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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Roast pork is definitely a grilled dish loved by many for its delicious, fatty flavor along with a crispy skin that can be paired with various side dishes. Today, TasteVN will share with you the recipe for making crispy skin roast pork using an oven, which is super appealing. Let’s get cooking to make this dish!
Ingredients for Crispy Skin Roast Pork For 4 people
Pork belly 2 kg Garlic 2 cloves Fermented tofu 10 gr (1 cube of fermented tofu) Oyster sauce 1 tablespoon Mai Quế Lộ wine 1 tablespoon (or white wine) Soy sauce 1 tablespoon Five-spice powder 1 teaspoon Common seasoning a little (sugar/seasoning salt/salt)
Tools needed
How to choose fresh and delicious pork belly
- You should choose pork belly that has a dry outer layer, light red or bright pink color. When cut with a knife, the meat should be light pink, slightly shiny, and the fat layer should be bright white.
- Prioritize buying pork belly with a balanced ratio of fat and lean meat so that the meat does not dry out when frying.
- You should buy pieces of meat that have a firm texture, with the meat and fat tightly attached, and feel not too loose when held.
- Avoid buying pieces of meat that have an unpleasant smell or are slimy because they are old and spoiled, which can be very harmful to health when consumed.
How to prepare Crispy Skin Roasted Pork
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Prepare the pork
Buy pork belly and rub it with salt to eliminate any odors, then rinse it thoroughly with water.
Next, put a pot of water on the stove, add 1 tablespoon of vinegar, and wait for the water to boil. Once boiling, briefly boil the pork for about 5 minutes to firm up the skin. After the skin has firmed up, remove it and rinse it with clean water, then let it drain.
Once the pork has drained, use a knife to score the meat, only scoring the lean part and not cutting too deep to avoid breaking the meat.
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Making the meat marinade
Put all the spices into a bowl including: 2 tablespoons of garlic, 1 tablespoon of five-spice powder, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1 cube of fermented tofu, 1/2 tablespoon of sugar, 1 tablespoon of seasoning powder and 1 tablespoon of rice wine, then mix the spice mixture well.
Then, use the spice mixture to evenly coat the parts of the meat that have been scored (do not apply it to the skin).
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Marinating the skin
Use a fork or skewer to poke the pork skin evenly; the more thoroughly you poke, the crispier the skin will be when roasted. After poking, use a paper towel to wipe the skin lightly.
Next, use a vinegar salt mixture consisting of 1 teaspoon of salt and 2 tablespoons of vinegar, and apply it evenly on the skin for about 5 minutes. After that, use a paper towel to dry it once more and apply the vinegar salt mixture a second time.
Then, use aluminum foil to wrap the marinated meat to cover the meat portion, leaving the skin uncovered, and place the meat in the refrigerator for overnight.
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Grilling the meat
Place the marinated pork in the oven (keeping the foil on the meat) and grill at a temperature of 200 degrees Celsius. Grill until the entire pork skin is puffed up, then remove the foil from the meat and grill for an additional 20 minutes.
Tip:-
When marinating and grilling the meat, you should use foil to wrap it so that the juices do not escape while grilling. When the meat is cooked, it will still retain moisture inside, ensuring it doesn’t become dry and tough when eaten.
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If you don’t have a rotisserie oven, you can use a regular oven or an air fryer with this recipe, guaranteeing it will be just as delicious as from a restaurant.
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Final product
Thus, the crispy skin roasted pork dish is completed with just a few simple steps. The roasted pork has a crispy skin while the meat inside remains tender and fragrant.
This dish should be enjoyed with rice paper, some fresh herbs, and fish sauce to enhance its flavor!
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So TasteVN has shared with you how to make crispy pork roast that is extremely simple yet just as delicious as in restaurants. What are you waiting for? Get into the kitchen and try this new recipe to treat your family. Wishing you success!
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