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Preparation
40 minutes
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Difficulty
Easy
Steamed salted egg fish sauce is an appealing fish sauce dish that pairs perfectly with rice, but the preparation is incredibly simple. Today, let’s join TasteVN in the kitchen to learn how to make this delicious steamed salted egg fish sauce.
Ingredients for Steamed Salted Egg Fish Sauce Serves 4
Snakehead fish sauce 300 gr Duck eggs 5 eggs Salted eggs 3 eggs Shallots 2 bulbs Chopped green onions 50 gr Wood ear mushrooms 50 gr (mộc nhĩ) Sugar 3 tablespoons Monosodium glutamate 1/2 teaspoon Ground pepper 1 teaspoon Cooking oil 2 tablespoons
How to choose fresh, quality ingredients
How to choose fresh salted eggs
- Good salted eggs are those that, when held up to the sunlight, show a clear egg white, a pink color, and the yolk tightly adhering to the shell.
- Choose salted eggs that have no cracks, breaks, or mold on the outside. When shaken gently, you can feel a bit of water inside the egg.
- Avoid buying eggs with cloudy egg whites and thin yolks. These eggs are spoiled, and using them could affect your health.
How to choose delicious and safe snakehead fish sauce
- Delicious snakehead fish sauce is sauce that does not smell bad, has a distinctive aroma, made from fresh snakehead fish and follows hygienic procedures.
- Do not buy fish sauce that shows signs of spoilage such as mold, and has an unpleasant odor when smelled.
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How to make Salted Egg Fish Sauce
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Prepare ingredients
Soak wood ear mushrooms in water for about 30 minutes until soft. When the mushrooms are soft, use a knife to chop the wood ear mushrooms, shallots, and green onions. Next, cut the snakehead fish sauce into small cubes.
Then crack 5 duck eggs into a bowl and use a pair of chopsticks to beat them until the egg whites and yolks are well mixed.
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Mix the ingredients
Add the ingredients including snakehead fish sauce, beaten duck eggs, wood ear mushrooms, minced shallots, chopped green onions into a bowl together with 3 spoons of sugar, 1/2 teaspoon of monosodium glutamate, 1 spoon of ground pepper, and 2 tablespoons of cooking oil, then mix well so that the seasoning ingredients are evenly distributed.
Once the ingredients and seasonings are well mixed, place 3 halved salted duck egg yolks on top of the fish sauce mixture.
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Steam the fish sauce
Place a pot for steaming on the stove, when the water in the pot is boiling, add the fish sauce and steam for 30 minutes.
After the time is up, brush a little more egg yolk on the surface and add a few slices of fresh chili and chopped green onions, then steam for an additional 2 minutes to complete.
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Final Product
So with these simple and time-saving steps, you have completed the incredibly delicious and attractive steamed fish sauce with salted egg.
The fragrant, chewy snakehead fish sauce, the crunchy wood ear mushrooms, combined with the rich flavor of duck egg and the salty taste of salted egg, blended with spices, have created an extremely impressive dish. Enjoying this dish with white rice is simply perfect, isn’t it?
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With the recipe for the delicious and incredibly simple salted egg dipping sauce provided by TasteVN. Hope you can step into the kitchen and immediately make this dish to enjoy with your family.
