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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Fried tofu with eggs is a fried dish that is simple but has a very rich, unusual flavor, soft and creamy, making it a favorite for many people; it is the top choice for busy meal times. Let’s get into the kitchen and show off your skills right away!
Ingredients for Fried Tofu with Eggs For 2 people
Soft tofu 600 gr Chicken eggs 2 pieces Green onions 3 stalks Corn starch 150 gr Cooking oil 100 ml Pepper/salt A little
How to choose fresh ingredients
How to choose fresh tofu
- You should choose tofu pieces that have a light yellow color like soybeans.
- At the same time, the surface should be slightly firm, and when held, you can feel the softness and good elasticity.
- In addition, to ensure quality and taste, you can make fresh tofu at home following TasteVN’s instructions.
How to choose fresh and delicious chicken eggs
- To choose fresh and delicious eggs, you should touch them; choose those with a slightly rough surface, where you can feel many tiny grains when touched.
- You should select eggs with dark brown shells, evenly colored, intact, and not cracked.
- In addition, you can check the freshness of the eggs by shaking them; those that make a sound when shaken are old, and you should not buy them.
How to make Fried Tofu with Eggs
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Prepare the ingredients
Cut off the yellowing leaves and root ends of the green onions, wash them clean, and chop them finely.
Rinse the tofu briefly with water, cut it into square pieces about 1 finger thick.
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Mix the eggs
Carefully crack 2 eggs into a bowl, add all the chopped green onions, season with 1/2 teaspoon of pepper and 1/3 teaspoon of salt, and mix this mixture thoroughly.
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Fry the tofu
Place a pan on the stove, and add about 100ml of cooking oil.
Before frying the tofu, roll the tofu in flour to coat it with a thin layer, then dip it in the egg mixture and carefully place it in the oil to fry.
Fry each side for about 1 minute, turning frequently to ensure the tofu cooks evenly without burning. Once the tofu is golden and crispy on both sides, remove it to a plate to drain the oil.
Continue doing the same until all the prepared tofu is cooked.
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Final Product
Tofu fried with egg is a rustic dish, although simple, the flavors are very rich and harmonious, with a crispy outer layer and a soft, appealing inside.
You can dip it with a little soy sauce to make the tofu more flavorful!
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With just these simple steps, you can make fried tofu with egg that is delicious, unique, rich, and enticing. Be quick to save the recipe and share it so that more people can know!
