Spicy noodle soup is an incredibly appealing dish that is quite popular. TasteVN suggests you how to transform spicy noodle soup into a vegetarian dish that is very interesting. Let’s cook it right away!
1. Vegetarian spicy noodle soup
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Preparation
1 hour
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Difficulty
Medium
Ingredients for Vegetarian spicy noodle soup For 4 people
Oyster mushrooms 150 gr Fresh shiitake mushrooms 150 gr Chicken thigh mushrooms 1 piece Minced lemongrass 1 cup (small) Minced chili 1 cup (small) Roasted peanuts 1 teaspoon Cucumber 1 piece Sour star fruit 1 piece Dry noodles 200 gr Annatto oil 1 teaspoon Korean chili powder 1 teaspoon
See more details: How to make red annatto oil – simple, quick coloring oil that lasts long
Sauté the filling
When everything is fragrant, add all three types of mushrooms that have been prepared into the pot and sauté on high heat so that the mushrooms do not release water.
When the mushrooms are slightly shriveled, add about 2 liters of water and bring to a boil. The amount of water should not be too much to suit the dish.
When the water comes to a boil again, add the remaining minced lemongrass to the pot.
Blanching the rice noodles
Boil a pot of water and add 1 tablespoon of cooking oil. When the water is boiling, add the rice noodles to the pot and stir evenly with chopsticks to prevent sticking.
Blanch the rice noodles for about 1 – 2 minutes, then remove them and rinse immediately with cold water. After that, add a little cooking oil to the bowl of noodles to prevent them from becoming soft or sticking when cooled.
Presentation
Place the 3 types of mushrooms on top of the bowl. Be sure to leave half of the bowl for cucumber and starfruit.
Pour the satay sauce over the bowl, the amount of sauce depends on your taste. However, do not pour too much.
Finally, add cucumber and starfruit on the other side of the bowl, along with some herbs and a little roasted peanuts to complete.
Final product
Vegetarian satay noodles are very easy to make. The Sa Dec rice noodle has a natural crunchy sweetness that blends with the flavors of mushrooms and the rich fragrant spicy broth from lemongrass and chili. It’s wonderful to enjoy on rainy days, isn’t it!
2. Vegetarian Satay Noodles (Recipe shared by Tiktok Vegetarian Kitchen XANH)
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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Vegetarian Satay Noodles (Recipe shared by Tiktok Vegetarian Kitchen XANH) Serves 2
Mini chicken leg mushrooms 200 grams Dried shiitake mushroom stems 100 grams Carrot 1/2 piece Radish 1/2 piece Chopped lemongrass 1 cup Chopped chili 1 tablespoon Tapioca starch 2 tablespoons Seasoning a little (vegetarian seasoning/ sugar/ vegetarian fish sauce/ annatto oil/ salt)
Cooking Tools
Image of Ingredients
How to Cook Vegetarian Satay Noodles (Recipe shared by Tiktok Vegetarian Kitchen XANH)
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Prepare the Ingredients
After purchasing the mini chicken leg mushrooms, soak them in diluted salt water for 10 minutes, rinse thoroughly with water, and let them drain.
For the dried shiitake mushroom stems, cut off the dirty ends, soak in cold water for about 1 – 2 hours. Then rinse the mushrooms and squeeze out the excess water, tearing them into 4 pieces.
Peel and wash the carrot and radish, then cut into round slices about 1/2 finger width.
Chop the lemongrass and chili finely.
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Making vegetarian satay
Add 2 tablespoons of cooking oil to the pan, wait for the oil to heat up, then add 1 cup of minced lemongrass and sauté until fragrant. When the lemongrass changes color, add 1 tablespoon of minced chili and stir-fry.
Reduce the heat and season with 1 tablespoon of vegetarian seasoning, 2 tablespoons of sugar, 2.5 tablespoons of vegetarian fish sauce, and stir well, then add 2 tablespoons of annatto oil.
Continue to stir-fry the satay for the oil, then add chicken thigh mushrooms and shiitake mushroom stems and stir-fry until cooked.
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Cooking the Broth
Place a 1.5-liter pot of water on the stove, add the sautéed mushrooms, and then add the prepared carrots and radishes into the pot.
Cook until the water boils, then season with 1.5 teaspoons of salt and 1.5 tablespoons of vegetarian fish sauce.
After that, dilute 2 tablespoons of tapioca flour with 1 cup of water and add it to the pot, cooking until the ingredients are cooked through before turning off the heat.
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Completion
Place a pot on the stove, add 500ml of water, and bring it to a boil. When the water boils, add the noodles and blanch them until soft, then remove them and place them in a bowl.
Next, arrange pieces of oyster mushrooms, shiitake mushroom stems, carrots, and radishes on top, then ladle the broth over it, sprinkle with some chopped green onions and cilantro, and it’s ready to enjoy.
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Final Product
The spicy satay noodle dish is appealing, with rich broth and fragrant lemongrass aroma. The mushrooms retain their natural sweetness, combined with vegetables and a spicy broth, will give you an irresistible dish that stimulates your taste buds.
It’s really simple to make this extremely appealing vegetarian satay noodles, isn’t it? Let’s get into the kitchen and show off your skills right away!
*Refer to images and recipes from: the youtube channel Diệu Pháp Âm
