Juice from noni fruit may sound unusual but contains many components that are very good for health when used correctly. If you also want to try the flavor of this juice, then let’s go to the kitchen and check out 2 delicious noni fruit juice recipes right below!
1. Noni Fruit Juice
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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Noni Fruit Juice Serves 2
Noni fruit 500 gr Filtered water 500 ml
How to Make Noni Fruit Juice
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Blend the noni fruit with water
First, clean the spiky nodules on the outside of the noni fruit skin, then wash it thoroughly and place it in a basket to drain.
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Blend and filter noni fruit juice
Next, put the noni fruit into the blender with 500ml of filtered water and blend until smooth.
Once blended, pour the mixture through a sieve to remove the pulp, using a spoon to press down firmly to extract all the juice from the noni fruit.
Tip: If the noni juice is too thick, you can dilute it with a little more filtered water!
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Final product
Pure noni juice has a slightly bitter, mildly sweet and sour taste. To make it easier to drink, you can add a little sugar to enhance the sweetness.
Pour the noni juice into a bottle and chill it in the refrigerator, consuming a certain amount throughout the day!
2. Noni and carrot juice
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Preparation
15 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Noni and carrot juice For 2 people
Noni 300 gr Carrot 1/2 piece Sweetened fresh milk 250 ml Sugar 2 tablespoons Crushed ice 1/2 cup (rice bowl)
How to choose fresh and delicious carrots
- Choose carrots that are bright, dark orange, with green leaves tightly attached to the root and not bruised.
- Additionally, select those that are still firm, medium-sized, with small root fibers around the root.
- Avoid choosing those with wilted leaves, cracks on the body, or spots, and with green tips.
How to make Noni Carrot Juice
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Prepare the ingredients
Peel the carrots clean, then wash them and cut them into small pieces. Clean the noni fruit and cut it into small slices about 1 – 2 finger lengths.
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Blend and filter the Noni Carrot juice
Put the noni fruit and carrot into the blender along with 2 tablespoons of sugar, 1/2 cup of crushed ice, and 250ml of sweetened fresh milk. Then, blend the mixture until smooth.
Finally, strain the mixture through a sieve to remove the pulp and retain the juice.
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Final product
The Noni Carrot juice is refreshing with a mild sweet and slightly sour taste combined with a little creamy flavor from the fresh milk, making it extremely easy to drink. The perfect combination in this juice might just make you fall in love with it from the very first sip!
What is noni fruit? How to choose delicious noni fruit
What is noni fruit?
- Noni fruit, scientifically named Morinda citrifolia, originates from countries in Southeast Asia, especially in Polynesia.
- It is a type of drupe fruit, appearing around March to May each year. When immature, the fruit is light green, about 5cm long and 4cm wide. When ripe, the fruit changes to a yellowish ivory color, the surface of the skin is smooth and shiny, and it emits a slightly pungent smell.
- The flesh inside when ripe is yellow and contains many oval-shaped, black seeds.
How to choose delicious noni fruit
- Choose fresh and large noni fruits. The outer skin should be smooth, shiny, with no signs of insect bites or infestations. Do not choose bruised fruits.
- Only ripe noni fruits can be juiced, so if your noni fruit feels hard to the touch and the skin is still green, it should not be used for juicing.
- If you want to eat it directly, you should choose ripe noni fruits with an outer skin that is white or slightly yellowish. Or if you want to make noni wine, you should prioritize choosing slightly ripe green noni fruits.
See more:
Above is an article guiding 2 ways to make noni juice along with notes when using this juice. Hopefully, from the above information, you will have another drink that is both delicious and good for the health of yourself and your family!
