Preparation
20 minutes
Cooking
25 minutes
Difficulty
Easy
Vegetarian rice paper rolls have a chewy outer layer, with crunchy vegetable filling dipped in a sweet and sour tamarind sauce, bringing a delicious snack for peaceful vegetarian days. Let’s join TasteVN cook this dish right away!
Ingredients for Vegetarian Rice Paper Rolls with Tamarind Sauce Serves 3
Wood ear mushrooms 100 gr (chopped) White tofu 100 gr (diced) Carrot 100 gr (diced) Cauliflower 100 gr (diced) Vegetarian seasoning 2 tablespoons Tamarind concentrate 200 ml Sugar 2 tablespoons Chili sauce a little Soy sauce a little Cooking oil a little Chewy rice paper a little Chopped onions a little Minced garlic a little Chopped chili a little
Raw ingredient image
How to make Vegetarian Rice Paper Rolls with Tamarind Sauce
-
Stir-fry the vegetable filling
Heat a pan on the stove, add a little cooking oil, when the oil is hot, add green onions and garlic and sauté until fragrant.
Next, add wood ear mushrooms, white tofu, carrots, and cauliflower and stir-fry until cooked over medium heat.
Then, season with 1 tablespoon of vegetarian seasoning, 1 tablespoon of sugar, and stir well.
Tip:
- You can adjust the seasoning to your taste.
- Only stir-fry the vegetables until just cooked, they will retain their crunchiness when eaten.
-
Cook the tamarind sauce
Heat a new pan on the stove, add a little cooking oil, scallions, garlic, and chili. Then sauté all these ingredients until fragrant.
Next, add 200ml of tamarind juice, a bit of chili sauce, a bit of soy sauce, 1 tablespoon of vegetarian seasoning, 1 tablespoon of sugar, and a little roasted peanuts. Stir well until the mixture boils.
-
Roll the spring rolls
Brush a little water on the rice paper and evenly spread the filling on top.
First, roll the rice paper into a cylinder, then continue to roll it again horizontally to complete.
-
Product
The dish has a light chewy rice paper layer, with crispy and sweet vegetables inside, dipped in a sweet and sour tamarind sauce that is extremely appealing and delicious.
Tips for Successful Execution
- Depending on the taste of each family, you can reduce the amount of seasoning.
- If there is leftover filling, wrap it tightly and store it in the refrigerator.
TasteVN wishes you success in making this delicious and easy-to-make vegetarian rice paper roll with tamarind sauce!
*Source of the recipe and images from the YouTube channel Ba Me Que
