It can be said that banana ice cream is a childhood ice cream dish associated with countless generations. This dish has many combinations of different ingredients and always brings exceptional deliciousness. Today, let’s get cooking with TasteVN to refer to the very simple recipe for refreshing jackfruit banana ice cream!
1. Jackfruit Banana Ice Cream
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Preparation
50 minutes
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Processing
10 hours
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Difficulty
Easy
Ingredients for Jackfruit Banana Ice Cream For 6 people
Ripe bananas 10 pieces (about 1 bunch) Jackfruit 300 gr Sweetened yogurt 200 ml (2 cups) Sweetened fresh milk 220 ml Coconut milk 400 ml Condensed milk 150 ml Roasted peanuts 20 gr Shredded coconut 50 gr Sugar 50 gr
Tools to Use
Blender, food container, knife, cutting board, pot.
How to Choose Ripe Jackfruit Without Chemical Soaking
- Good ripe jackfruit typically has a round and evenly tapered shape from top to bottom, not too bumpy or overly lumpy.
- Ripe jackfruit skin will change to a yellowish-green or light brown color, with a large stem, spikes that are widely spread, and emit a distinctive fragrant aroma.
- Jackfruit not soaked in chemicals will usually release very little latex when cut, while if you see a lot of latex, it means the jackfruit has been chemically soaked.
- It is advisable to avoid buying jackfruit that does not emit the characteristic fragrance of jackfruit, as this may indicate it has been injected with chemicals, especially if the spikes are sharp and close together, meaning the jackfruit is not yet ripe enough.
How to make Jackfruit Banana Ice Cream
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Cook the milk mixture
First, take a pot and add 400ml of coconut milk, 150ml of condensed milk, 50g of sugar, and 220ml of sweetened fresh milk, then place it on the stove to cook on low heat for about 5 – 7 minutes.
Use a spoon to stir gently in one direction until all the ingredients are dissolved and the mixture is warm, then turn off the heat and let it cool for 5 minutes.
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Prepare jackfruit and bananas
For 300g of jackfruit, remove the seeds, and use a knife to cut the jackfruit into bite-sized strips.
Peel the bananas, remove all the fibers, and slice them thinly lengthwise; you can cut 1 banana into 3 – 4 slices depending on your preference.
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Mix the blended jackfruit with milk
You gradually add about 1 banana, 3 pieces of cut jackfruit, and 2 containers of sweet yogurt into the blender, and blend on medium speed for 2 – 3 minutes.
Then, you pour the blended mixture into the initial milk mixture, and use a spoon to gently stir to combine the ingredients.
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Pouring the mold for ice cream and freezing
Once you have prepared the ingredients, take a food container and evenly layer a bit of shredded coconut, jackfruit, and banana into the container, then pour the mixed milk mixture in about 1/3 of the container.
Next, continue to layer more shredded coconut, jackfruit, and banana, then pour in another similar amount of the milk mixture as the previous layer. Do this until the container is full and you have used up all the ingredients.
Finally, evenly sprinkle some roasted peanuts and shredded coconut on the surface, cover with a lid, and place it in the freezer refrigerator for about 8 – 10 hours.
When the ice cream is completely frozen, take it out of the container, use a knife to cut it into bite-sized pieces, and serve on a plate to enjoy!
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Final Product
Banana jackfruit ice cream with a light, appealing aroma, combined with the wonderful flavors of the ingredients, has created an incredibly delicious ice cream dish.
The ice cream is cool, with a sweetness that is not too overpowering, creamy and mild, mixed with soft bananas, crunchy jackfruit, and thick coconut milk, enhanced by the nutty flavor from shredded coconut and roasted peanuts. How could one possibly refuse this ice cream, right?
Product Information
- You can use AVA YX-906N blender to make this banana jackfruit ice cream. The machine has a power of 450W, combines 2 blending speeds, and has a kneading function, helping to quickly blend the ingredients. The blender is priced at only 700 thousand VND (price updated 07/2022).
- The machine is equipped with sharp, rust-free 304 stainless steel blades, ensuring effective blending of all types of ingredients.
- In addition, the product also has a non-slip base that ensures the machine operates securely on all flat surfaces.
2. Banana Ice Cream
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Preparation
15 minutes
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Processing
6 hours
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Difficulty Level
Easy
Ingredients for Banana Ice Cream Serves 5
Yogurt 2 cups (100gr cup type) Canned coconut milk 400 ml Shredded coconut 200 gr Roasted peanuts 300 gr Saba banana 500 gr (overripe banana)
Ingredient images
How to make Banana Ice Cream
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Prepare Ingredients
For the saba bananas, peel and cut them into 3 slices lengthwise, then use a knife to flatten them slightly.
After purchasing the coconut, use a multi-purpose peeler to shred it.
For the peanuts, place them in a pan to roast until crispy, then remove the shell and crush them finely.
Tip: To save time on preparation, you can buy pre-shredded coconut.
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Making banana ice cream
You prepare a large bowl and add 2 cups of yogurt, 400ml of coconut milk, and mix well until everything is dissolved.
Next, you take a food container with a lid and pour a layer of the mixed coconut milk at the bottom of the container.
Then, you layer sliced bananas, followed by a layer of shredded coconut and sprinkle peanuts on top. You repeat the above steps once more until the container is full.
Do the same until you finish 3 containers of banana ice cream, then cover tightly and place in the freezer refrigerator for 6 – 8 hours for the ice cream to freeze and then it is ready to enjoy.
Tip: You can add other fruits like jackfruit, avocado… depending on your taste.
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Final Product
The finished banana ice cream has an appealing aroma characteristic of ripe bananas and roasted peanuts.
When eaten, the ice cream base is soft and creamy, with a fragrant coconut milk flavor, blended with sweet, soft banana and chewy coconut strands, along with crunchy peanuts that have a moderate sweet and sour taste, very pleasing to the palate.
How to Choose Fresh Bananas
- You should choose bananas that are of moderate and uniform size; avoid overly large bananas as they may have been treated with excessive growth hormones.
- Choose those that are dark yellow with uneven brown or black spots on the skin; bananas with stems that are no longer sticky will be naturally ripe.
- You can gently squeeze the banana; if it feels slightly soft, it is good to buy. Avoid bananas that are bruised or mushy as they are no longer fresh.
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So you have finished viewing 2 ways to make jackfruit banana ice cream that TasteVN wanted to introduce. With easily found ingredients and a simple recipe, you will surely succeed in making this sweet, fragrant, and refreshing ice cream!
