-
Preparation
20 minutes
-
Cooking
20 minutes
-
Difficulty
Easy
Stir-fried peas with beef is a stir-fry dish that is simple yet delicious, combining tender beef with rich and flavorful peas that you will surely love. Today, let’s follow along with cooking to make this dish right away!
Ingredients for Stir-fried Peas with Beef Serves 2
Beef 300 gr Peas 300 gr Carrot 200 gr Garlic 3 cloves Onion 1 piece Coriander a little Tapioca flour 1 tablespoon Cooking oil 1 tablespoon Oyster sauce 2 tablespoons Olive oil 2 tablespoons Common seasoning a little (Ground pepper/salt/sugar/MSG/seasoning powder)
How to choose fresh and delicious ingredients
How to choose fresh beef
- Good beef usually has bright red lean meat and white fat intermingled with the lean, making the meat tender and tastier when cooked!
- Prioritize pieces with visible muscle fibers, as they will be tastier and easier to cut; when touched, the surface should feel dry.
- You should avoid buying beef that is pale and feels slimy to the touch, and has an unpleasant smell, as they may be spoiled.
How to choose delicious green peas
- You should choose young pea pods as they will be softer, sweeter, and tastier, prioritizing those with a light green skin, shiny and crisp.
- Good peas will not have too many protruding bumps when touched, and the surface will have a thin layer of fuzz; this is a sign that the peas are still young and tasty.
- Absolutely do not choose peas that are bruised, have too many scratches on the skin, or are dry, as they will not be tasty and lack nutrients.
How to choose fresh carrots
- You should buy carrots that have a bright orange color, a smooth and shiny surface.
- Prioritize choosing carrots with fresh green tops that are tightly attached to the body, as these will be tasty, crunchy, and sweet.
- Absolutely do not buy carrots that are scratched, have bruised surfaces, or have black spots; if they are wet to the touch, they have gone bad.
How to cook Stir-fried Peas with Beef
-
Prepare the ingredients
Wash the peas thoroughly with water. Peel the carrots, wash them clean, and slice them thinly. Peel the onion, wash it clean, and slice it thinly.
Peel the garlic, wash it clean, and mince it finely.
-
Prepare and marinate beef
To eliminate the unpleasant smell of beef, soak the beef in salted water for about 10 minutes, then remove it and let it drain. Once the beef is drained, cut it into thin slices.
Next, add to the bowl of meat 1 teaspoon of salt, 1/2 teaspoon of sugar, 1/2 teaspoon of monosodium glutamate, 1 tablespoon of cornstarch, 1 tablespoon of oyster sauce, 1/2 teaspoon of pepper, and 1 tablespoon of cooking oil, mix well and marinate for about 20 minutes.
-
Stir-fry beef with peas and carrots
Add the carrots, stir-fry for about 3 minutes, then add the peas and stir well. Season with 1 teaspoon of seasoning powder and 1 tablespoon of oyster sauce.
Stir-fry for another 5 minutes until the peas, carrots, and meat are cooked, adjust the seasoning to taste, and then turn off the heat.
Serve on a plate, sprinkle with a bit of cilantro and ground pepper on top.
-
Final Product
Stir-fried peas with beef using a simple method, eye-catching colors, and delicious flavor will definitely make your family meal more appealing. Tender and fatty beef combined with crunchy peas soaked in flavor will make you want to eat it endlessly.
See more:
With the detailed instructions above, you will surely succeed in making the stir-fried peas with beef that is delicious, rich, and appealing with an extremely simple preparation method. Be quick to save and share so that more people can know. Wishing you success!
