filling, similarly divide the remaining filling until it’s all used up!
Tip: Depending on your preference, you can adjust the amount of ingredients added to the rice paper!
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Rolling the spring roll
Use your hands to hold one edge of the rice paper, then roll it tightly so that the filling does not fall out.
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Final product
Avocado spring rolls are a familiar snack that is very easy to make. When eaten, you will feel the chewy and fragrant rice paper layer, along with the rich pork floss and shrimp salt, combined with a creamy sauce.
This dish is sure to delight diners. Get into the kitchen and show off your skills now!
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TasteVN has just provided you with the recipe for making butter rolled rice paper, which is delicious and extremely simple. We hope you will successfully make this super easy snack for your family!
*Reference the recipe and images from the YouTube channel Cooky TV
