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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
With just an air fryer, you can make many fried dishes, grilled dishes, baked goods,… without spending too much time or effort. Today, TasteVN will guide you in the kitchen to make a new dish of cheese-wrapped meat that is very delicious and appealing, follow the article below!
Ingredients for Cheese-Wrapped Meat For 2 people
Pork 300 gr Garlic 1 clove Shallot 1 bulb Laughing Cow cheese 2 pieces Roasted sesame a little Oyster sauce 2 teaspoons Marinade for grilled meat 1 teaspoon Honey 1 teaspoon Cooking oil 2 teaspoons Salt a little
How to choose clean, fresh pork
- Good pork will have bright red lean meat, with white opaque fat that is translucent, and the cut surface of the meat should be dry; when pressed, the meat feels firm and elastic.
- It is best to buy meat with distinct lean and fat, but they should stick tightly together, and when touched, they feel hard to separate.
- Do not buy pieces of meat that look dull in color, are oozing, have a bad smell, or have bruises and blood clots.
Tools Required
Air fryer, bowl, knife, cutting board, spoon,…
How to Prepare Cheese Roll Meat
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Prepare Ingredients
Pork should be rinsed in water once, then rub with salt for about 3 minutes and rinse thoroughly with water.
Next, place the pork on the cutting board and slice it into very thin slices, using the back of the knife or a meat tenderizer to soften the thin slices of meat.
Peel the onion and garlic, wash them clean, and chop finely.
Tips to Effectively Remove the Smell of Pork- Method 1: Rub the meat with salt (or vinegar, lemon juice) for about 3 minutes, then rinse well under running water and let it drain.
- Method 2: Soak the meat in white wine diluted for about 10 minutes, then wash it again with water.
- Method 3: Boil a pot of water, blanch the meat for about 1 minute, then take it out and wash it again before cooking.
See details: How to process to remove the smell of pork
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Marinate the pork
After beating the meat, mix it well with minced onion and garlic, 2 teaspoons of oyster sauce, 1 teaspoon of meat marinade, 1 teaspoon of honey, and 2 teaspoons of cooking oil. Marinate for about 15 minutes to let the meat absorb the spices.
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Wrap the cheese
Cut the cheese into small long pieces, then take a slice of meat and lay it on the cutting board, place the cheese on the meat slice, and roll it up to cover the cheese completely. Repeat for all the ingredients.
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Fried Pork Rolls with Cheese
Place the cheese-stuffed pork rolls in the air fryer and fry at 160 degrees Celsius for 20 minutes, then fry for an additional 2 minutes at 180 degrees Celsius to achieve a nice golden color.
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Final Product
Once the pork is fried, take it out onto a plate, sprinkle some roasted sesame seeds on top, and dip it in roasted sesame sauce for an enhanced rich flavor.
The cheese-stuffed pork rolls have a soft, fragrant outer layer that absorbs flavor, blending with the rich, salty cheese inside, making it very appealing. This dish can be served at everyday meals or enjoyed as a snack, and it’s also very delicious!
Above, TasteVN has guided you on how to make cheese wrapped meat using an air fryer simply, tender, and attractively fragrant, wishing you success!
