-
Preparation
30 minutes
-
Cooking
1 hour 30 minutes
-
Difficulty
Easy
Steamed fish sauce with duck eggs is a delicious dish that is flavorful and rich with a harmonious blend of fish sauce from linh fish and pork, duck eggs along with some other ingredients. Therefore, today you should cook with TasteVN to refer to the recipe for making this attractive, flavorful fish sauce with duck eggs to enrich your family meal!
Ingredients for Steamed Fish Sauce with Duck Eggs For 3 people
Linh fish sauce 200 gr Ground pork 450 gr Duck eggs 6 eggs Shallots 5 bulbs Fried shallots 15 gr Green onions 5 stalks Garlic 4 bulbs Ginger 3 bulbs Chili 2 fruits Chili powder 2 teaspoons Pork fat 2 tablespoons Common spices a little (Seasoning/ sugar/ ground pepper)
How to choose fresh ingredients
How to choose fresh fish sauce
- When purchasing fish sauce, you need to carefully check the information on the packaging about the source of production as well as the finished product to ensure safety when using it as well as the flavor of the sauce always being delicious and authentic.
- In addition, you should buy fish sauce from reputable brands at large supermarkets or the TasteVN store system to ensure safety when using.
- You can also choose to buy fish sauce directly on e-commerce sites or right on the website bachhoaxanh.com.
How to choose fresh pork
- You should choose fresh pork that has a bright pink color, a dry membrane, a slightly firm surface, and soft meat fibers. When you press the meat with your hand, you should feel its elasticity and dryness.
- You can buy pre-ground pork at supermarkets; however, to ensure hygiene and safety when using it, you should buy whole pieces of pork and ask the seller to grind it for you.
- Or you can also grind it yourself at home using a meat grinder to ensure hygiene and quality when using it!
How to choose fresh duck eggs
- When buying duck eggs, you should observe the shell; fresh duck eggs usually have a bright ivory-white exterior, evenly colored, and do not have cracks or black spots.
- You can touch the surface of the eggshell; if the surface is rough and slightly coarse, then it is a fresh duck egg, while a smooth surface indicates the egg has been stored for a long time.
- Do not buy duck eggs that have unusual colors, many black spots, or strange smells; these are signs that the eggs have been stored for too long or are spoiled.
Tools needed
Steamer pot, knife, bowl, large bowl, chopsticks,…
How to make Fermented fish with duck egg
-
Prepare the ingredients
The fermented fish you bought, drain all the liquid into a bowl, then chop it finely to mix with the minced pork.
Peel the shallots, wash them clean, then finely chop 4 bulbs while slicing the remaining 1 bulb thinly.
Peel the garlic, wash it clean, let it dry, then finely chop 4 cloves while slicing the remaining 1 clove thinly.
For ginger, peel off the outer layer, then finely chop 1 bulb, smash 1 bulb, and cut 1 bulb into strips. Remove the roots and wilted leaves from the green onions, wash them clean, and finely chop.
Wash the chili briefly with water, let it dry, then slice it diagonally for decorating the fermented fish.
-
Mixing the duck egg salted fish mixture
You add the minced linh fish sauce into the bowl of ground pork and then crack in 6 duck eggs, only using the egg whites while putting the yolks in another bowl.
Next, add the minced ginger, garlic, shallots, chopped green onions, and 15 grams of fried onions.
Then proceed to season the duck egg salted fish mixture with: 1/2 teaspoon of seasoning powder, 1 teaspoon of ground pepper, 2 tablespoons of pork fat, 2 teaspoons of chili powder, 4 teaspoons of sugar, and mix well to combine the mixture thoroughly, allowing it to marinate for about 10 – 15 minutes.
-
Steaming Fish Sauce
Place a steaming pot on the stove, add about 1.5 – 2 liters of water along with the crushed ginger and bring to a boil.
While waiting for the water to boil, pour the fish sauce into small bowls, then gently press down with your hand and repeat until the fish sauce mixture is finished.
After that, arrange the bowls of fish sauce in the steaming pot, cover the pot, and steam for about 25 – 30 minutes. You can check the doneness of the fish sauce by poking it with a toothpick; if the toothpick comes out clean, the fish sauce is done.
During the waiting time for the fish sauce to steam, use chopsticks to beat the duck egg yolk and season it with 1 tablespoon of cooking oil and 1/4 teaspoon of seasoning powder, then mix well to brush over the surface of the fish sauce.
When the fish sauce is cooked, open the lid and decorate each bowl of fish sauce with a slice of diagonal chili, a slice of red onion, a slice of garlic, and julienned ginger, then brush the egg yolk on top, cover again, and steam for another 4 – 5 minutes until the egg is cooked, and it’s done.
-
Final Product
The final product of steamed salted egg will have an extremely eye-catching yellow color of duck eggs, along with the seasoning that is flavorful and perfectly balanced in salty and sweet, which will make you fall in love!
This dish is best enjoyed with white rice, cucumber, or a little fresh vegetables, which makes it incredibly appetizing and wonderful.
Tips for Successful Execution
- Choose a good quality fish sauce that is aged enough so that it will be fragrant when steamed.
- You should opt for fillet fish sauce so that when mixing, there are no tiny bones left, making the steamed fish sauce tastier.
- When steaming, to check if it is cooked or not, you can use chopsticks or a toothpick to poke the bottom; if it doesn’t stick, it is done.
- When cooking the fish sauce, remember to cook until it becomes thick; do not make it too watery, or the steamed fish sauce will lose its flavor.
See more:
We hope that with the recipe for steamed salted egg that is both delicious and simple, shared by TasteVN, will help you have more delicious dishes to showcase your cooking skills for your family to enjoy! Wishing you successful execution.
