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Preparation
5 minutes
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Cooking
20 minutes
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Difficulty
Easy
On a hot summer day, having ice cream with vanilla flavor, rich and sweet to enjoy with family is simply wonderful. Today, let’s get cooking with TasteVN and make a very simple vanilla ice cream from whipping cream to make the summer cooler!
Ingredients for Vanilla Ice Cream from Whipping Cream Serves 3
Whipping cream 500 ml Vanilla 1 pod (vanilla bean) Sweetened condensed milk 400 ml
What is Whipping Cream?
- Whipping cream is a type of fresh cream made from pure cow’s milk with a fat content of about 38 – 40%, contains no sugar, and has a rich, aromatic flavor.
- Whipping cream can be whipped to frost cakes, used as a topping for other desserts or beverages, and can also be used to make cold ice creams or to cook savory dishes to create a rich flavor.
Where to buy vanilla beans?
- You can find vanilla beans at stores that sell baking ingredients, flavoring shops, imported dry spices, or order online on e-commerce sites.
- You should use vanilla beans to whip with cream, which will help the ice cream have a stronger vanilla aroma and avoid preservatives compared to using industrially extracted vanilla.
Tools needed
Egg beater, bowl, knife, ice cream mold, spatula,…
How to make Vanilla Ice Cream from Whipping Cream
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Whip the whipping cream
Put 500ml of whipping cream in a large bowl, use an egg beater to whip at the highest speed for about 2 – 3 minutes until the cream doubles in volume but is still in a liquid state, without clear peaks forming.
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Mix the vanilla cream mixture
Use a knife to split the vanilla pod into long, thin pieces and then scrape lightly to extract the vanilla seeds inside.
Then add the vanilla seeds into the whipping cream mixture above and proceed to whip evenly until the vanilla is blended with the cream.
Next, add 400ml of condensed milk and continue to use a mixer to whip at high speed for about 1 minute until the cream is whipped stiff, forming a thick mixture with clear swirls.
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Pour into molds and freeze
Pour the cream mixture into the mold, use a spatula to spread the cream evenly, then cover and place it in the freezer freezer for about 6 – 8 hours and you can enjoy it.
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Final Product
Vanilla ice cream made from whipping cream is smooth and creamy, with a sweet, rich flavor from the milk cream and a pleasantly fragrant hint of vanilla.
Although the ice cream has an original flavor, it will surely be a wonderful dessert that you can enjoy after each meal as well as a snack in the afternoon. On a hot summer day, having a cold glass of vanilla ice cream like this is unbeatable, right?
Above is the recipe for vanilla ice cream made from whipping cream that is delicious, refreshing, and easy to make, which TasteVN wants to share with you. What are you waiting for? Show off your skills right away for your family and friends to enjoy. Wishing you success!
