In the hot and humid summer weather, enjoying a refreshing drink like milk tea is truly wonderful, right? Today, TasteVN will introduce you to 3 very simple ways to make Milo milk tea. Let’s get cooking right away!
1. Milo milk tea
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Preparation
10 minutes
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Cooking
5 minutes
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Difficulty
Easy
Ingredients for Milo Milk Tea For 1 cup
Tea bags 2 bags Milo powder 5 tablespoons Condensed milk 3 tablespoons Hot water 150 ml Ice cubes A little
Ingredient Images
How to Make Milo Milk Tea
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Prepare Milo milk tea
After steeping the tea, add 2 tablespoons of Milo powder and 2 tablespoons of condensed milk to the cup of tea, then stir well to dissolve the Milo powder and condensed milk completely.
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Completion
Take another glass, add 2 tablespoons of Milo powder, 1 tablespoon of condensed milk, and stir well to create a Milo sauce mixture. Then, spread this sauce mixture evenly on the inside of the glass.
Add some ice cubes into the glass, then pour in the brewed Milo milk tea, and finally sprinkle 1 tablespoon of Milo powder on top to finish.
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Final Product
So the cold milo milk tea is ready to be served.
The milk tea is fragrant and rich with a slight bitterness from the milo mixed with the sweet aroma from the condensed milk, which is incredibly enticing. Taking a sip of the milk tea, scooping a bit of thick milo sauce from the rim of the glass is absolutely wonderful!
2. Black Sugar Pearls
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Preparation Time
25 minutes
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Difficulty Level
Easy
Ingredients for Black Sugar Pearls Serves 4
Tapioca flour 150 gr Rice flour 10 gr Cocoa powder 5 gr Brown sugar 100 gr
What is cocoa powder?
- Cocoa powder is typically produced by grinding cocoa beans, usually having a dark brown color.
- It has a distinct, characteristic aroma, and pure cocoa powder often has a slightly bitter and sour taste.
- Cocoa powder contains a good amount of minerals beneficial for our health, such as magnesium, calcium, zinc,…
Distinguishing between cocoa powder and chocolate powder
- The first sign to distinguish between cocoa powder and chocolate powder is color. Cocoa powder usually has a slightly dark brown color, while chocolate powder can come in various colors depending on whether it is dark, white, or milk chocolate.
- Additionally, you can taste to differentiate; cocoa powder stands out with a light bitterness and slight sourness, while chocolate powder typically has a dominant sweet flavor, mixed with a very light bitterness.
Tools needed
How to make Black Sugar Tapioca Pearls
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Mix and knead the dough
Pour 150g of tapioca flour, 10g of rice flour, 5g of cocoa powder, and 30g of brown sugar into a bowl and use a whisk to mix the ingredients thoroughly.
Next, pour in 120ml of boiling water and continue to stir well. After about 5 minutes, the tapioca flour will gradually stick together.
Then, transfer the entire mixture onto a table. Divide the dough into 4 portions and roll each portion into a long cylinder with a diameter of about 1 cm. After that, cut into small pieces approximately 1/2 finger length and shape each piece into a round ball.
Dust a thin layer of tapioca flour over the surface to prevent the tapioca pearls from sticking to each other. Once you have finished making all the tapioca pearls, transfer them into a sieve to remove any excess tapioca flour.
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Making black sugar pearls
Place a pot on the stove, pour in 500ml of water, wait for the water to boil, add all the pearls, adjust the heat to medium, and cook for 25 minutes.
After 25 minutes, turn off the heat, take out the pearls and soak them in cold water immediately. After 2 minutes, remove them and let them drain.
Continue to place a pan on the stove, add 70g of brown sugar and 50ml of water, and bring this mixture to a boil. While waiting for this mixture to boil, use a spoon to stir well so that the brown sugar completely dissolves in the water.
After 5 minutes, add the pearls and cook for another 7 minutes. Stir continuously to ensure the pearls cook evenly and do not burn.
