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Preparation
30 minutes
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Cooking
20 minutes
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Difficulty
Easy
Deep-fried pork is a familiar fried dish loved by all ages for its delicious flavor with a crispy golden coating that is addictive. Today, TasteVN will go to the kitchen to guide you to make a quick, convenient, and equally appealing version of deep-fried pork using a multi-purpose air fryer!
Ingredients for Deep-fried Pork using an air fryer Serves 4
Pork 300 gr (loin) Chicken egg 1 piece Crispy flour 50 gr Bread crumbs 50 gr Cooking oil 1 tablespoon Common seasoning a little (salt/ ground pepper)
How to choose fresh and delicious pork
- You should choose pieces of loin with good elasticity; when pressed with your hand, they should not leave a dent on the surface.
- Choose pieces of meat with a bright pink color, not too red or too pale.
- Do not buy pieces of meat that are pale, grayish-green, and have an unusual smell as they may be spoiled.
- Additionally, you should not buy pieces of meat with a shape resembling a stamen (stamen-shaped) parallel to the grain or small white spots, as these indicate the presence of worms and larvae.
Tools needed
Air fryer, plate, spoon, tongs, food container,…
How to make crispy fried pork using an air fryer
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Prepare and marinate the pork
After washing the pork and removing the odor, use a knife to slice it thinly, then pound or tenderize the meat to soften it.
Effective tips for removing the fishy smell from pork- Method 1: First, you can blanch the pork in boiling water over high heat for about 3 – 5 minutes, then rinse and drain before cooking.
- Method 2: To effectively remove the smell, you can soak the pork in diluted saltwater with a little white wine for about 5 – 10 minutes!
- Method 3: You can also add a few stalks of lemongrass to the boiling water to blanch the pork for about 5 minutes, then remove it and rinse before cooking!
See details: Effective tips for removing the fishy smell from pork
Next, marinate the pork with 1/3 teaspoon of salt, a little ground pepper, and 1 tablespoon of cooking oil for about 15 minutes to allow the meat to absorb the seasoning.
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Coat the meat with batter
First, pour the crispy batter and the breading into two plates, then crack an egg into a plastic container and beat it.
Next, take the pork and roll it first in the crispy batter, then in the beaten egg, and finally in the breading.
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Frying the meat
Place the pork that has been coated in flour into the air fryer, and brush a thin layer of cooking oil on the meat so that it doesn’t become too dry after frying.
Fry the pork for about 15 minutes at a temperature of 170 degrees C. After 15 minutes, check and flip the meat, then fry for an additional 5 minutes until the meat is evenly golden on both sides.
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Final product
The fried pork is evenly cooked, golden brown on both sides, and has a very enticing aroma. Taking a big bite, you will feel the crispy, fragrant coating, and the tender pork, well-seasoned to perfection. All of this creates a harmonious flavor that makes you crave it more and more.
You can enjoy it with hot rice and dip it in chili sauce to enhance the craving for this dish!
So with just a few simple steps, you have completed the dish crispy fried pork using an air fryer that is quick, delicious, and also uses less oil, good for your family’s health. What are you waiting for? Hurry up and make it to treat everyone right away. TasteVN wishes you success and a wonderful tasting moment!
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