Preparation
5 hours
Processing
37 minutes
Difficulty
Easy
Ingredients for Mung Bean Milk Mixed with Cashews For 2 people
Mung beans 40 gr Cashews 40 gr Filtered water 950 ml Palm sugar 30 gr (or rock sugar)
Product Information
- Ms. Huyen has used the Olivio CB20 nut milk maker to make a mix of mung bean and cashew milk. You can refer to the Kangaroo KG175HB1 multifunctional blender as a replacement.
- The machine has a capacity of 1.75 liters, a power of 800W for grinding, and 900W for cooking, making it an ideal tool for preparing nut milk right at home.
- The machine also features 11 preset cooking programs such as porridge, nut milk, soup, etc., with 9 flexible grinding speeds and a timer of up to 12 hours to help you comfortably cook your favorite dishes.
- If you love nut milk, get yourself a nut milk maker as a powerful assistant.
Tools Required
How to Choose Good Ingredients
How to choose fresh cashews
- Good cashews should be medium-sized, round, plump, firm, and uniform, with no signs of pests, mold, or any unusual black spots.
- You should buy cashews that are whole, with a creamy white or bright yellow color because those are fresh cashews that retain quality.
- You should prioritize cashews that have a characteristic dry and crunchy texture, not being stale or limp. When you bite lightly, you should be able to smell a rich aroma and a certain tenderness, not too dry and hard.
How to choose good mung beans
- You should choose fresh mung beans, evenly round-shaped, large and firm, with a smooth and shiny shell.
- You should not choose beans that show signs of wilting or bruising, which crumble or ooze when squeezed, as these are old beans that have lost quality.
- You should prioritize mature beans over young ones, as mature beans will have a richer, more delicious flavor compared to young beans.
Image of Ingredients
How to make Cashew Nut Mixed Mung Bean Milk
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Prepare the ingredients
Mung beans you buy should be washed thoroughly, then put in a bowl and soaked in clean water overnight.
Similarly, soak the cashew nuts in clean water for 2 hours to soften them and make them easier to blend.
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Cook the mung bean milk
To cook the milk, add all the ingredients including the soaked mung beans and cashew nuts into the machine, then pour in an additional 950ml of water. After that, select the nut milk function and set the timer for 35 minutes to cook.
After 35 minutes, add palm sugar, and you can adjust the amount of sugar according to your taste. You can press the cook button for an additional 1 – 2 minutes to allow the sugar to dissolve into the milk.
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Final Product
You can pour the milk into a glass to enjoy now.
The cashew nut milk mix has a light brown color. The milk is creamy, with the characteristic rich flavor of the mung bean combined with the nutty taste of fresh cashews, offering you a drink that is both visually appealing and delicious.
You can pour the milk into a container and store it in the fridge fridge for later use. This promises to be an attractive drink for family members!
So, TasteVN has just guided you on how to make mixed mung bean milk with cashews deliciously and nutritiously using a nut milk maker in a very simple way. We hope that through this article, you can successfully make this drink right at home. Wishing you success!
Nguyễn Thị Huyền