Once the pearls are cooked and the black sugar gradually thickens, turn off the heat and let it cool for 30 minutes.
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Final product
The black sugar pearls have a beautiful deep black color, and when enjoyed, you feel the chewy texture of the pearls combined with the mild sweetness of black sugar.
You can combine it with milk tea or fresh milk for an even more enticing experience!
3. Mint Milo Milk Tea
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Preparation
10 minutes
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Processing
5 minutes
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Difficulty
Easy
Ingredients for Mint Milo Milk Tea For 2 people
Mint flavored tea bags 2 bags Milo powder 44 gr Fresh milk 50 ml Hot water 100 ml Black sugar pearls 50 gr
Ingredient Image
How to Make Mint Milo Milk Tea
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Steep the tea
First, place 2 mint flavored tea bags into a cup, pour in 150ml of warm water (about 70 – 80 degrees Celsius). Then, use a spoon to gently press down to release the tea flavor.
Let the tea steep for about 10 minutes, until the tea has released all its flavor, then remove the 2 tea bags.
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Completion
Prepare another glass, add 50g of black sugar tapioca pearls. Next, gradually add mint tea, prepared Milo, and 50ml of fresh milk.
Finally, add ice cubes on top, stir well, and enjoy.
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Final Product
The sweet, fragrant, and creamy Milo combined with the cool, refreshing mint tea, along with the chill of the ice cubes, makes for a wonderful drink for the hot summer, doesn’t it?
4. Milo cream cheese milk tea
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Preparation
15 minutes
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Cooking
5 minutes
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Difficulty
Easy
Ingredients for Milo cream cheese milk tea Serves 2
Tea bags 2 bags Milo powder 24 gr Fresh milk 240 ml Cream cheese powder 125 gr Cold water 60 ml Sugar 3 tablespoons Black sugar pearls 50 gr
What is cream cheese?
- Cream cheese, also known as cheese spread, is made from cow’s milk or goat’s milk. Cream cheese is white, soft, and usually has a very distinctive sour and salty taste.
- Cream cheese can be eaten directly with bread, spaghetti, or is often used as a main ingredient for various cakes such as cheesecake, tiramisu…
- Additionally, cream cheese is also used as a topping for milk tea to enhance the appeal of this beverage.
Where to buy cream cheese powder?
- You can buy cream cheese powder at stores specializing in baking ingredients, ingredient supply stores, or for convenience, you can order online from reputable e-commerce sites.
- If you cannot find cream cheese powder, you can also use other types of cheese powder for mixing, or use fresh cream cheese as a substitute.
How to make Milo cream cheese milk tea
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Steeping tea
First, you put 2 tea bags into a cup with 150ml of hot water (about 80 degrees Celsius).
Let the tea steep for about 3 – 5 minutes to extract all the flavor. Then, remove the tea bags.
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Making Milo milk tea
Prepare another cup and pour the steeped tea from step 1 into it, along with 240ml of fresh milk and 3 tablespoons of sugar, then stir well.
Next, add 24g of Milo powder and stir until the Milo and sugar are completely dissolved.
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Whipping cream cheese
Add 125g of cream cheese powder into a bowl with 60ml of cold water. Use a whisk to mix until the cream cheese powder is fully dissolved, creating a thick cream cheese mixture.
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Completion
Next, prepare 2 clean cups, then use a spoon to spread cream cheese around the rim of the cups. Then add 25g of black sugar pearls to each cup, a little ice, and pour the milo milk tea into each cup until it is about 2/3 full.
Finally, add a little more cream cheese until it is just full at the rim of the cup, and sprinkle a little milo powder on top for decoration to finish.
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Final Product
The milo milk tea is rich in tea flavor with the fragrant and creamy taste of milo, lightly sweetened with sugar, combined with the slightly salty and creamy cream cheese is really a perfect match, isn’t it?
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So TasteVN has shared with you 3 ways to make milo milk tea that are rich and refreshing. Hopefully, the suggestions above will help you create a delicious drink to beat the summer heat. TasteVN wishes you success!
