Delicious and Attractive Sweet and Sour Stir-Fried Sausages Recipe, Perfect for Rice

How to cook Sweet and Sour Sausage Stir-fry

• 1

  Fry the sausages

  Make diagonal cuts on the surface of the sausages so that they do not break apart. Repeat this process until all sausages are done.

  Place a pan on the stove, and when the pan is hot, pour in about 1 tablespoon of cooking oil and add the sausages to fry until they are cooked and golden brown on all sides. Then remove them and let them drain.

  

  

  
• 2

  Stir-fry sausages with sweet and sour sauce

  Peel and wash the garlic and shallots, then chop them finely.

  Next, add 2 tablespoons of annatto oil to the pan and then add the chopped garlic and shallots to sauté until fragrant.

  When the garlic and shallots are fragrant, add 5 tablespoons of sweet and sour chili sauce and 2 teaspoons of chili powder, then stir well.

  Finally, add the sausages and roll them in the pan to coat evenly with the sauce.

  Stir-fry for about 2 minutes on low heat to let the sauce soak into the sausages; at this point, you can adjust the seasoning to your taste and then turn off the heat.

  

  

  

  
• 3

  Completion

  Arrange lettuce and cilantro on plate then place the sausages on top and enjoy.

  

  
• 4

  Final Product

  The sausages have a beautiful golden color thanks to being stir-fried with annatto oil, soaking up the sweet and sour flavors, with just the right amount of spiciness. The sausages are crispy on the outside and soft on the inside. Combined with fragrant fried garlic and onion, it is very appealing.