Preparation
20 minutes
Cooking
30 minutes
Difficulty
Easy
If you don’t know what to cook for your upcoming meal, stir-fried beef with seafood mushrooms will be a great suggestion. This is a very beef dish that is delicious and light, helping you have a better meal. Let’s cook with TasteVN to check out the recipe for this stir-fried dish.
Ingredients for Stir-fried Beef with Seafood Mushrooms For 2 people
Beef 200 gr Seafood mushrooms 500 gr Coriander 20 gr Chili 2 pieces Minced garlic 1/2 bulb Shallots 2 bulbs Fish sauce 1/2 tablespoon Cooking oil 5 tablespoons Common spices A little (salt/ sugar/ MSG/ seasoning powder)
How to choose fresh and delicious ingredients
How to choose fresh beef
- You should prioritize choosing pieces of beef that have a bright red color with white streaks and a bright yellow fat. If you lightly press the piece of beef with your hand, it should have good firmness and elasticity.
- Additionally, you should choose tender, small pieces of beef that do not look too smooth. If you can buy veal, it will be even better, or you should choose female beef because it is tastier than male beef.
- Conversely, you should avoid purchasing pieces of beef that are pale green or dark red, with dark yellow fat, white spots on the meat, and feel mushy and slimy to the touch.
Where to buy seafood mushrooms (snow white)
- Seafood mushrooms are usually sold at traditional markets, supermarkets, or food stores. You can also buy seafood mushrooms at the stores of bachhoaxanh.com.
How to cook Beef stir-fried with seafood mushrooms
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Prepare the ingredients
Wash the beef thoroughly and cut it into bite-sized pieces. Before cutting, you can use a knife to pound the piece of beef to make it tender.
Crush the shallots and chop them finely. Wash the coriander and cut it into pieces about 1 cm long. Slice the chili lengthwise and remove the seeds. After washing, cut the long mushrooms in half to make them bite-sized.
How to clean beef to avoid smell- Method 1: After washing the beef, marinate it with a bit of crushed ginger for 3 – 5 minutes, then rinse with clean water, and cut into bite-sized pieces that can be cooked.
- Method 2: You can soak the beef in white wine for about 15 minutes to better eliminate odors.
- Method 3: Rinse the beef briefly with cold water, then blanch it quickly in hot water (do not boil), remove it and cut it into bite-sized pieces.
See details: How to clean beef to avoid smell
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Marinate the beef
You put the beef into a bowl, then marinate with the ingredients including: 1/2 of minced garlic, 1 minced onion, 2 teaspoons of seasoning, 1/2 tablespoon of fish sauce, and 3 tablespoons of cooking oil. Then, mix well and marinate for about 15 minutes to let the beef absorb the spices.
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Stir-fried mushrooms
You place a pan on the stove and add about 2 tablespoons of cooking oil, wait for the oil to heat up, then sauté the remaining minced onion and minced garlic until fragrant. After that, add the mushrooms and stir-fry over medium heat, seasoning with 1 teaspoon of seasoning for the mushrooms, and stir well for about 3 minutes until the mushrooms are just cooked. When the mushrooms are done, transfer them to a plate.
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Stir-fried beef
Place the pan back on the stove, wait until the pan is hot, then add the beef and stir-fry over medium heat, continuously stirring for about 2 minutes before adding the mushrooms to stir-fry together. After stirring for about 3 minutes, add cilantro and chili, and continue to stir-fry for about another 1 minute, then turn off the heat.
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Finished Product
So, we have completed the delicious and attractive stir-fried beef with seafood mushrooms. When eating, you will feel the tender and chewy beef that is well-seasoned, along with mushrooms that retain their crispness, making the dish even more delicious. You can enjoy this dish with hot rice, which will be wonderful.
So we have completed the recipe for stir-fried beef with seafood mushrooms, what are you waiting for? Let’s get into the kitchen and make it right away. Wishing you success!