Stir-fried beef with garlic features tender beef, slightly chewy, blending with a rich, sweet flavor and the characteristic aroma of garlic, which will help you have a delicious meal with your family. Let’s get cooking with TasteVN to see 3 super delicious stir-fried dishes right away.
1. Stir-fried beef with garlic
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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Stir-fried beef with garlic For 3 people
Beef 300 gr Garlic 4 cloves Shallots 2 bulbs Soy sauce 1 tablespoon Fish sauce 1 tablespoon Cooking oil 1 tablespoon Common spices a little (seasoning/MSG/sugar/pepper)
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How to cook Garlic Stir-fried Beef
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Prepare and marinate the beef
Buy beef, wash it clean, and slice it thinly into bite-sized pieces.
Then place the beef into a bowl along with 1/2 teaspoon of MSG, 1 teaspoon of seasoning, 1 teaspoon of sugar, 1 tablespoon of soy sauce, 1 tablespoon of fish sauce, 1/2 teaspoon of pepper, mix well, and marinate for about 15 minutes.
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Prepare other ingredients
Peel the garlic, crush 3 cloves and fry them briefly, and chop 1 clove finely.
Peel the shallots, wash them clean, cut them into wedges, then take out one piece that has been cut into wedges to chop finely.
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Stir-fried beef
Put a pan on the stove, add 1 tablespoon of cooking oil along with minced garlic and shallots, stir well.
When the minced shallots and garlic turn golden, add the beef and stir-fry until the beef is slightly cooked, then add the sliced shallots and mix well.
When the beef and shallots are nearly cooked, add the fried garlic and continue to mix until done, then turn off the heat.
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Finished product
Stir-fried beef with garlic features tender beef combined with the sweetness and richness of garlic as well as a bit of pungency from shallots, making it a delicious meal for you and your family.
You can serve it with rice for a great combination, or with noodles and various vegetables.
2. Beef stir-fried with garlic (recipe shared by a user)
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Garlic Beef Stir-Fry (recipe shared by a user) Serves 4
Beef fillet 300 gr Shallots 3 bulbs Garlic 1 bulb Green onions 2 stalks White sesame 1 teaspoon Sesame oil 1 teaspoon Oyster sauce 1 teaspoon Cooking oil 1 tablespoon Fish sauce 1 tablespoon Salt/ ground pepper a little
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How to Make Garlic Beef Stir-Fry (recipe shared by a user)
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Prepare the ingredients
Soak the beef in diluted salt water for about 15 minutes, then rinse with water, drain, and slice thinly.
Peel the shallots and garlic, rinse briefly with water, and chop finely.
Remove the roots and wilted leaves from the green onions, rinse with water, and then chop finely.
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Stir-fried beef
Heat a pan on the stove, add 1 tablespoon of cooking oil over medium heat, wait for the oil to heat up, then add minced shallots and garlic, sautéing until fragrant for about 2 minutes.
Next, add the beef to the pan, along with 1 tablespoon of fish sauce, 1 teaspoon of sesame oil, 1 teaspoon of oyster sauce, and 1 teaspoon of white sesame.
Stir well to allow the beef to absorb the seasonings for about 3 – 5 minutes, taste and adjust the seasonings to your liking, then turn off the heat, sprinkle with green onions and a bit of ground pepper.
Tip: To prevent the beef from being tough, cook quickly, and avoid excessive water release, you should stir-fry over high heat.
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Final Product
Place the stir-fried beef with garlic on a plate, the enticing hot aroma spreads, the beef is tender and delicious without being chewy, and eating it with white rice is simply delightful.
With the super simple trick to stir-fry beef without it becoming chewy, let’s get into the kitchen right away to cook this dish for your family to enjoy!
3. Stir-fried Beef with Garlic Chives
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Preparation
30 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Stir-fried Beef with Garlic Chives Serves 2
Beef 300 gr Fresh garlic chives 3 sprigs White wine 20 ml Fish sauce 1 teaspoon Cooking oil 1/2 tablespoon Common spices a little (seasoning/ MSG/ ground pepper)
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How to cook Stir-fried Beef with Garlic Chives
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Prepare and marinate the beef
Wash the beef with water, use a towel to dry it, then cut it into thin slices suitable for eating.
Wash the garlic chives clean, let them drain, and then cut into pieces about 2 finger joints long.
Next, marinate the beef for 15 minutes with the spice mixture: 20ml of white wine, 1 teaspoon of monosodium glutamate, 1 teaspoon of seasoning powder, and 1 teaspoon of ground pepper.
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Stir-fry the beef
Place a pan on the stove, add 1/2 tablespoon of cooking oil and heat over medium heat. Then, add the marinated beef and stir-fry quickly over high heat until the beef is just cooked.
When the beef is cooked, add fresh garlic chives and 1 teaspoon of fish sauce, then stir well. When you see the garlic chives start to wilt, turn off the heat and plate it on a plate.
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Final product
The stir-fried beef with garlic leaves is fragrant, with tender and sweet pieces of beef that do not chew tough, combined with the chewy and crunchy garlic leaves, nutritious, served with white rice, what could be better?
How to choose fresh and delicious beef
- You should choose beef that is red with white streaks and the fat should be bright yellow.
- When pressing the meat with your hand, it should feel firm, not mushy, and have good elasticity.
- You should avoid buying beef that is pale green or dark red, with dark yellow fat, has tiny spots, and feels slimy to the touch.
- You should avoid buying beef that has an unpleasant smell and a strong fishy odor, as it may be old meat that is not safe to eat.
How to choose the right garlic
- You should choose large, firm garlic bulbs that are free from pests, with their outer skin intact and white in color.
- Garlic bulbs with cloves that are not too dry, not wrinkled, plump, and white are the ones you should choose to buy.
- You should not choose bulbs with gray or yellow cloves as those bulbs do not have a strong smell when cooked.
- You should buy garlic from reputable sources or at supermarkets to ensure food safety. When purchasing, be sure to check the packaging and expiration date!
Effective tips to eliminate the smell of beef
- Method 1: To prevent the beef from losing its quality, you can use a clean, damp cloth to wipe the beef once before cooking.
- Method 2: Soak the piece of beef in white wine for about 5 minutes and then rinse it with water.
- Method 3: Roast a piece of ginger until cooked, then pound it and rub it on the piece of beef, and then rinse it with water.
Hope that with 3 ways to make garlic beef stir-fry that TasteVN just shared, you can easily complete it and have a delicious meal with your family!
