-
Preparation
30 minutes
-
Difficulty
Easy
During chilly weather, gathering with family to enjoy hot stir-fried dishes is simply delightful. Let’s cook with TasteVN to make the delicious and attractive spicy sauce boneless chicken feet!
Ingredients for Spicy Sauce Boneless Chicken Feet Serves 3
Chicken feet 600 gr Chili sauce 2 tablespoons Tomato sauce 1 tablespoon Korean chili sauce 2 tablespoons Roasted sesame 1 tablespoon Minced garlic 1 tablespoon Minced shallots 1 tablespoon Cooking oil 1 tablespoon Seasoning powder 1 tablespoon Sugar 1 tablespoon
How to choose fresh and delicious chicken feet
- Choose chicken feet that have a natural pink-white color, without any green, red, or yellow spots, and feel firm to the touch without being slimy.
- The chicken feet should not be too soft or swollen with separated toes. This could indicate water-injected chicken feet.
- It is advisable to buy chicken feet from reputable establishments with clear origins at clean food stores to ensure health safety.
- You can buy pre-boned chicken feet or buy them whole and bone them at home!
See details: How to choose chicken feet, distinguish clean chicken feet and delicious dishes from chicken feet
How to Prepare Boneless Chicken Feet in Spicy Sauce
-
Preparing Chicken Feet
To clean the chicken feet and eliminate odor, wash them with water. Then soak the chicken feet in diluted lemon juice for about 10 – 15 minutes.
Next, cut the chicken feet in half, proceed to remove the bones, discard the nails and finally rinse thoroughly with water and let drain.
Tips for Cleaning Chicken Feet:
- To eliminate the fishy smell of chicken feet, after purchasing, you can rub them with salt, then rinse thoroughly with cold water.
- You can soak them completely in water mixed with 15 grams of baking soda and 15ml of rice vinegar for about 15 – 20 minutes. This soaking will remove any remaining dirt and help the chicken feet soften faster when cooking.
See more: How to Quickly Remove Bones from Chicken Feet in Just 3 Steps
-
Boiled Chicken Feet
You add 1 liter of water to the pan and place it on the stove over medium heat. Then, you put the cleaned chicken feet with bones removed into the pot of water, boil the chicken feet for about 15 minutes until they are just cooked. After that, take the chicken feet out and place them in a bowl of cold ice water to soak for about 10 minutes to firm them up.
Tip:
- Putting chicken feet in cold ice water after boiling will help them become firmer, crispier, and tastier.
- If you want to eat soft chicken feet, you can increase the boiling time.
See more: Quick and easy chicken feet bone removal in just 3 steps
-
Stir-fried Chicken Feet
Put a pan on the stove and add 1 tablespoon of cooking oil into the pan. When the oil is hot, add minced onion and garlic to sauté until golden and fragrant, then add the chicken feet. Season with 1 tablespoon of ketchup, 2 tablespoons of chili sauce, 2 tablespoons of Korean chili sauce, 1 tablespoon of sugar, 1 tablespoon of seasoning powder, and 180ml of water. Stir-fry and mix well for 5 – 7 minutes until the water evaporates, then taste and adjust the seasoning to your preference. Add roasted sesame seeds and mix well before turning off the heat.
-
Final Product
The dish after completion will be extremely attractive with crispy and tender chicken feet, soaked in spicy sauce, rich, and flavorful, promising to be very delicious during the cold season!
See more:
- 2 delicious and simple ways to cook chicken intestines stir-fried with green beans and chicken intestines stir-fried with lemongrass and chili
- 2 extremely simple and quick ways to cook chicken wings stir-fried with chili and stir-fried with lemongrass and chili
- 2 ways to make spicy chicken gizzards stir-fried and delicious chicken gizzards stir-fried with tomatoes for a meal
With the recipe for spicy deboned chicken feet just mentioned, TasteVN wishes you success with your dish!
