Preparation
25 minutes
Processing
7 minutes
Difficulty
Easy
Crispy fried pork is a fried dish that is very familiar, often served as the main dish in a meal. Although simple, this dish is very delicious and goes well with rice. Today, let’s cook this delicious dish with TasteVN to treat the whole family!
Ingredients for Crispy Fried Pork Serves 2 people
Pork 500 gr Shallots 3 pieces Salt 1 teaspoon Cooking oil 400 ml
How to Choose Fresh and Delicious Pork
- You should choose fresh pork pieces that are bright in color, with pink or light red meat and ivory-white fat.
- To buy good pork, select pieces that feel firm and have good elasticity when you press them with your finger.
- Absolutely do not buy pork pieces that have strange smells, are spoiled, or have pale colors, and do not have a clear origin.
-800x450-2.jpg "How to make crispy fried pork without flour super delicious at home 2")
How to prepare Crispy Fried Pork
-
Prepare the ingredients
Buy pork, wash it thoroughly with water, and let it dry.
Peel the shallots, wash them, and use a knife to slice them thinly.
-
Blanch the pork and season with salt
Place a pot of water on the stove, add the sliced shallots, and bring to a boil. Then add the pork to blanch for about 3 minutes, afterwards, remove the pork and rinse briefly with cold water.
Next, use a fork to poke the pork skin evenly and sprinkle salt over it, rubbing it all over the meat. Marinate the pork for about 20 minutes to let it absorb the seasoning.
-
Fry the meat
You place a pan on the stove, add 400ml of cooking oil to the pan, wait for the oil to heat up and then add the marinated pork to fry on high heat for about 4 minutes, turning all sides of the meat.
Then, lower the heat to medium and fry each side of the meat. You need to turn all sides to prevent the meat from burning and fry until the meat is golden crispy, then remove the meat onto a plate and turn off the stove.
-
Final product
You use a knife to cut the crispy fried pork into bite-sized pieces and then place them on a plate to enjoy right away.
The pork is golden cooked, absorbs strong flavors, and the skin is extremely crispy. Let’s get into the kitchen and try it now.
See more
I hope that with the recipe for crispy fried pork without flour that TasteVN just shared will help you have enjoyable moments in the kitchen and enjoy the dish! Wishing you success in making the dish!
