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Preparation
10 minutes
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Processing
5 minutes
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Difficulty
Easy
With its crunchy garlic pieces and tangy flavor, pickled garlic has become one of the common side dishes for dry dishes – dipping sauce. However, not everyone knows the very simple way to make this dish. Let’s go to the kitchen with TasteVN to prepare pickled garlic.
Ingredients for Pickled Garlic Serves 4
Garlic 500 gr Sour vinegar 2 cups (rice bowl) Sugar 1 tablespoon
Tools needed
Ingredient image
-800x450-4.jpg "How to make pickled garlic with chili that doesn't turn green at home for long-lasting storage 2")
How to make Pickled Garlic
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Prepare the garlic
After buying 500gr of garlic, you peel off the skin and leave the cloves whole, then place them in a large bowl.
Fill the bowl with water to submerge the garlic for 5 minutes, then wash off the remaining skin, rinse again, and remove.
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Pickled Garlic
Prepare the pickling liquid consisting of 2 cups of sour vinegar (rice bowl) into a bowl along with 1 spoon of sugar, stir until dissolved.
Then pour all the prepared garlic into the vinegar liquid, using a spoon to press the garlic down so that it is fully submerged in the vinegar.
Find a clean and dry plastic jar or glass jar, scoop the garlic and the pickling liquid into it.
Let the pickled garlic sit outside for about 24 hours, which will help the garlic to sour. After that, store it in the refrigerator refrigerator and use it gradually.
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Final Product
The pickled garlic is now complete; this dish is great as a side to grilled meat, boiled dishes, noodle soup, or served with meals.
The pickled garlic following this recipe will be white, crunchy, and notably will not turn green or bitter. Get into the kitchen and make it now!
Tips for successful execution
- When buying garlic, you should choose mature garlic, so that when pickling, the garlic will not turn green. To distinguish between mature and young garlic, you just need to split the garlic open; if the inside is slightly green, it is young garlic.
- Store pickled garlic in a cool place or in the refrigerator. The shelf life of pickled garlic is very long, so you can rest assured about the usage time!
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Above is the recipe for pickled garlic that is extremely simple and tasty for the family from TasteVN. Wishing you success in your execution!
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