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Preparation
40 minutes
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Difficulty
Easy
Grilled chicken breast stuffed with cream cheese and spinach is a dish you shouldn’t miss if you’re a true Western food enthusiast. The way to make this dish is extremely simple, so you can do it yourself to treat your family. Cooking with TasteVN to make this grilled dish right away!
Ingredients for Grilled Chicken Breast Stuffed with Cream Cheese For 2 people
Chicken breast 300 gr Spinach 50 gr Cream cheese 250 gr Parmesan cheese 50 gr Cherry tomatoes A little Parsley A little Italian seasoning 1 teaspoon Olive oil 1 tablespoon Salt 1 teaspoon Pepper 1 teaspoon
How to choose fresh and delicious chicken breast
- To prepare a delicious dish, you should choose chicken breast pieces with white skin, as these are larger chickens with tastier and firmer meat, while young chickens tend to have more tender meat.
- If you buy skinless chicken breast, observe the layer of fat on the chicken. Choose pieces with white fat for better taste.
- Select breast pieces with fewer striations in the meat. The more striations there are, the less fat and protein there will be, and these lines will make it harder for the chicken to absorb spices and sauces during cooking.
Note: You can buy Italian-style seasoning at large grocery stores or on e-commerce websites.
Required tools
Cutting board, knife, bowl, oven,…
How to make Grilled Chicken Breast stuffed with cheese cream
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Prepare the chicken breast
Soak the chicken breast in diluted salt water for about 7 – 10 minutes, using your hands to gently massage to clean the meat. Then rinse thoroughly, use a knife to cut deep into the chicken breast but not all the way through, leaving enough space to stuff the filling.
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Marinate the chicken breast
Marinate the chicken with 1 teaspoon of Italian seasoning, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, and 1 teaspoon of olive oil. Then, massage both sides evenly and let it sit for 10 minutes to allow the chicken to absorb the seasoning.
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Prepare the other ingredients
Wash 50g of spinach, blanch briefly in boiling water, and rinse immediately with cold water to preserve color. Then cut the spinach into pieces about 2cm long.
Put 250g of cream cheese into a bowl and mash it until smooth.
Note: You should use cream cheese that is naturally softened at room temperature for easier mashing.Then add the chopped spinach, 50g of shredded parmesan cheese, 1/2 teaspoon of salt, 1/3 teaspoon of pepper, and mix well until the filling is blended together.
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Grilled Chicken
Preheat the oven to 200 degrees Celsius for 15 minutes to stabilize the heat.
Line the baking tray with parchment paper, place the chicken breast on top, and stuff it with cheese filling. You can add some cherry tomatoes and finely chopped parsley on the chicken for extra flavor.
Put the chicken in the oven and grill at 200 degrees Celsius for 25 minutes until cooked evenly.
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Final Product
Each piece of tender, fragrant chicken breast, evenly infused with spices intertwined with the creamy, slightly tangy flavor of cheese, will definitely excite your taste buds!
See more
The dish stuffed grilled chicken breast with cheese cream and spinach is extremely delicious and nutritious, so don’t miss out! Wish you success in making it!
*Refer to images and the recipe from: Cooky.vn
