The cool milk tea dishes with various flavors must be very familiar, right? So today, let’s join TasteVN in the kitchen to change things up with a warm royal milk tea, fragrant with milk and strong with tea to enjoy on windy days!
1. Royal Milk Tea
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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Royal Milk Tea Serves 2
Assam black tea 12 gr Unsweetened fresh milk 200 ml Sugar 2 teaspoons Purified water 200 ml
What is Assam tea? Where to buy it?
- Assam tea is a type of black tea made from the leaves of the Camellia sinensis plant and is grown in Assam state in northeastern India – one of the largest tea-producing regions in the world.
- Fresh Assam tea leaves are harvested and dried before undergoing oxidation, also known as fermentation.
- Assam tea typically has a malty flavor, a light astringency, and a rich aroma, and is very beneficial for health.
- Especially, to cook classic royal milk tea with authentic flavor, you should use genuine Assam tea!
- You can buy Assam tea at specialty dry tea shops, large supermarkets, or check and order on e-commerce websites for home delivery!
How to make Royal Milk Tea
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Boil the tea
First, place a pot or saucepan on the stove, then add 200ml of filtered water and boil over medium heat. When the water boils, add 12g of Assam black tea and 1 tea bag, and simmer for about 3 minutes over low heat.
Then, turn off the heat and add 2 spoons of sugar, stirring well to create a light sweetness for the tea!
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Cook tea with milk
When the tea starts to turn a dark brown color, gradually pour in 200ml of unsweetened fresh milk and simmer over low heat for another 5 minutes, until the milk tea mixture is slightly boiling, then turn off the heat.
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Completion
Next, prepare a teapot and place the tea strainer on top of the pot. Then, pour the brewed milk tea mixture into the pot and discard the tea leaves. At this point, you can pour it into a cup to enjoy right away!
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Final Product
Warm royal milk tea with a classic style is extremely attractive, combining the slight bitterness and characteristic astringency of Assam tea with the fragrant, rich fresh milk. I’m sure this flavor combination will leave you enchanted.
You can enjoy royal milk tea with some pastries, and it will be wonderful!
2. Royal Honey Milk Tea
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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Royal Honey Milk Tea For 2 people
Black tea 15 gr Unsweetened fresh milk 300 ml Honey 30 ml Filtered water 150 ml
How to identify real or fake honey
- Method 1: Take a glass of cooled water and drop a few drops of honey into it; if the honey does not dissolve and sinks to the bottom of the glass, it is real honey. If the honey dissolves in the water as soon as it is dropped in, it is fake honey.
- Method 2: Drop a drop of honey onto a piece of oil blotting paper; if the drop of honey forms a ball and dissolves slowly or not at all, it is real honey. If the honey quickly thins out and soaks into the paper, it is not pure honey.
- Method 3: Put a small amount of honey into a glass and then dip a fresh green onion sprig into it and wait to see; if the onion leaves become soft, wilt, and turn slightly brown, it is real honey.
How to prepare Royal Honey Milk Tea
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Cook tea with milk and honey
Slowly pour 300ml of unsweetened fresh milk into the boiling tea, then add 30ml of honey, stir well, and cook on low heat for another 5 minutes until the honey milk tea mixture is gently boiling.
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Final product
The Royal Honey Milk Tea has a gentle aroma from black tea combined with a light sweetness, slight bitterness, and a bit of creaminess from the fresh milk, creating a flavor that is not only delicious but also makes you feel pleasant and relaxed!
3. Royal milk tea with cream
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Preparation
10 minutes
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Processing
10 minutes
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Difficulty
Easy
Ingredients for Royal milk tea with cream For 2 people
Black tea 6 gr Heavy cream 50 gr Unsweetened fresh milk 150 ml Sugar 5 gr Cinnamon powder A little Filtered water 120 ml
What is heavy cream?
- Heavy cream is made from milk, containing a higher fat content than whipping cream, usually around 36% – 40%.
- Heavy cream, once whipped, holds its form better and is often used for decorating cakes or making fresh cream dishes to accompany some pastries and beverages.
- Additionally, heavy cream has a sweet taste, while whipping cream is not sweet, so during the cooking process, you should adjust the amount of sugar accordingly when using heavy cream!
How to make Royal Milk Tea with Cream
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Make the cream
First, prepare a large bowl and add 50gr of heavy cream along with 5gr of sugar, then use a whisk to beat it evenly and quickly until the mixture is well combined, thickened, and slightly fluffy without forming peaks.
After finishing the cream, keep it chilled in the refrigerator until ready to use!
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Boil the tea
Place a small pot on the stove. Next, add 6gr of black tea leaves and 120ml of water, then boil over medium heat for about 5 minutes until the tea water turns dark brown.
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Cooking tea with milk
Continue to slowly add 150ml of unsweetened fresh milk into the pot of tea and simmer on low heat for about 5 more minutes.
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Completion
You prepare a strainer and proceed to filter out the tea leaves and pour it into a glass. Next, add the prepared cream on top.
Decorate with a bit of cinnamon powder on the cream to enhance the flavor, and you can enjoy it right away.
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Final Product
A warm cup of royal milk tea with cream has a sweet, slightly creamy taste from the layer of cream and fresh milk perfectly blended with the fragrant, slightly astringent tea and the warm spicy cinnamon will satisfy you from the very first sip.
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Thus, TasteVN has brought you 3 ways to make royal milk tea that are simple yet leave an unforgettable taste. We hope this article will give you a new drink to refresh your palate! Wishing you success in making it!
