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Preparation
40 minutes
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Difficulty
Medium
Cooking beef stew using a pressure cooker only takes 30 minutes, saving you more than 2.5 hours of cooking time compared to the traditional beef stew recipe. This is one of the very quick and relatively easy recipes for dinner.
Ingredients for beef stew using a pressure cooker Serves 3
Beef for stewing 700 g Chopped shallots 1 bulb Medium onion 1 bulb Diced potatoes 2 bulbs Chopped small carrot 1 bulb Carrot 1 bulb Bay leaves 10 g Five-spice powder 1 teaspoon Dried parsley 1 teaspoon Salt 1/2 teaspoon Pepper 1/2 teaspoon Water 500 ml Oil 2 tablespoons Beef broth 1000 ml
Tools: Pressure cooker, pot, stove,…
How to cook braised beef using a pressure cooker
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Braised beef
Fry the onion, sauté the vegetables until they are slightly golden.
Add a little beef broth to prevent the pot from burning.
Add the beef to the pot along with the remaining broth and 500ml of water. Add bay leaves and other seasonings.
Close the pressure cooker lid, turn the heat to high until you hear the steam escaping. At that point, immediately reduce to the lowest setting to maintain pressure in the pot and let it simmer for 12 minutes.
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Complete the dish
After 12 minutes, quickly release the steam to reduce the pressure in the pot without significantly lowering the temperature of the food. When the pressure cooker indicates that the pressure has dropped, you can open the pot.
Add all the remaining ingredients: potatoes, carrots, sliced onions, and celery.
Cover the pot again and turn the heat to high. Once the pot starts boiling, reduce the heat and let it cook for 4 minutes.
After 4 minutes, turn off the heat and allow the pressure cooker to cool by self-releasing steam – this process takes about 10 minutes.
To thicken the braised beef broth, mix 2 tablespoons of flour with a little water, adding salt and pepper to a separate bowl. Stir this mixture into the broth to thicken it. You can then heat the pot for a while to make the broth thicker or add more flour or water to the mixture as needed.
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Final Product
And now you have a steaming hot, delicious beef stew ready in just 30 minutes
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With just a few simple steps, you can make beef stew using a pressure cooker already. Try it now, good luck!
