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Preparation
30 minutes
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Cooking
15 minutes
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Difficulty
Easy
Lollipop fried chicken has an eye-catching shape and color, the chicken meat is infused with delicious sauce, which will surely make it a dish that both adults and children will love! Into the kitchen with TasteVN and immediately make this simple, attractive chicken dish!
Ingredients for Lollipop Fried Chicken For 5 people
Chicken wings 500 gr Breading flour 80 gr Passion fruit 200 gr Chicken egg 1 piece Ginger 20 gr Garlic 4 cloves Red onion 4 bulbs Shrimp paste color 1 gr Sugar 2 tablespoons Chili sauce 1 tablespoon Ketchup 1 tablespoon Ground pepper 1 teaspoon Salt 1 teaspoon Seasoning powder 1/2 teaspoon
Knife, cutting board, pan, stove,…
How to choose good chicken:
- Good chicken will have a compact, firm body and a small breast.
- The chicken skin should be shiny yellow, with some darker yellow areas like the wings, breast, and back, without any bruises or black spots.
- If the chicken skin is tough, uniformly shiny yellow but the fat is white, it indicates that the chicken has been injected with drugs.
- The chicken meat should not have a spoiled or unpleasant smell.
- Press the meat with your hand to check; if the meat is firm and elastic, it’s good chicken. If the meat is mushy, slippery, deformed, or dented, do not buy it to avoid health risks.
How to Make Lollipop Fried Chicken
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Prepare the chicken
First, peel the ginger, slice it, and then smash it.
Next, add the smashed ginger, 1 tablespoon of salt, and 500g of chicken wings into a large bowl, then mix well by hand, rubbing it on the chicken skin for 5 minutes, then rinse with cold water and let it drain.
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Bone removal from chicken
Cut the chicken wings into 3 parts, only using the two upper parts of the wing, setting aside the end part of the chicken wing.
Use a knife to cut the tendons around the bone and then use your hands to push the meat and chicken skin towards the end of the bone. For the middle part of the chicken wing, there will be 2 bones, so remember to remove the smaller bone!
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Marinating Chicken
Peel the red onion and garlic, then mince them finely. After that, place them in a mesh bag and squeeze to extract the juice.
Add the prepared chicken to a bowl, along with the onion-garlic juice, 1/2 teaspoon of salt, 1/2 teaspoon of seasoning, 1/2 teaspoon of sugar, and a little ground pepper.
Use your hands to mix well until the chicken absorbs the seasoning and marinate for 10 minutes.
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Frying Chicken
After marinating the chicken, add 1 egg, 80g of dry frying flour, a little shrimp paste color, and mix well.
Heat a pan on the stove, add the chicken and fry in hot oil until golden brown.
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Make the sauce
Cut the passion fruit in half, filter the juice through a sieve.
Add to a bowl the passion fruit juice, 2 tablespoons of sugar, 1/2 teaspoon of salt, 1/2 teaspoon of seasoning powder, 1 tablespoon of chili sauce, 1 tablespoon of ketchup. Then, use a spoon to mix the mixture well.
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Completion
Heat a pan on the stove, add 1 tablespoon of cooking oil, 1 tablespoon of minced garlic and onion, and sauté until fragrant. When the garlic and onion turn golden, add the sauce and stir well.
Finally, add all the chicken and stir on low heat until the chicken is evenly coated with the sauce.
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Final product
The fried lollipop chicken has an eye-catching shape and color, with the chicken meat evenly absorbed in the sweet, sour, salty, and spicy sauce, resulting in a very attractive dish.
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Wishing you success in making lollipop chicken to treat your family!
*Refer to the recipe and images from the Youtube channel Delicious Dishes.
