Soft, creamy avocado ice cream in a bag will be a delicious ice cream for the hot summer, as it meets the criteria of being convenient, easy to make, refreshing, and can be stored for a long time. Today, let’s join TasteVN in the kitchen to learn 2 simple ways to make avocado ice cream in a bag!
1. Avocado Ice Cream in a Bag
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Preparation
20 minutes
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Processing
15 minutes
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Difficulty
Easy
Ingredients for Avocado Ice Cream in a Bag For 20 bags
Avocado 1 kg Condensed milk 380 gr (1 large can) Unsweetened fresh milk 880 ml (4 packs) Sugar A little
Ingredient Image
Tools needed:
Blender, small clear plastic bags, measuring cup with a spout (or funnel),…
How to Make Avocado Ice Cream in a Bag
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Prepare the Avocado
First, cut the avocado in half, peel off the skin and remove the pit!
Next, cut the avocado flesh into small pieces for easier blending.
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Blend avocado with milk
Put the cut avocado, 380g of condensed milk, 880ml of unsweetened fresh milk, and a little sugar (depending on your taste) into the blender and blend until smooth.
If your blender has a small capacity, divide the ingredients into 2 parts and blend twice.
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Pour into bags and freeze
Use a pitcher with a spout or a funnel to pour the avocado milk mixture into the bags. Fill the bags up to 2/3 full and then tightly tie the bag shut with a rubber band.
Finally, place the avocado ice cream bags in the freezer refrigerator for about 6 – 8 hours, and then you can enjoy it!
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Final Product
The finished Avocado Ice Cream bag will have the cool green color of ripe avocado, a sweet and creamy taste, and a soft, chewy texture that any family member will love!
During break time between classes or work, having a bag of creamy, fragrant, and cold ice cream is simply the best, right?
2. Yogurt Avocado Ice Cream Bag
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Preparation
20 minutes
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Processing
15 minutes
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Difficulty
Easy
Ingredients for Yogurt Avocado Ice Cream Bag For 16 bags
Avocado 800 gr Condensed milk 200 gr Unsweetened fresh milk 300 ml Sweetened yogurt 100 gr Sugar 100 gr Salt A little
Ingredient Images
Tools Needed:
Hand blender, small clear plastic bags, measuring cup with a spout or funnel,…
How to Make Avocado Yogurt Ice Cream
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Prepare the avocado
With 800g of avocado, cut it in half, peel off the skin, remove the pit, and chop the flesh into smaller pieces for easier blending!
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Boil the milk
Boil 250ml of purified water, then add 100g of sugar, 200g of condensed milk, stir until the sugar and milk dissolve, and add a pinch of salt. If you have children or people with sensitive stomachs at home, it’s best to cook the condensed milk before making the ice cream.
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Blend the avocado and mix with the milk
In this step, add 100g of sweetened yogurt and 300ml of unsweetened milk into the bowl with the avocado, then use a hand blender to blend the avocado and milk into a smooth mixture.
Next, add the boiled condensed milk into the blended avocado and stir continuously until the ingredients are thick and well combined.
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Pour into bags and freeze
You pour the avocado milk mixture into a jug with a spout to easily pour into the bags or use a funnel for convenience.
You fill the avocado mixture into about 2/3 of the bag and use a rubber band to tightly seal the bag.
Finally, you put the avocado ice cream bags in the freezer refrigerator for about 6 – 8 hours and then you can take them out to enjoy!
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Final Product
The finished avocado yogurt ice cream has a rich, sweet taste mixed with a sour flavor that is perfectly combined with avocado, condensed milk, fresh milk, and yogurt.
The creamy texture is smooth and less icy, melting right in your mouth, making you want to eat more after finishing one bag without feeling full.
How to Choose Delicious Soft Avocados
- Soft avocados are round fruits, with a green outer skin and speckles of yellow, the flesh is less fibrous, softer and tastier than regular avocados.
- Choose avocados that feel firm in your hand, with taut skin, without any unusual marks, blemishes, or damage.
- It is advisable to select avocados with small stems; if you gently press the flesh and it feels soft but firm, it indicates the avocado is just ripe and not overripe.
- Avoid choosing avocados with large stems or those that feel soft when pressed around, as they are not ripe enough and may taste bitter when eaten.
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To cool off those hot days, let’s quickly make a batch of avocado ice cream bags that are soft and creamy to keep in the fridge for later! With the extremely simple recipe above, you are sure to succeed on your first try.
