What could be better than on your free days, making a delicious and creamy cup of milk tea with a touch of sweet and sour strawberry flavor right at home? Let’s join TasteVN into the kitchen today to learn 4 incredibly appealing recipes for strawberry milk tea that everyone will love from the very first sip!
1. Strawberry Milk Tea
Preparation
10 minutes
Cooking
10 minutes
Difficulty
Easy
Ingredients for Strawberry Milk Tea For 1 cup
Tea bag 1 pack Condensed milk 100 gr Strawberry syrup 2 tablespoons Strawberries 3 pieces Strawberry jelly 1 tablespoon Tapioca flour 50 gr (filter flour) Cocoa powder 5 gr (about 1/2 teaspoon) Sugar 3 tablespoons
Ingredient Image
How to make Strawberry Milk Tea
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Mix strawberry milk tea
Wait for the tea to cool down a bit, then add 2 tablespoons of strawberry syrup into the brewed milk tea and stir well to dissolve.
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Making tapioca pearls
Mix 50g of tapioca starch with 5g of cocoa powder. Dissolve 3 tablespoons of sugar in 40ml of water, then bring to a boil, and add the above mixture of starch, stirring well.
Wait for the mixture to cool, then roll the dough into small round tapioca pearls, carefully adding some cornstarch to prevent the pearls from sticking together.
Boil a pot of water and add the tapioca pearls. Observe the pearls; when they become translucent and soft, turn off the heat. Strain the pearls through a sieve and soak them in cold water to prevent them from sticking together.
See details: Simple and easy tapioca pearl recipe
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Completion
Gradually add tapioca pearls, strawberry jelly, and strawberries into a glass. Then pour in the milk tea, add ice, and get ready to enjoy!
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Final Product
The final product after completion is a beautiful pink strawberry milk tea. The milk tea has a moderate sweetness, a fragrant taste of tea, and a gentle strawberry flavor. This will be the ideal drink for you on hot summer days, and the refreshing strawberry flavor will help you cool off effectively.
2. Butterfly Pea Flower Strawberry Milk Tea
Preparation
15 minutes
Processing
30 minutes
Difficulty
Easy
Ingredients for Butterfly Pea Flower Strawberry Milk Tea For 4 people
Oolong tea 90 gr Dried butterfly pea flowers 50 gr Cream powder 500 gr Condensed milk 315 ml Strawberry syrup 10 ml Strawberry jam 5 ml Strawberries A little (for decoration) Salt 2.5 teaspoons
Where to Buy Dried Butterfly Pea Flowers?
- You can buy dried butterfly pea flowers at traditional markets, beverage shops, supermarkets, but it is best to choose from reputable places to ensure safety when using.
- When buying dried butterfly pea flowers, check the packaging and expiration date. If possible, touch the flowers and choose those that are dry, not moist, and have no strange smell!
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Tools Required
How to Make Blue Pea Flower Strawberry Milk Tea
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Prepare the Ingredients
Soak 50g of dried blue pea flowers in a tea infuser or strainer, then soak it in about 5 – 6 liters of boiling water for 20 minutes to extract the essence of the flowers.
Wash the strawberries, remove the stems, and slice them thinly, or you can leave them whole and make a small cut at the top of the strawberry for decoration in the milk tea glass.
Tip: You can soak the blue pea flowers directly in water and then use a sieve to remove the tea leaves.
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Oolong Tea Brewing
You add about 90g oolong tea into a tea bag and put it in a pot or thermal carafe if available.
Next, you pour about 2.5 liters of boiling water into the container. Cover it and brew for 20 minutes to let the tea steep.
After brewing, you squeeze the tea bag to extract all the liquid, discarding the tea leaves.
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Making Milk Tea
To make milk tea, you add about 500g of creamer to the tea brewing container along with 2.5 teaspoons of table salt, then use a whisk to stir and mix the ingredients well.
