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Processing
30 minutes
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Difficulty
Easy
Today, TasteVN will guide you to make a stir-fried dish that is nutritious, super delicious, and doesn’t take much time to prepare for the family. Let’s cook and make this stir-fried beef with enoki mushrooms right away!
Ingredients for Stir-fried Beef with Enoki Mushrooms Serves 4 people
Beef 200 gr Enoki mushrooms 200 gr Satay 2 teaspoons Potato starch 2 teaspoons Chopped garlic 1 teaspoon White wine A little Cooking oil 2 tablespoons Common seasoning A little ( sugar/ salt/ pepper)
How to choose fresh ingredients
How to choose tender and sweet beef
- Choose beef with bright red color, fine texture, beautiful marbling, fat that is light yellow, and has a characteristic aroma of beef when smelled.
- Additionally, good beef will feel sticky when touched, and will have a certain elasticity when pressed lightly.
- Avoid buying beef that is dark red, with dark yellow fat, and coarse texture as it indicates old beef, which is usually tough and not palatable. If the beef is dark red, has white fat, and smells slightly fishy, it is likely fake beef made from buffalo meat.
How to choose fresh and delicious enoki mushrooms
- When choosing enoki mushrooms, you should pay attention to the manufacturer and the production date printed on the package.
- You should buy mushrooms that have a production date closest to the purchase date.
- Delicious enoki mushrooms are fresh, with firm caps, white and shiny color, stems that are not slimy or slightly brown, and not crushed; the base of the mushrooms should not be separated or crumbled.
How to prepare Stir-fried Beef with Enoki Mushrooms
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Prepare the ingredients
The beef you buy should be cleaned with water to eliminate any unpleasant odor, then soak in white wine for about 15 minutes and slice into thin pieces.
The enoki mushrooms you buy should have their ends cut off, separated, then soaked in diluted salt water for about 5 minutes, taken out, rinsed with cold water, and drained.
How to clean beef effectively, without odor
- Method 1: Rub lemon on the beef for about 7 minutes, then rinse with water before cooking.
- Method 2: Soak the beef in vinegar for about 5 minutes, then rinse with clean water.
- Method 3: Rub salt on the beef, let it sit for 5 minutes, then rinse with clean water.
- Method 4: Soak in diluted salt water for about 15 minutes, then rinse several times with clean water.
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Marinate the beef
Combine 200g of thinly sliced beef with 1/2 teaspoon of salt, 1/2 teaspoon of sugar, 2 teaspoons of potato starch, 1/4 teaspoon of pepper, and 2 teaspoons of satay in a bowl, then mix well to ensure the beef absorbs the spices and marinate for about 20 minutes.
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Stir-fry the beef and blanch the mushrooms
First, place the enoki mushrooms in a pot of boiling water and blanch them over medium heat for about 5 minutes until they are cooked, then remove them.
Next, add 2 tablespoons of cooking oil along with a little minced garlic and sauté until fragrant, then add the marinated beef and stir-fry over medium heat for about 3 minutes until the beef is about 80% cooked. Add 1 cup of water, 1 teaspoon of satay, and 1/2 teaspoon of salt to the pan, stir well for about 2 minutes until the beef is fully cooked, then taste and adjust the seasoning before turning off the heat.
Finally, place the blanched enoki mushrooms and stir-fried beef on a plate, and the dish is complete.
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Final product
Stir-fried beef with enoki mushrooms after cooking will have an attractive aroma along with the rich, tender, and fragrant taste of beef and mushrooms. This will be an incredibly appealing and nutritious stir-fry for the whole family to enjoy!
See more
Stir-fried beef with enoki mushrooms is a nutritious stir-fry to cook for the whole family on busy days, right? Dien May Xanh wishes you success with this recipe!
*Reference images and recipe from YouTube channel Feedy VN
