2 ways to make delicious and refreshing rice flakes ice cream for the whole family

 Prepare the flattened rice

After purchasing the rice, remove any bad grains and then soak the rice in a little filtered water for 5 minutes to soften it.

Drain the rice, then take half of the amount and put it into a blender, add 400ml of unsweetened fresh milk, cover, and blend until smooth.

Cook the flattened rice

Separate 3 egg yolks into a bowl and whisk the egg mixture.

Next, pour the blended rice mixture into a pot, turn on the stove to low heat, add a pinch of salt and stir until the mixture boils, then turn off the heat, gradually pour it into the bowl with the egg yolks, and stir well.

 Making flat green rice ice cream

Finally, add the remaining green rice to the bowl of milk rice, then add 1 teaspoon of vanilla, 1/2 teaspoon of salt, 300ml of whipping cream, and 140g of white sugar and mix well.

Pour the ice cream mixture into the mold until full, then place the ice cream stick on top, and put the ice cream mold in the freezer of the refrigerator for 6 – 8 hours or overnight before taking it out to enjoy.

Final product

The green rice ice cream is smooth and creamy, fragrant with the scent of green rice combined with the beautiful green color from the green rice, the rich taste of fresh cream and fresh milk, surely a wonderful refreshing treat this summer.

Prepare and soak the rice

Divide 200gr of flattened rice into 2 equal parts, placing each part into a separate bowl. In each bowl, gradually pour about 120ml of milk over the rice to cover it and soak for about 15 minutes.

Grind the young rice

After 15 minutes, pour a cup of young rice into the grinder, add about 50ml of water and grind it finely, then pour it back into the cup, similarly grind the remaining cup of young rice.

After grinding, use plastic wrap to cover the mouth of the cup containing the ground young rice, and place it in the refrigerator to store until needed in the next step.

Grind and filter pandan leaf juice

Wash the pandan leaves clean, cut them into small pieces, then put them in the blender, add 100ml of water, and blend until finely ground. Next, pour through a sieve to filter out the residue, keeping only the juice.

Cook the mixture of pandan leaf egg milk cream

Place a pot on the stove, add 200ml of whipping cream, 1/3 teaspoon of salt, 150ml of unsweetened fresh milk, pandan leaf extract, and 1/2 of the crushed rice flakes, mix well and cook over low heat.

While waiting for the mixture to boil, crack 4 eggs, separate the yolks into a bowl, add 100g of sugar, and mix thoroughly until the sugar and yolks are completely combined.

After this mixture boils, slowly pour the egg yolk mixture into the pandan leaf milk mixture, mixing well to make the mixture smooth. When this mixture boils, turn off the heat and pour it into a bowl.

Mixing the mixture for green rice ice cream

Add 200ml of whipping cream and 100gr of sugar into a bowl, use a hand mixer to whip this mixture until it becomes fluffy.

Next, pour the remaining crushed green rice into the egg milk pandan mixture prepared earlier, mix thoroughly, then add the whipped cream mixture into it, stirring evenly to create a uniform green rice ice cream mixture.

Finally, pour it into a mold, and place it in the freezer for 45 minutes.

Completion

After 45 minutes, take the ice cream mold out, use a fork to stir it up, then put it back in the freezer for another 45 minutes. You should do this about 3 – 4 times to ensure the ice cream is smooth and creamy without ice crystals.

Final Product

Pandan leaf cream has a bright green color, fragrant with the aroma of green rice, pandan leaves, and milk. When enjoying it, you will feel a moderate sweetness, the creamy richness of milk butter combined with the incredibly attractive flavor of pandan leaf green rice, refreshing and effective in cooling down on hot summer days.