The desserts are favored by many for their delicious flavors as well as the nutrition they provide. Today, the Cooking section of TasteVN will guide you through 3 ways to make lychee jelly desserts that are extremely unique, delicious, but very simple. Let’s get cooking right away!
1. Lychee Jelly Dessert with Strawberries
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Lychee Jelly Dessert with Strawberries Serves 3
Lychee 1 kg Jelly powder 5 gr Strawberry syrup 50 ml Coconut water 300 ml Sugar 50 gr
Where to buy strawberry syrup?
- You can easily buy strawberry syrup at supermarkets, grocery stores, markets, etc. You can also visit the nearest TasteVN supermarket to buy or more conveniently, purchase online at the website bachhoaxanh.com.
- No matter where you buy it, you should choose a reputable seller to ensure your family’s health! Additionally, you can also make strawberry syrup at home following TasteVN’s recipe.
How to Make Lychee Jelly Dessert
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Making the Jelly
Put 50g of sugar and 5g of jelly powder into a bowl, use a spoon to mix the mixture well.
Place a pot on the stove, add 400ml of water and 50ml of strawberry syrup into the pot and stir well, boil for about 10 minutes until the mixture boils.
Next, add the jelly powder and sugar mixture into the pot, stir well for about 3 minutes, then turn off the heat, pour the jelly mixture into a container, let it cool and place it in the fridge for about 2 hours.
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Preparing Lychee
Peel the lychee after buying, use scissors to cut and a spoon to separate the seed from the lychee fruit. Then rinse the lychee and let it drain.
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Completion
After about 2 hours, the jelly has set. You cut the jelly into small square pieces about 1/2 finger length. Then you put each jelly piece inside the lychee and it’s done!
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Final product
Put the lychees in a bowl, add fresh coconut water to enjoy. The sweet lychees combined with the delicious jelly filling, served with refreshing coconut water, is just perfect. I guarantee your family will love this dish!
2. Lychee jelly with pandan leaves
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Lychee Jelly with Pandan Leaves Serves 4
Lychee 10 fruits Pandan leaves 5 sprigs Agar powder 5 gr Grass jelly 50 gr Fresh cream 50 ml Unsweetened fresh milk 400 ml Coconut milk 150 ml Shredded coconut 50 gr Water 500 ml Sugar 50 gr
How to Make Lychee Jelly with Pandan Leaves
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Mix the Agar Powder
Pour 5gr of agar powder with 50gr of sugar, using a spoon to mix this mixture thoroughly.
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Making pandan leaf extract
Wash the pandan leaves thoroughly, then use scissors to cut 5 pandan leaves into small pieces about 3cm long, then put them into a blender, add 500ml of filtered water and blend this mixture until smooth.
Use a sieve to filter this mixture into a pot, discarding the leftover pandan leaves.
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Making pandan jelly
Add the pandan leaf extract mixture into a pot, then add the sugar and the agar powder. Cook over low heat, stirring constantly until the mixture thickens and bubbles appear on the surface, then remove from heat and pour into molds to refrigerate for 1 hour.
After 1 hour, the pandan jelly has set, take it out carefully and cut into small cubes, about 1.5cm for easy eating.
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Make coconut milk to serve
Put 400ml of unsweetened fresh milk, 50ml of fresh cream, 150ml of coconut milk, and 60gr of sugar into a bowl, mix well, and then put it in the refrigerator for about 1 hour.
After 1 hour, prepare a glass, and successively add the jelly, pandan jelly, and shredded lychee. Finally, drizzle a little coconut milk and add shredded coconut on top.
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Final product
Lychee jelly with pandan leaves is made simply, deliciously, and attractively. The jelly and pandan jelly are crunchy and cool, blending with the rich coconut milk will conquer the taste of all family members.
3. Lychee Jelly with Coconut
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Lychee Jelly with Coconut For 2 people
Fresh lychee 300 gr Jelly powder 50 gr Fresh coconut water 300 ml Dried coconut 10 gr Condensed milk 2 tablespoons Coconut flesh 30 gr Sugar 350 gr
Ingredient Image
How to Make Lychee Jelly with Coconut
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Mix the jelly powder
Add 5gr of jelly powder and 50gr of sugar into a bowl, mix well.
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Making coconut jelly
Next, slowly pour in 350ml of coconut water, stirring well to ensure the sugar and jelly powder are completely mixed into the coconut water, then pour into a pot and bring to a boil over low heat.
After boiling for about 10 minutes, when the mixture is slightly bubbling, turn off the heat and carefully pour it into the mold. To make the jelly more attractive, place the coconut meat on the surface for a nice decoration.
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Preparing lychee
Wash the lychee thoroughly with water. Next, carefully peel off a part of the top of the lychee, use a large straw to push in and gently twist to remove the lychee seed. Do this sequentially until all the prepared lychee is done.
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Cook the dessert
Add 700ml of water to the pot, pour in the remaining 300gr of sugar, place the pot on the stove and bring this sugar water to a boil. After boiling for about 15 minutes, when the sugar has completely dissolved and the mixture is slightly boiling, add the fresh lychee.
Continue to simmer on low heat until this mixture boils again, then turn off the heat.
To serve, carefully scoop the lychee dessert into bowls, add coconut jelly, drizzle 2 tablespoons of condensed milk on top, and sprinkle a little dried coconut on top. Enjoy immediately!
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Final product
Lychee coconut jelly has an eye-catching color, with a simple preparation method, using natural ingredients, resulting in a refreshing, attractive, lightly sweet, and creamy flavor that is incredibly enticing and seductive.
How to choose fresh and sweet lychee
- You should choose lychees with a pink or red skin, looking fresh. If you see a smooth skin, it indicates that the lychee is ripe, while many sharp thorns may mean the lychee is still green and unripe.
- Gently press the lychee; it should feel soft but have some elasticity. If it’s too mushy, you shouldn’t buy it.
- Additionally, you can gently detach the stem from the lychee; if it’s white, it is usually fresh and delicious.
- Ripe lychees will have a characteristic aroma; if you smell something strange, it’s best not to buy them.
I hope that with the 3 how to make lychee jelly dessert that TasteVN just shared, you can add more delicious dessert recipes to your collection. Wish you success in making this attractive dessert!
