3 Ways to Make Creamy, Fragrant, Icy Milo Milk Tea That’s Irresistibly Delicious

Boil the tea

First, place 2 tea bags into a cup and pour 150ml of hot water into it.

Next, use a spoon to gently press down on the tea bags to help the tea release its flavor! Then, steep the tea for 10 minutes, and when done, remove the tea bags.

Prepare Milo milk tea

After steeping the tea, add 2 tablespoons of Milo powder and 2 tablespoons of condensed milk to the cup of tea, then stir well to dissolve the Milo powder and condensed milk completely.

Completion

Take another glass, add 2 tablespoons of Milo powder, 1 tablespoon of condensed milk, and stir well to create a Milo sauce mixture. Then, spread this sauce mixture evenly on the inside of the glass.

Add some ice cubes into the glass, then pour in the brewed Milo milk tea, and finally sprinkle 1 tablespoon of Milo powder on top to finish.

Final Product

So the cold milo milk tea is ready to be served.

The milk tea is fragrant and rich with a slight bitterness from the milo mixed with the sweet aroma from the condensed milk, which is incredibly enticing. Taking a sip of the milk tea, scooping a bit of thick milo sauce from the rim of the glass is absolutely wonderful!

Mix and knead the dough

Pour 150g of tapioca flour, 10g of rice flour, 5g of cocoa powder, and 30g of brown sugar into a bowl and use a whisk to mix the ingredients thoroughly.

Next, pour in 120ml of boiling water and continue to stir well. After about 5 minutes, the tapioca flour will gradually stick together.

Then, transfer the entire mixture onto a table. Divide the dough into 4 portions and roll each portion into a long cylinder with a diameter of about 1 cm. After that, cut into small pieces approximately 1/2 finger length and shape each piece into a round ball.

Dust a thin layer of tapioca flour over the surface to prevent the tapioca pearls from sticking to each other. Once you have finished making all the tapioca pearls, transfer them into a sieve to remove any excess tapioca flour.

Making black sugar pearls

Place a pot on the stove, pour in 500ml of water, wait for the water to boil, add all the pearls, adjust the heat to medium, and cook for 25 minutes.

After 25 minutes, turn off the heat, take out the pearls and soak them in cold water immediately. After 2 minutes, remove them and let them drain.

Continue to place a pan on the stove, add 70g of brown sugar and 50ml of water, and bring this mixture to a boil. While waiting for this mixture to boil, use a spoon to stir well so that the brown sugar completely dissolves in the water.

After 5 minutes, add the pearls and cook for another 7 minutes. Stir continuously to ensure the pearls cook evenly and do not burn.

Once the pearls are cooked and the black sugar gradually thickens, turn off the heat and let it cool for 30 minutes.

Final product

The black sugar pearls have a beautiful deep black color, and when enjoyed, you feel the chewy texture of the pearls combined with the mild sweetness of black sugar.

You can combine it with milk tea or fresh milk for an even more enticing experience!

Steep the tea

First, place 2 mint flavored tea bags into a cup, pour in 150ml of warm water (about 70 – 80 degrees Celsius). Then, use a spoon to gently press down to release the tea flavor.

Let the tea steep for about 10 minutes, until the tea has released all its flavor, then remove the 2 tea bags.

Mixing Milo

Next, add 44g (about 8 tablespoons) of Milo powder into a bowl and pour in 100ml of hot water. Then, use a whisk to stir well until the Milo is completely dissolved.

Completion

Prepare another glass, add 50g of black sugar tapioca pearls. Next, gradually add mint tea, prepared Milo, and 50ml of fresh milk.

Finally, add ice cubes on top, stir well, and enjoy.

Final Product

The sweet, fragrant, and creamy Milo combined with the cool, refreshing mint tea, along with the chill of the ice cubes, makes for a wonderful drink for the hot summer, doesn’t it?

Steeping tea

First, you put 2 tea bags into a cup with 150ml of hot water (about 80 degrees Celsius).

Let the tea steep for about 3 – 5 minutes to extract all the flavor. Then, remove the tea bags.

Making Milo milk tea

Prepare another cup and pour the steeped tea from step 1 into it, along with 240ml of fresh milk and 3 tablespoons of sugar, then stir well.

Next, add 24g of Milo powder and stir until the Milo and sugar are completely dissolved.

Whipping cream cheese

Add 125g of cream cheese powder into a bowl with 60ml of cold water. Use a whisk to mix until the cream cheese powder is fully dissolved, creating a thick cream cheese mixture.

Completion

Next, prepare 2 clean cups, then use a spoon to spread cream cheese around the rim of the cups. Then add 25g of black sugar pearls to each cup, a little ice, and pour the milo milk tea into each cup until it is about 2/3 full.

Finally, add a little more cream cheese until it is just full at the rim of the cup, and sprinkle a little milo powder on top for decoration to finish.

Final Product

The milo milk tea is rich in tea flavor with the fragrant and creamy taste of milo, lightly sweetened with sugar, combined with the slightly salty and creamy cream cheese is really a perfect match, isn’t it?