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Preparation
30 minutes
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Processing
10 minutes
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Difficulty
Easy
Today, let’s join into the kitchen to discover how to make a unique ice cream made from rich coconut combined with unique strawberries, along with a simple preparation method that anyone can perform. Quickly showcase your skills by making this special and incredibly appealing ice cream to treat your family!
Ingredients for Coconut Ice Cream For 2 people
Coconut 1 fruit Strawberry 300 gr Lemon 1/2 fruit Yogurt 100 ml (1 jar) Condensed milk 3 tablespoons Low-sugar fresh milk 220 ml Sugar 70 gr Roasted peanuts A little
How to choose fresh ingredients
How to choose good, chewy coconut
- To buy good coconut, you need to choose coconuts with a brown shell, medium size, about 1kg.
- You can check by shaking it; since the coconut has thick water, when shaken, it won’t make too loud a sound. If you hear the sound of water too loudly, it might be a regular coconut.
- Good coconuts are relatively light; avoid buying coconuts that are cracked or broken, as they may not be fresh.
How to choose fresh, delicious strawberries
- Good strawberries are those that have a bright red color, a surface with many small seeds, and the seeds should be spaced apart as much as possible.
- Prefer to choose strawberries with bright green stems that are still firmly attached to the fruit.
- Avoid buying strawberries that are bruised or too scratched, as they will affect the flavor and nutritional value of the fruit.
Tools needed
How to make Coconut Ice Cream
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Prepare ingredients
First, crack the coconut in half, scoop the coconut water into a separate bowl, then use a spoon to scrape the coconut meat into another bowl.
Cut off the stems of the strawberries, wash them thoroughly, and place them in a basket to drain.
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Blend coconut, strawberries, and milk
Put the coconut meat, 300g of strawberries, 220ml of low-fat fresh milk, 100ml of yogurt, the coconut water, 70g of sugar, 3 tablespoons of condensed milk, and the juice of half a lemon into a blender.
Then, press the button and blend this mixture until smooth for about 3 – 5 minutes.
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Pour into molds and chill
Next, pour this mixture into molds as desired and then put it in the refrigerator to freeze for 2 – 3 hours.
Tip: If you want to eat soft, chewy ice cream, you can chill it in the refrigerator for 6 – 8 hours!
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Final Product
Coconut ice cream can be enjoyed after cooling.
When eating, the ice cream is rich and fragrant with the distinctive flavor of coconut, while the slightly sour strawberry flavor helps to balance the richness, making it less overwhelming and enhancing its deliciousness.
You can add a bit of roasted peanuts to enjoy with it, and it will be even better. I’m sure your whole family will love this ice cream!
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With the recipe for making coconut ice cream that TasteVN just introduced to you, it will surely make your family members fall in love! Quickly save the recipe and share it so that many friends can know it too!