Next, add about 315ml of condensed milk to the milk tea mixture, stirring well for the ingredients to dissolve and blend together.
Pour in about 300g of ice cubes, stirring well to cool down the milk tea mixture.
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Completion
First, add 10ml of strawberry syrup and 5ml of strawberry jam to the glass, and stir gently.
Next, fill the glass with ice up to 2/3 full, then slowly pour the oolong milk tea until it’s nearly full to the rim.
Finally, add about 10ml of butterfly pea flower tea, and decorate with fresh strawberries, and you’re done.
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Product
The glass of strawberry milk tea with butterfly pea flower is layered into 3 beautifully colored tiers. When you take a sip, the flavor of the milk tea will take you from the sweet and sour taste of the syrup and strawberry jam to the rich sweetness, slight bitterness of the milk tea, and particularly the captivating aroma of the butterfly pea flower.
3. Strawberry Taro Milk Tea
Preparation
10 minutes
Processing
40 minutes
Difficulty
Medium
Ingredients for Taro Strawberry Milk Tea Serves 2
Oolong tea 50 gr White tapioca pearls 300 gr Taro powder 100 gr Strawberry syrup 75 ml (50ml for soaking tapioca pearls/ 25ml for making one cup of milk tea) Creamer 400 gr Condensed milk 400 gr Whipping cream 450 ml Sugar syrup 80 ml Sugar 300 gr
Where to buy taro powder?
- Choose a taro powder that has flavoring to create the taro scent rather than just color powder.
- You can find taro powder at stores selling mixing ingredients, baking supplies, or buy it on e-commerce websites.
- Make sure to choose taro powder with a clear origin, carefully packaged, and absolutely avoid those with unclear origins that are sold widely in the market!
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Tools needed
How to make Taro Strawberry Milk Tea
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Making strawberry tapioca pearls
Boil 300gr of white tapioca pearls in water over medium heat until they become translucent, and the tapioca pearls float to the surface, then remove them.
Tip: You can make white tapioca pearls yourself or buy pre-made white tapioca pearls to boil until cooked.After that, you soak 300g of tapioca pearls with 80ml of sugar water mixed with 50ml of strawberry syrup for about 20 – 30 minutes so that the pearls absorb the sweetness and turn light pink.
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Steep oolong tea
You put 50g of oolong tea in a tea bag, tie it tightly and put it in a thermos.
Pour about 3.8 liters of boiling water into the thermos, cover it and steep for about 20 – 25 minutes for the tea to extract its essence.
After the tea has steeped, you take out the tea bag and squeeze it dry to extract the remaining tea concentrate in the bag, filtering out the tea leaves.
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Mix taro milk tea
To mix the milk tea, you put 400g of creamer into the tea container, using a whisk to stir well until the creamer dissolves.
Next, add 300g of granulated sugar into the container and stir well again.
Then, stir the milk tea mixture together with 400g of condensed milk until the mixture is well combined.
Finally, add about 100g of taro powder, wait for it to dissolve completely, then add 450ml of heavy cream and stir again to finish.
You can add some ice cubes to cool the milk tea faster or let the milk tea cool naturally if you prefer.
Note: Since taro powder is very hard to dissolve in water, make sure to stir vigorously so that the powder dissolves completely and bubbles form before adding the heavy cream!
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Completion
To make milk tea, add about 25ml of strawberry syrup to the bottom of each glass. Then fill the glass with ice cubes, and shake gently to mix the syrup with the ice.
Finally, pour the taro milk tea in, and add some strawberry tapioca on top, and it’s done.
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Final Product
The strawberry taro milk tea with 2 layers of beautiful pastel purple and pink is incredibly eye-catching, just looking at it makes you want to take a sip right away.
The milk tea with the sweet and sour taste of strawberry syrup blends with the creamy and slightly bitter flavor of taro milk tea, making this drink extremely attractive and irresistibly delicious.
