Preparation

30 minutes
Difficulty Level

Easy

Let’s get into the kitchen and learn how to make steamed rice rolls at home without mixing the flour. The method is quite simple, doesn’t take too much time, and is suitable for a breakfast dish for the whole family.

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1 Prepare the Ingredients

2 Stir-frying the filling for rice rolls

3 Making the dipping sauce for rice rolls

4 Rolling the rice paper and steaming it

5 Finished Product

Ingredients for Steamed Rice Rolls without Mixing Flour, Using a Steamer Serves 4 people

Ground pork 300 grams Shallots 3 bulbs Garlic 1 bulb Chili 1 piece Wood ear mushrooms 50 grams

How to Choose Ingredients

Accompanying vegetables: Bean sprouts, basil, cucumber,…

Rice paper: 1 pack. Use round rice paper specifically for wrapping dishes, the bland and slightly thicker type is even better.

Ingredients for steamed rice rolls without mixing flour using a steamer

Necessary Tools

Stove, frying pan, steamer, bowls, plates, chopsticks, spoons,…

How to Make Steamed Rice Rolls without Mixing Flour, Using a Steamer

1

Prepare the Ingredients

Peel the shallots and garlic, wash them clean, and then chop them finely.

Finely chop the chili. Soak the wood ear mushrooms in warm water to expand, wash them clean, cut off the stems, and then chop them finely.

Wash the bean sprouts, cucumber, and basil thoroughly, soak them in diluted salt water for 10 minutes, then wash them again, drain them, and then cut the cucumber and basil into small strips.
2

Stir-frying the filling for rice rolls

Place a pan on the stove, heat 1 tablespoon of cooking oil, then add chopped shallots and minced garlic (set aside about 2 cloves of minced garlic for the dipping sauce) and sauté until fragrant. Next, add ground meat and wood ear mushrooms to stir-fry.

While stir-frying the meat, season with 1 tablespoon of sugar, 2 tablespoons of seasoning powder, 2 teaspoons of ground pepper, and 1 teaspoon of sesame oil. Stir-fry until the meat is cooked and firm, then turn off the heat.
3

Making the dipping sauce for rice rolls

Add to a bowl: 1 tablespoon of sugar + 2 tablespoons of water + 1 tablespoon of fish sauce, stir until the sugar completely dissolves, then add 2 minced garlic cloves and 1 minced chili, and mix well.
4

Rolling the rice paper and steaming it

Place a piece of rice paper on a clean flat surface, use a brush to spread water over the surface of the rice paper to moisten it, then scoop the stir-fried filling on top, roll it up, and brush cooking oil over the roll. Repeat this process until all ingredients are used up.

Place the rolled rice paper on a plate and put it in the steamer. Steam the rolls for about 10 minutes from the time the water boils until they are cooked.
5

Finished Product

When the rolls are cooked, take them out and cut them into bite-sized pieces. Rice rolls are served with various types of spring rolls, cucumber, herbs, bean sprouts, and dipping sauce made from fish sauce with garlic and chili to enhance the flavor.