Ice cream made with colorful fruit yogurt and a super simple recipe will be a great suggestion for you to cool off during the summer. The In the Kitchen section of TasteVN will explore 2 easy ways to make rainbow fruit yogurt ice cream at home with you!
1. Fruit yogurt ice cream pops
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Preparation
20 minutes
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Cooking
4 hours
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Difficulty
Easy
Ingredients for Fruit yogurt ice cream pops Serves 4
Blueberries 1 cup Kiwi 1 cup Strawberries 1 cup Yogurt 2 cups
How to choose fresh and delicious fruits
How to choose fresh blueberries
- Choose fruits that are fresh, firm, dry, and blue in color.
- Do not choose soft, mushy fruits that are not too red or green, and avoid fruits that are bruised.
- It is advisable to buy from reputable places to ensure that the blueberries meet delicious standards and have clear origins.
How to choose fresh kiwi
- Gently press the tip of the kiwi stem with your finger, selecting those with soft stems.
- Choose round and somewhat curved fruits, with plenty of fuzz on the outside, and smooth skin without scratches or cuts.
- Avoid kiwi fruits that have hard stems as they are sour (not ripe).
- Avoid deformed or flattened fruits, those with insect bites or bruises.
How to choose fresh strawberries
- Fresh strawberries will have a characteristic fragrance, plump skin, shiny appearance, and uniform red color.
- Choose strawberries with intact and fresh green stems, fully formed fruits without any blemishes.
- For Vietnamese strawberry varieties, it is recommended to choose smaller fruits as they are fragrant strawberries, which will taste sweet and have a distinctive aroma, and avoid larger and heavier strawberries as they are stone strawberries, which will taste sour and have hollow insides, lacking the characteristic fragrance.
- Do not buy strawberries that are too dark red as they are overripe, with dry interiors, or those with bruises and many black spots due to being stored for too long.
See more: Benefits of strawberries for health
Tools needed
How to make Fruit Yogurt Popsicle
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Prepare the fruit
Peel and chop the kiwi.
Wash the strawberries, remove the stems, and chop them.
Wash the blueberries.
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Make the yogurt ice cream
Place the kiwi and scoop 1 spoon of yogurt into the ice cream mold, then continue similarly with the blueberries and strawberries.
After pouring the mixture into the mold near the top, cover the mold and insert a wooden stick on top.
Put the mold in the freezer to freeze for 4 hours to overnight.
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Final Product
The rainbow fruit yogurt ice cream when completed is very eye-catching with many layers of fruit colors mixed with yogurt.
The cold ice cream flavor combined with the banana flavor of the yogurt served with the fruit brings an incredibly fresh and delicious taste.
2. Coconut Milk Yogurt Fruit Ice Cream
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Preparation
15 minutes
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Processing
15 minutes
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Difficulty
Easy
Ingredients for Coconut Milk Yogurt Fruit Ice Cream Serves 10 people
Yogurt 2 cups (200ml) Banana 2 fruits Avocado 1 fruit Mango 1 fruit Jackfruit 50 gr (segmented) Red dragon fruit 1/2 fruit Coconut milk 400 ml Condensed milk 250 gr Fresh milk 220 ml Whipping cream 150 ml Tapioca flour 50 gr Fresh grated coconut 100 gr Roasted peanuts 50 gr (roasted peanuts) Salt 1/4 teaspoon
How to choose fresh and delicious ingredients
How to choose ripe and delicious mangoes
- Ripe mangoes usually have a characteristic fragrant smell, sometimes with tiny black spots on the skin, but not large patches.
- Choose mangoes that are ripe and yellow, feel firm in hand, with smooth and shiny skin, and the stem end of the mango slightly indented.
- When gently pressing on the mango, you can feel the firmness of the mango flesh; those that are not soft or bruised are good ripe mangoes.
- Avoid choosing mangoes that are bruised, damaged, or have overly smooth, shiny, and flawless skin.
See details: How to choose ripe and delicious mangoes
How to choose delicious avocados
- You should choose avocados that feel firm in hand, with plump skin, and no strange marks, holes, or damage.
- When buying, gently squeeze around the avocado; if the flesh inside feels soft but firm, it’s good. When shaking the avocado, you should feel the seed moving slightly.
- If the avocado stem is too large, do not choose it as it is not ripe enough and may be bitter.
- Those avocados that have a noticeable seed sound will have less and thinner flesh, so do not buy them.
See details: How to choose delicious avocados
How to choose delicious dragon fruit
- Delicious dragon fruit has a large round shape, its skin is smooth and shiny, the fruit’s peel has a uniform and bright color, not bruised or damaged. When you press your hand on it, it should feel moderately soft, a little elastic.
- You should choose fruits with soft and flexible stems and ears. When you bend them with your hand, they should feel pliable, and the color of the stem and ears should be slightly bright, still looking fresh.
- Avoid choosing overly ripe fruits that are too soft, with brittle stems and ears, appearing dry, and with darkened and dried tips that can easily break.
- Do not choose fruits that feel too soft when pressed, leaving purple marks on the skin, and do not choose fruits that are too hard to press at all.
See details: How to choose dragon fruit
How to make Coconut Milk Fruit Yogurt Ice Cream
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Cook the coconut milk mixture
Place a pot on the stove and simmer with 400ml of coconut milk, 220ml of fresh milk, 150ml of whipping cream, 250gr of condensed milk, and a little salt. Stir continuously while cooking to ensure the mixture dissolves completely without burning at the bottom of the pot.
Put 50gr of tapioca starch in a small bowl with 150ml of water, stirring until the starch dissolves completely. After cooking the coconut milk mixture for 10 minutes, when you see it starting to simmer, gradually add the tapioca starch while stirring continuously over low heat.
Continue to cook and stir the mixture until it feels heavy, and the mixture is thick and smooth, then adjust the sweetness to your liking and turn off the heat.
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Mix the yogurt
The coconut milk mixture after cooking until smooth, let it cool slightly. When the mixture is still a bit warm, add 200ml of yogurt and mix well.
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Prepare the fruits
Wash the purchased fruits and peel them.
Shred the jackfruit, slice the avocado and banana thinly, and dice the mango and red dragon fruit.
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Pour into molds and chill
In the ice cream mold, arrange the banana slices at the bottom of the box.
Next, drizzle a layer of yogurt mixture to cover the banana slices, then sprinkle in the fruit.
Add some shredded coconut and roasted peanuts on top, then continue to add yogurt to cover the surface.
Repeat the above step until the box is full, then place the ice cream in the freezer for at least 4 hours to freeze before enjoying.
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Final Product
The fruit yogurt ice cream that has taken the summer by storm is now completed right in your kitchen.
The ice cream has a smooth and creamy texture, without any ice crystals. It has a moderate sweetness and a balanced tangy flavor. The rich creamy taste is infused with coconut milk, giving it a distinct aroma. The fresh fruits make the dish more visually appealing and packed with nutrition.
This will definitely be a must-have in your family’s refrigerator during the summer days!
See more
Above is a guide article on 2 ways to make rainbow fruit yogurt ice cream that is sweet, refreshing, extremely simple, and easy to make, which anyone can do. Wishing you success with this recipe!
*Images and recipes are referenced from the page Cooky.vn and the YouTube channel Little Kitchen Corner.