4. Mulberry Milk Tea
Preparation
15 minutes
Cooking
30 minutes
Difficulty
Easy
Ingredients for Mulberry Milk Tea Serves 2 people
Mulberries 50 gr Tea bags 4 gr (about 2 packets) Mulberry syrup 100 ml Tapioca flour 100 gr Condensed milk 80 ml Sugar water 50 ml
How to choose fresh and delicious mulberries
- Ripe mulberries will have a dark red or purple color, small fruit, with a shiny and firm outer skin. When squeezed, they should still be firm and not mushy.
- Good mulberries have a characteristic sweet and sour aroma, not a fermented sour smell.
- Do not choose green, bruised, or spoiled berries.
See more: Health benefits of mulberries
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Tools needed
How to prepare Mulberry Milk Tea
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Making mulberry tapioca pearls
Add 100gr of tapioca flour to a bowl, then add 60ml of heated mulberry syrup. Mix and knead the mixture until it forms a cohesive, sticky dough.
Note: When mixing the flour for the tapioca pearls, make sure to heat the water before adding it to the flour; using cold water will cause the dough to be runny or crack.Next, take a small amount and roll it into balls, large or small as you wish, and keep doing this until the dough is finished.
Place a pot on the stove, add about 500ml of water to the pot, and bring it to a boil over medium heat. Then add the tapioca pearls and boil until cooked, they should turn a translucent pink and float to the surface, then turn off the heat.
Soak the tapioca pearls in 50ml of sugar water so that they absorb sweetness.
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Steep tea
Soak about 2 tea bags in 500ml of boiled water for 15 minutes to extract the tea essence.
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Blend mulberries with tea and milk
Wash the mulberries, removing the stems, and then rinse them thoroughly and let them dry.
Next, pour all the tea and mulberries into a blender, add 80ml of condensed milk, then cover and blend the mixture until smooth.
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Completion
Prepare a glass, add ice cubes to fill 2/3 of the glass.
Next, scoop the mulberry pearls into the glass, then slowly pour the blended mulberry tea mixture into the glass until full, and the drink is complete.
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Final Product
The mulberry milk tea has a light fragrance of mulberry and a beautiful red-purple color. Taking a sip, you will immediately feel the sweet and sour taste of the mulberry blended with the bitterness of the tea, balanced by a bit of creaminess from the condensed milk.
Sipping and chewing the chewy, soft, slightly sweet mulberry pearls is simply delightful. Let’s get started right away!
How to choose delicious fresh strawberries
- Choose large, bright red strawberries that are juicy and still have intact stems, fresh green leaves, and a faint characteristic aroma.
- Do not choose overripe strawberries with dry, wilted stems and dark brown color, as the inside may be dry and hollow.
- Avoid choosing strawberries that are dull in color, misshapen, or spoiled. Additionally, strawberries with greenish skin and many spots should not be purchased, as they will not ripen after being picked.
See details: How to choose delicious fresh strawberries, quality
Where to buy strawberry jam, strawberry syrup?
- You can easily find strawberry jam, strawberry syrup at supermarkets, grocery stores, markets,… Or buy at the nearest TasteVN supermarket or more conveniently online at the website bachhoaxanh.com!
- Additionally, you can also make strawberry jam and strawberry syrup at home using recipes from TasteVN!
See details:
What is cream powder?
- Cream powder, also known as fatty milk powder, is a type of powder that has a high fineness, cream color, and easily dissolves in water.
- Cream powder consists of two types: animal cream powder, which mainly contains fresh cow’s milk, and vegetable cream powder, which mainly contains refined palm oil to create a characteristic fatty flavor.
- Cream powder is often used to replace milk and cream in mixing or baking because, in addition to providing creaminess, the powder also helps to enhance the appealing aroma of the dish.
See more:
With the detailed instructions above, it’s not hard for you to make yourself 4 flavors of strawberry milk tea that is sweet and sour, creamy, and appealing, right? Let’s cook together with TasteVN right away and invite your family!
