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Preparation
20 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Cheese Shrimp Noodles For 1 person
Instant noodles 1 packet Shrimp 6 pieces Mozzarella cheese 1/2 cup (rice bowl type) Cheddar cheese 1 slice Fresh milk 375 ml (unsweetened or sweetened) Onion 1/4 bulb Garlic 1 clove Cooking oil 1 tablespoon Salt/ ground pepper a little
How to choose fresh ingredients
How to choose fresh shrimp
- Fresh shrimp are usually those with a bright outer shell, not too dark in color. Gently press with your hand to feel the meat is firm, with clear elasticity, not too soft.
- Additionally, you should observe that the shrimp have strong movement, are agile, and can jump far as these are all signs of quality shrimp.
- You should avoid buying shrimp with joints that have separated, no longer connected, especially those with spread tails as these are shrimp that have been stored too long and should not be eaten.
Where to buy cheese?
- You can easily find cheese at supermarkets, stores specializing in various types of cheese, or at TasteVN supermarkets with branches near your home.
- Additionally, for more convenience, you can also visit e-commerce websites or directly at the website bachhoaxanh.com to place an order!
Tools needed
How to make Shrimp Cheese Noodles
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Prepare the ingredients
First, with the 6 shrimp you bought, wash them briefly with water to clean, use your hands to remove the head, shell, and tail, while also removing the thread on the back, and let them drain.
Peel the onion, then cut it into wedges with a knife. Peel the garlic and chop it finely.
Next, place a pot on the stove with 500ml of water and bring it to a boil over high heat. When the water is boiling, add 1 pack of instant noodles and boil for about 2 – 3 minutes. When the noodles are soft, quickly turn off the heat, use a strainer to remove the noodles into a bowl, and let them drain.
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Make the sauce
You take a bowl and add 375ml of fresh milk, 1/8 teaspoon of salt, and 1/8 teaspoon of ground pepper, then use a spoon to mix thoroughly so that the sauce mixture is well combined.
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Making cheese shrimp noodles
You place a pan on the stove with 1 tablespoon of cooking oil and heat it over medium heat. When the oil is bubbling, add 1/4 of an onion cut into wedges, and stir-fry for about 2 minutes with chopsticks.
Next, add 6 shrimp, continue to stir-fry for 2 minutes, then add the bowl of sauce you just mixed in, and cook for 3 – 5 minutes.
When the sauce starts to boil, add a slice of cheddar cheese, cook for 2 – 3 minutes until the cheese has melted, then turn off the heat.
At the same time, take a large pot or bowl, then gradually add 1 package of instant noodles that have been blanched, all of the cooked sauce, and use your hands to evenly sprinkle 1/2 cup of mozzarella cheese on top, then place it in the microwave to heat for 7 minutes.
When the ingredients are cooked soft and the cheese has melted, turn off the microwave, carefully take the finished product out, and enjoy!
Tip: If you don’t have a microwave, you can substitute it with a oven or an air fryer at similar temperature and time. Alternatively, you can put the noodles in a pan, sprinkle cheese on top, cover, and simmer on low heat for 5 – 7 minutes.
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Final product
Shrimp cheese noodles is indeed a unique change of flavor that anyone who tries it can only exclaim two words “wonderful”!
Alongside the soft, chewy noodles, there are also firm shrimp, sweet onions, blended with the creamy sauce and especially the rich cheese melting on the tip of the tongue. Adding a bit of chili sauce and ketchup makes it even better.
See more:
- How to make spicy chicken noodles with kimchi and stretchy cheese that will make your heart flutter
- How to make delicious and attractive cheese sausage mixed noodles that are easy to make at home
- How to make mixed noodles with fatty chicken cheese that are delicious and attractive, easy to change up meal times
Finally, we just went through how to make cheesy shrimp noodles that is really simple but incredibly delicious! Don’t hesitate to try this wonderful dish!
