Green mussels are a type of bivalve seafood rich in nutrients and have an incredibly appealing taste. Additionally, this ingredient is also quite simple and quick to prepare. So let’s join TasteVN in the kitchen to learn 3 delicious steamed green mussel recipes for the whole family to enjoy!
1. Steamed Green Mussels with Lemongrass
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Steamed Green Mussels with Lemongrass Serves 4
Green mussels 1 kg (frozen or fresh) Tamarind juice 300 ml Minced lemongrass 50 gr Sliced lemongrass 10 gr Lemongrass 4 stalks (crushed) Minced garlic 10 gr Chili 2 pieces (finely chopped) Vietnamese coriander A little (for serving) Cooking oil A little Seasoning powder 1 teaspoon Sugar 2 teaspoons Fish sauce 1 tablespoon MSG 1 teaspoon
Ingredient Image
How to Prepare Steamed Green Mussels with Lemongrass
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Prepare the green mussels
If you buy live mussels that still have two shells, you need to use a brush to scrub the outside to remove dirt. Then, use a knife to cut off the beards from the top of the shell.
Use a knife to separate one piece of the mussel shell, wash the meat thoroughly, and let it drain.
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Sauté the ingredients
Place a pot on the stove, add a bit of cooking oil, minced garlic, minced lemongrass, minced chili, and sauté until fragrant.
Then, add 300ml of tamarind water, 4 crushed stalks of lemongrass, 1 teaspoon of seasoning powder, 2 teaspoons of sugar, 1 tablespoon of fish sauce, and 1 teaspoon of monosodium glutamate.
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Steam the mussels
When the tamarind water mixture boils, add the mussels and stir well, then cover and steam on high heat for 2 minutes.
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Final Product
Steamed clams are hot with a sweet and chewy flavor, along with a bit of sourness and spiciness, and a strong aroma of lemongrass; tasting it is very enjoyable. Eating with a bit of Vietnamese coriander and dipping in salt, pepper, and lime is perfect!
2. Beer Steamed Green Clams
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Beer Steamed Green Clams Serves 4 people
Green clams 1 kg Beer 250 ml Onion 1 bulb Garlic 3 cloves Parsley 1 sprig Lemon 1/2 fruit Grated lemon peel A little Olive oil A little Chili powder A little Salt/pepper A little
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How to Cook Beer Steamed Green Clams
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Prepare the green clams
Use a brush to clean the outer shell, then use a knife to cut off the beard of the clams.
Next, rinse the clams several times with water and let them drain.
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Prepare the ingredients
Peel the onion and chop it into small cubes.
Peel the garlic and mince it finely. Chop the parsley finely.
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Sauté the ingredients
Place a pan on the stove, add a little olive oil, chopped onion, minced garlic, and sauté until fragrant.
Then, add a little chili powder, 250ml of beer, a bit of salt, and stir well to combine the mixture.
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Steam the mussels
When the beer mixture is boiling and the beer smell has evaporated, add the mussels and steam until they open.
After the mussels have opened, add a bit of grated lemon peel, the juice of half a lemon, a little pepper, and chopped parsley to finish.
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Final Product
When tasting, you will feel the sweet and light broth of the mussels, slightly fragrant with fresh beer, blended with a hint of sourness from the lemon juice, and a spicy kick from the chili that is incredibly appealing.
3. Steamed Green Mussels with White Wine
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Steamed Green Mussels with White Wine Serves 4
Green mussels 1 kg Tomato 1 piece Parsley 10 gr Garlic 1 bulb Onion 1 bulb Butter 30 gr Yellow lemon 1/2 piece White wine 250 ml (or beer) Chicken broth 250 ml (or water) Salt/ pepper a little
Tip:
- For this dish, you can use either white or red wine. This ingredient can be easily found at foreign wine shops, large supermarkets, or on e-commerce websites.
- Similarly, for chicken broth, you can purchase it at supermarkets, large food stores, or make it at home using recipes shared by TasteVN.
See details: Simple chicken broth recipe at home
Ingredient Image
How to prepare Steamed Green Mussels with Wine
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Prepare the green mussels
Use a brush to scrub the outer shell clean, then use a knife to cut off the beards of the mussels.
Next, rinse the mussels several times with water and let them drain.
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Prepare the ingredients
Peel the garlic and onion, then finely chop them.
Chop the parsley finely. Wash the tomatoes and dice them into small cubes.
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Sauté the ingredients
Place a pan on the stove, add 10g of butter and melt it. Then, add the chopped onion, minced garlic, and a little salt, and sauté until fragrant.
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Steamed Mussels
Add 250ml of white wine, 250ml of chicken broth, and cleaned mussels into the pot and stir well. Then, cover the lid tightly and steam for 2 – 3 minutes until the mussels open their shells.
Next, add tomatoes, parsley, the juice of 1/2 lemon, a little salt, a little pepper, and 20gr of butter, then stir well.
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Final Product
The mussels have a light aroma from the wine, the meat is tender and slightly chewy, accompanied by a sweet and creamy broth, resulting in a unique but extremely delicious and flavorful dish.
How to choose fresh and delicious mussels
- Choose mussels with intact shells and closed mouths. If the mussel is open, gently tap it with your hand; if it closes immediately, it means it is still alive.
- Avoid choosing mussels with chipped shells or a foul smell, as these are usually dead.
- Buy mussels from reputable stores or supermarkets to ensure their quality.
How to properly prepare mussels
- First, use a brush to scrub each mussel to remove dirt. Then, use a knife to cut off the beard on the mussel shell.
- Next, rinse the mussels several times with water to clean them.
- 2 delicious recipes for grilled mussels with garlic butter and grilled mussels with parsley
- How to make fragrant pan-fried green mussels, simple and delicious
- How to cook delicious and nutritious green bean mussel porridge at home
TasteVN wishes you success in making 3 steamed green mussel dishes simply and deliciously at home, let’s cook delicious dishes to treat family and friends!
*Source for recipes and images from the YouTube channel HIẾU TRẦN, Emma Pham Kitchen, Seafoods Lecon
