No need to go out, now you can make two delicious grilled goat leg dishes at home to treat your family. Let’s get cooking this delicious grilled dish together!
1. Baked Goat Leg
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Preparation
4 hours 30 minutes
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Cooking
1 hour
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Difficulty
Easy
Ingredients for Baked Goat Leg Serves 4 people
Goat leg 1 kg Soy sauce 100 ml Cooking oil 50 ml Honey 50 ml Minced garlic 20 gr Salt 10 gr MSG 10 gr Ginger 2 pieces Fresh vegetables 500 gr White wine 120 ml Annatto seeds 20 gr
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How to Prepare Baked Goat Leg
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Preparing Goat Meat
You use two pieces of ginger, peel them, and crush them finely. Then use 70ml of white wine to rub well to create a ginger wine mixture. After that, use this mixture to rub the goat meat thoroughly. Rinse it again with diluted salt water and use a towel to dry the piece of meat.
Use a knife to gently scrape off the fine hairs left on the goat’s skin, operating carefully to avoid cutting yourself. Next, make long cuts on the goat’s body so that when marinating, the sauce will soak in better.
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Marinating Goat Meat
First, you mix a combination of 100ml of soy sauce, 50ml of cooking oil, 50ml of honey, 50ml of white wine, 20gr of minced garlic, 10gr of salt, 10gr of monosodium glutamate, and 20gr of annatto seeds together, stirring well for the spices to blend.
You preheat the oven to 200 degrees Celsius for 15 minutes. Then, put the goat leg in to roast at 220 degrees Celsius for 10 minutes. Take the goat leg out, brush the sauce evenly on all sides, and marinate for 4 hours.
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Baked Goat Leg
After marinating, you put the goat into the oven for the second time at a temperature of 220 degrees Celsius for 30 minutes. When the meat is done, take it out, use a knife to cut the meat into bite-sized pieces, and arrange it on a plate to complete the dish.
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Finished Product
The grilled goat leg dish has tender meat and a strong aromatic flavor from the spices. Eating it with fresh herbs like fish mint, Vietnamese coriander, and perilla,… and dipping it in fermented soybean sauce will be very delicious!
2. Spicy Salt Grilled Goat Leg
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Preparation
30 minutes
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Cooking
1 hour 30 minutes
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Difficulty
Easy
Ingredients for Grilled Goat Leg with Chili Salt Serves 4 people
Goat leg 1 kg Soy sauce 50 gr Cashew oil 20 ml Fresh milk without sugar 50 ml Minced garlic 20 gr Green chili 40 gr Red chili 40 gr Salt 50 gr Cooking oil 50 ml Lemon 20 gr White wine 100 ml Ginger 50 gr
How to Make Grilled Goat Leg with Chili Salt
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Preparing the Ingredients
First, soak the goat meat in white wine and ginger, use your hands to massage the goat meat for 15 minutes, then rinse with clean water 2 – 3 times to remove the smell.
With the thick skin of the goat, you should singe it with straw, use a torch or heat directly over a gas flame, then scrape off the remaining dirt on the skin. After that, from the joint of the leg, you will fillet the meat but do not completely separate it from the bone. This will help the meat absorb the seasoning, cook inside while still remaining moist outside.
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Marinating goat meat
You sprinkle 10 grams of salt over the goat thigh along with 50ml of oil, using your hands to evenly coat the mixture over all parts of the meat as well as the skin so that when grilling the goat, the meat becomes tender and doesn’t burn. After that, you place the goat on the charcoal grill for the first time for 30 minutes.
In case you don’t have a charcoal grill, you heat the oven to 200 degrees Celsius for 10 minutes, then place the goat thigh in to grill at 220 degrees Celsius for 30 minutes.
You mix 50 grams of chili sauce, 20ml of cashew oil, 50ml of unsweetened fresh milk, 10 grams of minced garlic, 20 grams of green chili, and 20 grams of red chili that has been minced, along with 20 grams of salt in a large bowl, then mix well to make the marinating sauce.
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Grilling goat thigh
When the goat is cooked, you brush the sauce evenly on both sides of the goat and grill for another 15 minutes to let the sauce soak into the goat meat.
To make the dish more flavorful, you prepare a dipping sauce with 20 grams of salt, 20 grams of green chili, and 20 grams of red chili along with 10 grams of crushed garlic. Finally, you squeeze in a slice of lemon to have a delicious dipping sauce.
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Product
The goat meat is grilled to perfection, and when cut, the meat is incredibly tender and fragrant, not dry or tough. Served with fresh vegetables and dipped in a simple yet delicious dipping sauce.
How to choose delicious goat meat
- When buying goat meat, gently press the skin on the back of the goat with your fingernail; if the skin punctures, it is young goat meat, if the skin is too thick and does not puncture, it is old goat meat, which is very tough to eat.
- Young goat meat will have a mild smell, less pungent, pink color, firm texture, and the muscle fibers are usually smaller and finer than old goat meat.
- When selecting meat, you should observe if the goat meat is leaking, or has a fishy smell; if so, you should not choose it as it is frozen goat meat, which can be harmful to health.
- Goat meat is currently being faked a lot in the market, you should buy goat meat from reputable stores or supermarkets that have complete stamps and food safety certificates to ensure the quality of the meat.
- You can distinguish real and fake goat meat by observing whether the goat skin is thin and has a lot of meat; if so, it is real goat meat.
- Raw goat meat has a very strong odor; when buying meat, you should ask the seller to cut the piece of goat meat in half and smell it to see if there is a bad odor. If the smell is faint, that is fake goat meat you should not buy.
How to clean goat meat without odor
Method 1: Using white wine
- Use two pieces of ginger, peel and crush them. Then use 70ml of white wine to mix well to create a ginger wine mixture.
- Use this mixture to thoroughly rub the goat meat. Rinse it again with diluted salt water and use paper towels to dry the piece of meat.
Method 2: Using vinegar
- Dissolve 15ml of rice vinegar with 1 liter of clean water, boil on the stove. Boil the goat meat in this mixture until the water boils again, then take it out. At this point, the goat meat has significantly reduced its odor.
Grilled goat leg is now deliciously possible to make at home, wish you success from the very first try!
*Image and recipe reference from the YouTube channel Flyfood Joint Stock Company – Flyfood.vn and Cuisine & Travel – Chef Ben Vado
