How to Make Eye-Catching Rainbow Ice Cream That Everyone Will Love

How to Make Rainbow Ice Cream

• 1

  Whip the cream

  Add 360ml of heavy cream and 60ml of unsweetened fresh milk into a bowl, then use the egg beater to whip the cream mixture at medium speed for 5 minutes.

  After 5 minutes, if you see the mixture has stiffened, when you lift the beater out, the mixture does not drip down, then the whipped cream has reached the desired consistency.

  Next, add 120ml of condensed milk and 1 teaspoon of vanilla extract to the whipped cream mixture, then use the egg beater to mix at low speed for 1 – 2 minutes.

  Tip: You can adjust the amount of condensed milk according to your taste.

  

  

  

  
• 2

  Create the cream colors

  After mixing the milk cream mixture, you divide the mixture evenly into 5 cups with equal amounts and proceed to create the colors.

  In each cup of the milk cream mixture, add a little (about 2 – 3 drops) of green, orange, red, pink, and purple food coloring, then mix until the mixture is evenly colored.

  

  

  

  
• 3

  Pour into molds and chill

  After mixing the colors, pour the milk cream mixtures into the tray in the order of the colors you like, then gently tap the ice cream box down on the surface about 2 – 3 times.

  After that, cover it again and put it in the freezer for 10 hours to let the ice cream set.

  

  

  

  
• 4

  Completion

  After the ice cream has been chilled for 10 hours, take it out and use a scoop to serve it in a glass and decorate to finish.

  

  

  

  
• 5

  Final Product

  The rainbow ice cream has eye-catching colors blended together, with a delicious, creamy, and rich flavor. On a hot afternoon like this, enjoying a refreshing glass of rainbow ice cream would definitely be wonderful, right?