Preparation
2 hours
Cooking
20 minutes
Difficulty
Easy
With just a few simple ingredients that are always available in every kitchen, you can prepare delicious garlic chili seasoning fried rice. The article cooking below will guide you.
Ingredients for Garlic Chili Seasoning Fried Rice For 4 people
Rice 1/2 bowl Sugar 1 tablespoon Fish sauce 3/2 tablespoons Chili 2 fruits Seasoning powder 1/3 teaspoon Garlic 1/3 bulb
Ingredient Images
How to Make Garlic Chili Seasoning Fried Rice
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Soak the rice
Soak the rice in water for 3 hours, then drain and let it dry.
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Pound the seasoning
Add the garlic, chili, sugar, and seasoning powder into a bowl and pound until fine, then add 1.2 tablespoons of fish sauce and mix well until the mixture is thick and sticky.
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Roast rice
Place a pan on the stove, when the pan is hot, add the rice and use chopsticks to stir evenly until the rice grains separate and turn golden, then turn off the heat.
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Mix the seasoning
Add the seasoning and turn on the stove, use chopsticks to stir evenly until the seasoning dries and adheres evenly to the roasted rice, and it’s done.
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Final product
The finished roasted garlic chili rice has a fragrant smell of roasted rice combined with garlic and chili, very attractive. The rice grains are crispy and rich in flavor.
This dish is perfect for snacking while watching a movie with the family.
How to store fried rice with garlic and chili
- After completing the fried rice with garlic and chili, let the dish cool completely, then place it in a clean, dry glass jar, add a packet of desiccant, and seal the lid tightly.
- Each time you use it, take out just enough to eat, avoiding prolonged exposure of the fried rice to air. The storage time can last up to 6 months.
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The above article guides you on how to make fried rice with garlic and chili seasoning that is both delicious and easy to make. Wish you success!
*Images and recipe referenced from the YouTube channel Rainbow Colors.
