Chase away the heat on hot summer days with fragrant, chewy, sweet papaya ice cream that brings you refreshing and cool feelings. Join TasteVN in the kitchen to showcase this ice cream recipe by making it super quick and super simple!
1. Papaya Ice Cream
Preparation
10 minutes
Cooking
20 minutes
Difficulty
Easy
Ingredients for Papaya Ice Cream For 2 – 3 people
Ripe papaya 1 fruit Papaya 1 fruit Fresh cream 100 gr (or whipping cream) Milk powder 2 tablespoons (optional type) Sugar 50 gr
What is Fresh Cream? Where to buy Fresh Cream?
- Fresh Cream is a dairy product, containing 18 – 25% fat from milk. This type of cream has a thick texture and is commonly used to make desserts like ice cream or to add a creamy, rich consistency to soups and curries.
- Because Fresh cream has a relatively low fat content, it is not used for whipping to make frosting for cakes.
- You can buy Fresh cream at baking supply stores, import shops, or large supermarkets. Avoid purchasing Fresh cream through online orders as the cream may spoil easily if not stored properly during transportation.
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Required Tools
How to Make Papaya Ice Cream
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Prepare and Blend the Papaya
Peel the ripe papaya, remove the seeds, then cut it into small cubes and place it in the blender. Press the blend button until the papaya is smooth.
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Blend the papaya mixture with cream and sugar
Next, add 100g of fresh cream (or whipping cream) and 50g of sugar to the blended papaya and continue blending until the sugar is completely dissolved.
Then add 2 tablespoons of powdered milk and blend until the papaya mixture is smooth and well combined.
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Completion
Prepare a mold and pour the blended papaya mixture into it, cover tightly with aluminum foil, and place it in the freezer refrigerator for about 4 hours.
After that, take the ice cream out and blend it again in a blender to make it really smooth; when frozen, it won’t have ice crystals, and then pour it back into the mold.
At this point, cover it tightly with aluminum foil and place it in the freezer overnight for about 8 – 10 hours until the ice cream is firm, and it’s done.
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Final Product
The papaya ice cream has a beautiful bright yellow color with a light, gentle fragrance that is appealing.
When you eat it, you will feel the smooth, chewy texture of the ice cream with the naturally sweet flavor from the papaya blending with the creamy richness of the milk, providing an extremely refreshing cool sensation.
2. Bagged Papaya Ice Cream
Preparation
5 minutes
Cooking
20 minutes
Difficulty
Easy
Ingredients for Bagged Papaya Ice Cream Serves 4
Ripe papaya 1 kg Condensed milk 380 gr (about 1 can) Fresh milk 220 ml (can be sweetened or unsweetened) Coconut powder 1 tablespoon (small package 50gr) Sugar 100 gr Salt a little Vanilla flavor 1/2 tube
How to Make Papaya Ice Cream
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Prepare and Blend Papaya
Peel the papaya, wash it clean. Then remove the seeds and fibers, cut it into bite-sized pieces. You should thoroughly clean the papaya flesh to avoid bitterness in the ice cream.
Add the papaya to the blender, add 100ml of water and blend until the papaya is smooth.
Next, strain the blended papaya through a sieve to prevent ice crystals from forming in the ice cream.
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Making the ice cream mixture
Prepare a large bowl and add 380g of condensed milk, then add 250ml of boiling water and half a tube of vanilla essence, stirring well to dissolve the condensed milk.
Next, add half a teaspoon of salt and 100g of sugar to the milk mixture and continue stirring.
Finally, add 2200ml of fresh milk and 1 tablespoon of coconut milk powder, stirring thoroughly to blend the ingredients together for a delicious milk mixture.
To complete the ice cream mixture, add all of the prepared papaya juice to the milk mixture, stirring well.
Note:
- You may not need to add vanilla essence as the coconut milk powder already contains it.
- You can use either unsweetened or sweetened fresh milk.
- The amount of sugar in the ice cream can be adjusted to your taste.
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Shaping and freezing
Put the ice cream mixture into small plastic bags (the type used for smoothies) or a specialized ice cream tray, and place it in the freezer overnight to be ready to use.
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Completion
Now you have a refreshing papaya ice cream to enjoy on a hot day. The creamy ice cream with the refreshing scent of papaya will surely make you fall in love.
How to choose fresh ripe papaya
- Pay attention to the stem of the fruit; if the stem has turned yellow, then it is naturally ripe papaya and should be purchased.
- Choose papayas that have yellow skin with small green speckles or have yellow-orange skin.
- Select papayas that are elongated and long, as they are denser and taste better.
- Natural ripe papayas have a light, distinctive fragrance; when gently pressed, the skin feels uniformly soft.
- Do not choose papayas with green stems as they may be unripe, artificially ripened, or treated with unhealthy chemicals.
- Do not buy duck-billed papayas, unripe papayas, or ripe papayas with black spots on the skin.
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Now you know the details of 2 ways to make papaya ice cream that is refreshing and appealing for summer with a super simple recipe from TasteVN. Let’s get into the kitchen and show off your skills to treat the family right away, and I wish you success!
